Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Nightshades...


GlutenGalAZ

Recommended Posts

GlutenGalAZ Enthusiast

Hi.

I know I have a problem with tomatoes. Potatos make me really bloated and sometimes not feeling well.

I already cannot use Tapioca Flour and Arrowroot so my only two starches left are Corn and Potato Starch. Do you think it is bad if I keep using both of these? Main concern is the Potato Starch.

My husband and I are trying to be Nightshade Free for different reasons but I was cooking the other day and added Corn and Potato Starch to the rolls I was making then was oh no .... Potato Starch.

Any thoughts or suggestions?

What do you do??

OH.... Then the shredded cheese we got last night I saw in the ingredients Potato Flour (or starch can't remember) Don't know what to do. I seem to only really show a reaction to eating Potatos maybe the Starch is okay or just not really as obvious?

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
Hi.

I know I have a problem with tomatoes. Potatos make me really bloated and sometimes not feeling well.

I already cannot use Tapioca Flour and Arrowroot so my only two starches left are Corn and Potato Starch. Do you think it is bad if I keep using both of these? Main concern is the Potato Starch.

My husband and I are trying to be Nightshade Free for different reasons but I was cooking the other day and added Corn and Potato Starch to the rolls I was making then was oh no .... Potato Starch.

Any thoughts or suggestions?

What do you do??

OH.... Then the shredded cheese we got last night I saw in the ingredients Potato Flour (or starch can't remember) Don't know what to do. I seem to only really show a reaction to eating Potatos maybe the Starch is okay or just not really as obvious?

Thanks :)

Lots of stuff in this thread from '05: https://www.celiac.com/gluten-free/lofivers...php/t10154.html

Sorry I have no further insight; mercifully, this isn't one of the problems I have.

GlutenGalAZ Enthusiast
Lots of stuff in this thread from '05: https://www.celiac.com/gluten-free/lofivers...php/t10154.html

Sorry I have no further insight; mercifully, this isn't one of the problems I have.

Thank you very much! I saved it to look at later after dinner... :D

mushroom Proficient

Gah!!! Potato starch :angry: I don't do nightshades, and just find out about two weeks ago that it was the potato starch that was causing me to itch for the last 20 months (after the psoriasis quit itching four months ago). I hadn't even thought about it.....dunno why. Sure makes life difficult when you don't do corn or soy either. Luckily I love buckwheat and sorghum, and am about to try Teff though we don't get it down under. Of course we don't get sorghum yet, either, but they're working on it. I take it back with me (on international you still get a decent weight allowance). But anyway, no more potato starch for me. A big uopened bag of Pamela's baking mix, anyone??? :lol:

darlindeb25 Collaborator

I am both corn and potato free, mostly. This is strange, I can eat potato chips., only one brand now though, UTZ's. A nutritionist told me the process they use for making potato chips may be removing the part of a potato that bothers me. I can't use potato flour, yet potato starch in cheese didn't seem to bother me. I can't have corn, but a little cornstarch in a product didn't bother me.

Now, I can't have dairy anymore, so, I really do not get potato starch in anything, since I can't have cheese. :(

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,612
    • Most Online (within 30 mins)
      7,748

    Heather P
    Newest Member
    Heather P
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.