Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

One Dr. Uses Wine Sensitivity As Health "gauge"


babysteps

Recommended Posts

babysteps Contributor

I know the topic of wine comes up again and again, with some folks in the "all wine is gluten-free" camp and some in the "not sure why, but I react to wine" camp.

Here's an interesting approach that suggests there can be both camps :)

In the current Wine Enthusiast magazine, there's a short piece (not yet online unless I'm missing something) titled "Just What the Doctor Ordered: Wine may be an essential gauge for your overall health". A Cleveland Clinic anesthesiologist, Dr. Foss, says that if a patient tells him "I can't drink because...", he figures something is out of balance health-wise. Of course the list of possible underlying issues is a long one , but one example is a person could react to bee pollen left on the grape skins (!).

Dr. Foss doesn't mention fining or filtering agents...

The article is only 6 short paragraphs, on page 11. Bottom line says Dr. Foss "Be alert to changes in your response to alcohol. It can help detect conditions at an early stage, when they can be treated or cured."

In case they post this later, the magazine's website is Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

That is interesting. After I had my third baby, I couldn't drink anymore. Even if I only had one drink, I would feel completely hungover the next day. I still have no clue what could have caused that, but even after 5 years, one more baby, and the gluten-free/cf diet, I still can't drink anymore w/out getting sick the next day.

  • 3 years later...
Carybear Rookie

VERY interesting. 

I get a bad reaction to red wine. It's not a gluten reaction however. My neck muscles get super tense and sore. It does not happen when i drink white wine tho.

bartfull Rising Star

White wine gives me a headache. Red wine has me rushing to the bathroom before I even finish one glass. Mom told me her doctor said that inability to tolerate red wine was one of the first signs of celiac. Of course, that was back in the 80's, and who knows if it's right? But about the time I started developing psoriasis, I developed my intolerance to red wine.

Gemini Experienced

Well, I must be as healthy as a newborn pony because I tolerate red wine VERY WELL!  Thank goodness for small miracles...... :D

I should add that I could not tolerate any alcohol pre-diagnosis and only discovered the wonders of red wine after I had healed so I must have done something right.

pricklypear1971 Community Regular

Interesting. I only drink reds in the winter - dehydratese and gives me a headache in ware months. Seasonal allergies have a big effect on my tolerance of all alcohol.

Bad allergies=headache from a drink.

Other times, I'm good to go!

mamaw Community Regular

I  react  to the  sulphites  in  wine,  which is  very  common  for  many  people.. Sulphite  free  wine  doesn't  bother  me....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki2777 Community Regular

Has anyone had a reflux type reaction to wine?  I had awful, awful reflux last night (almost never have it otherwise) after two glasses of white, and no food.  Wondering if it could be related to the celiac?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.