Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy/colonoscopy


ksymonds84

Recommended Posts

ksymonds84 Enthusiast

When I first thought I had a problem I went gluten free first then did the blood test which was negative. I didn't do an endoscopy because well to be honest I was a big chicken! I settled for the gluten intolerance based on dietary response diagnoses. As some may remember, I started doubting my diagnoses because I still wasn't completely better by last spring after being over a year gluten free. I tried gluten challenging May and June but had to stop in July because I couldn't handle the discomfort any longer. I forked out money for Enterolab which was positive for gluten intolerance and showed I carried both main celiac genes so feel that it was worth it. I still felt like something else could be wrong so I saw a GI who specializes in celiac and he convinced me to do the colonoscopy and endoscopy together. I was a nervous wreck but had it done yesterday. Let me tell you, other than the prep the day before, it was a piece of cake! I don't remember a thing about it! I don't even remember the Dr. coming into my room to discuss his findings! My husband had to tell me everything he said. My colonoscopy was clean as a whistle (I had a fear of polyps ect). My endoscopy showed patches of redness and inflammation that he did a biopsy but told my husband was celiac related but no real damage or suspicions of cancer etc. So I've been worrying over nothing and wish I would have just done the tests in the beginning. If I would have been alert I would have asked him if the inflammation could have been caused by the two month gluten challenge or if I am just slow healing since I discovered this in my 40's. I am gluten free over 1 1/2 years minus the two month challenge. If anyone has opinions on this please let me know. The only side effects that I am experiencing is that my throat seems tender but not painful. Also thought I would share for those that fear these procedures like I did.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zero Newbie

For my endoscopy/colonoscopy the doctor noted inflammation in the stomach. He said that this can be caused by all of the laxatives taken to prep for the colonoscopy. My experience was similar to yours -- it was just about the easiest medical test I have ever had.

ksymonds84 Enthusiast
For my endoscopy/colonoscopy the doctor noted inflammation in the stomach. He said that this can be caused by all of the laxatives taken to prep for the colonoscopy. My experience was similar to yours -- it was just about the easiest medical test I have ever had.

yes, I too had infammation in my stomach as well as several patches in my upper intestine. I'm sure the laxatives did a number on my stomach. I don't see myself drinking orange gaterade any time in the near future ;)

ang1e0251 Contributor

Since you didn't mention the inflammation was in your stomach I will assume it was small intestine. Yes, it is from your challenge. That's exactly why the doc's want you to challenge before a procedure. Luckily you still showed damage for you test even though you stopped your challenge. That also shows you that you are a slow healer so it's no surprise it took you so long to feel better. You could still have other food sensitivities as you noted yourself but now you know the good news of what you don't have. Now you can refine your diet to feel great!

ksymonds84 Enthusiast
Since you didn't mention the inflammation was in your stomach I will assume it was small intestine. Yes, it is from your challenge. That's exactly why the doc's want you to challenge before a procedure. Luckily you still showed damage for you test even though you stopped your challenge. That also shows you that you are a slow healer so it's no surprise it took you so long to feel better. You could still have other food sensitivities as you noted yourself but now you know the good news of what you don't have. Now you can refine your diet to feel great!

Thank you for responding. I did have inflammation in my stomach but also in various patches in my upper small intestines. He showed my husband pics of where he took biopsies (he showed me as well but don't remember!). I think you are right and I am a slow healer! I wish I would have known about Celiac 20 years ago but feeling better everyday now.

lonewolf Collaborator
As some may remember, I started doubting my diagnoses because I still wasn't completely better by last spring after being over a year gluten free.

Just something to keep in mind - if you're still not getting better with gluten-free alone, you might want to consider trying the Specific Carbohydrate Diet. It's a bit more challenging, but it's also not necessarily for life - just until all the symptoms are gone for a while.

grainfree Newbie
When I first thought I had a problem I went gluten free first then did the blood test which was negative. I didn't do an endoscopy because well to be honest I was a big chicken! I settled for the gluten intolerance based on dietary response diagnoses. As some may remember, I started doubting my diagnoses because I still wasn't completely better by last spring after being over a year gluten free. I tried gluten challenging May and June but had to stop in July because I couldn't handle the discomfort any longer. I forked out money for Enterolab which was positive for gluten intolerance and showed I carried both main celiac genes so feel that it was worth it. I still felt like something else could be wrong so I saw a GI who specializes in celiac and he convinced me to do the colonoscopy and endoscopy together. I was a nervous wreck but had it done yesterday. Let me tell you, other than the prep the day before, it was a piece of cake! I don't remember a thing about it! I don't even remember the Dr. coming into my room to discuss his findings! My husband had to tell me everything he said. My colonoscopy was clean as a whistle (I had a fear of polyps ect). My endoscopy showed patches of redness and inflammation that he did a biopsy but told my husband was celiac related but no real damage or suspicions of cancer etc. So I've been worrying over nothing and wish I would have just done the tests in the beginning. If I would have been alert I would have asked him if the inflammation could have been caused by the two month gluten challenge or if I am just slow healing since I discovered this in my 40's. I am gluten free over 1 1/2 years minus the two month challenge. If anyone has opinions on this please let me know. The only side effects that I am experiencing is that my throat seems tender but not painful. Also thought I would share for those that fear these procedures like I did.

Thanks for the post. I fear the endoscopy procedure less than the preparation needed for it - gluten-inclusion diet. To cut through the myriad unknowns of what to eat I am seeking a diagnosis. The symptoms are wreaking havoc and a medical diagnosis will hopefully ease worries. Seems like an eternity away from today but. There you go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      3

      Stomach burning and neuropathy

    2. - Scott Adams replied to Me,Sue's topic in Related Issues & Disorders
      2

      Nausea

    3. - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review

    4. - trents replied to Francis M's topic in Gluten-Free Restaurants
      6

      The Happy Tart review


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,851
    • Most Online (within 30 mins)
      7,748

    Samanthmay
    Newest Member
    Samanthmay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Francis M
      Absolutely my point with Kerrigan, the owner. She stood to secure many years of faithful patronage by simply inviting us in for a pastry or lunch. Or by simply producing another $50 e-card based on trust. We would have been highly satisfied. We are limited to a few restaurants in the area, and that would have been one. It was very disappointing, esp to my wife, to realize we can't patronize the place anymore.
    • trents
      You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
    • Francis M
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.