Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mackinac Island, Mi

mimommy

By mimommy
in Traveling with Celiac Disease

Recommended Posts

mimommy Contributor
mimommy
Posted

Hi all! We are thinking of taking a day trip to Mackinac Island either this weekend or in the fall for the colors. We have two issues--bringing our dog on the ferry/getting around with him on the island, and most importantly--providing gluten free dining for our daughter. Does anybody have any recent experience on the island? If we go this weekend it is the Fudge Festival, so eating fudge is a must--but which are gluten free? Gluten-free lunch or dinners available? Any ideas would be greatly appreciated...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cal220 Newbie
cal220
Posted

I was there earlier this summer for a quick day trip with family including my 6yr. old celiac son. We got him a bun-less burger at Mighty Mac Hamburgers, it was ok and fast though there are probably better burgers around if you want to try a sit down place. We got our fudge from Joann's. We stuck to the basic flavors and he didn't have a problem (though he is not very sensitive.) There was a person that knew what we were talking about when I asked whether it was gluten free. We did the guided carriage tour and my son and his twin were rather bored - I wouldn't do it again if I had the choice. Many years ago before kids, dh and I rented our own horse and carriage there - I'd recommend that. I also noticed a nice playground at the school that my kids would have enjoyed had we had more time. I look forward to taking them back when they are better bike riders who can handle the bike traffic. I don't know about bringing your dog, but we used Shepplers to get over there and they were great. That is one of my favorite places - enjoy!

mimommy Contributor
mimommy
Posted
  • Author

Thanks for the great tips!! We've decided to put it off for the fall color tour~maybe the first weekend in October. And leave the dog at home with the dogsitter. My little girl has her heart set on riding her bike on the island. I like your idea to have the bunless hamburger and will definitely try the fudge :)

Amandaleebest Newbie
Amandaleebest
Posted
Thanks for the great tips!! We've decided to put it off for the fall color tour~maybe the first weekend in October. And leave the dog at home with the dogsitter. My little girl has her heart set on riding her bike on the island. I like your idea to have the bunless hamburger and will definitely try the fudge :)

OMG that is so funny cause I was searching for Celiac and Mackinac because I will be staying on the island Mon Oct 5-6.

There is this fall color tour deal for the Island House Hotel, on the island, and since my husband has never been we thought why not? I however am happy that I can at least have some fudge...

Ahorsesoul Enthusiast
Ahorsesoul
Posted

You should be able to find out something from the place that featured this gluten-free weekend event.

Open Original Shared Link

  • 2 years later...
glutenfreegracie Newbie
glutenfreegracie
Posted

I just recently took a trip to Mackinac Island and was very concerned about eating. The first night I went to Horn's Bar and got a salad and informed the waiter of my special dietary needs. He came back and suggested a different salad that did not contain gluten. The next night we went to the Yankee Rebel Tavern. AWESOME! The manager sat down with my and let me know what was gluten free and what was not. They have gluten-free bread and got to eat a sandwich! It was amazing! They gave me potato chips instead of fries because they use a common fryer. They also offer gluten-free pasta! The ribs are gluten-free and are AWESOME! The mussels were very tasty too! On top of all of this, they have Strongbow and Angry Orchard! I got to talk with the Owner and thanked him for the wonderful dining experience and I found out that he also owned Horn's Bar from the previous evening. I did not have any reactions and I am VERY sensitive. Overall a great experience!

  • 11 months later...
mommida Enthusiast
mommida
Posted

Just to update and old thread.  Mackinac Island is definitely a gluten free friendly place.  21 Speed Grille even had a sign in the window.  I was very happy with my lunch and enjoyed a hot sandwich on a gluten free bun!

 

Murray's is now my favorite fudge from the island.  It is "the creamiest" texture.  (Use the same common sense as ice cream choices to avoid obvious gluten.)

 

It was just a quick day trip for me this year.  I can't wait to go back!

 

I forgot to mention there is a new place in St. Ignace (I think it is called the Garden)  that will have gluten free breads and vegan foods.  The same owner as Java Joe's and a Mexican place too.  Nice guy (some might even describe him as a hippie).  I did not get to eat there, as it is still not open just yet.  We did eat a safe breakfast at Java Joe's.

 

If you go to Mackinac Island... Go stay for 1/2 price hotel/motels in St. Ignace.  Mackinaw City is really a tourist trap. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
karichelle Newbie
karichelle
Posted

Mommida or anyone else who has been there recently -

 

Did it look like there was an intersection of vegetarian and gluten free dishes on the gluten-free menus at Mackinac Island? We are planning a trip to Charlevoix and wanting to do a day trip to Mackinac Island, but it will make me sad if there's nothing I can eat. We've found a couple of places with gluten-free vegan options in Charlevoix, but I'm not able to find any actual gluten-free menus or even regular menus with gluten-free things marked for the places on Mackinac Island that are listed on my various gluten-free apps.

mommida Enthusiast
mommida
Posted

To be on the safe side go to the new location that is offering gluten free and vegan in St. Ignace and see if they will pack you a picnic lunch.  (I hate being in a panic over something to eat.)

 

I will try and check a few more resources to see if I can find out more.

w8in4dave Community Regular
w8in4dave
Posted

I just got back from Mackinac Island , there are a couple places that say "Gluten free" most restaurants are very nice and try to be accommodating We stayed in Mackinaw City, there is a great lil pizza place that has Gluten free Pizza they were very nice!! They really try hard to be accommodating I don't remember the name of the place but it had "Gluten Free Pizza"  sign in the window , I had no problem eating on the island or In MAc City. it was 63 there last week!! So be warned it will be chilly in the fall!! Altho they are very good at having sweatshirts and stuff for great prices!! :) 

karichelle Newbie
karichelle
Posted

We are good with fall weather and chilly :) I am sick of hot here in Louisville!

 

I found out about that restaurant, mommida -- I'm just hoping since they says it's seasonal that it's still open when we are there. I love the idea of vegan soup in a gluten-free bread bowl!

 

I also hate being in a panic over something to eat. I'm planning to pack a few GoPicnic meals and plenty of protein shakes/bars just in case there isn't anything of substance for me when we are out.

  • 1 year later...
mommida Enthusiast
mommida
Posted

Just got back from staying on Mackinac Island!  :D

Sadly the 21 speed grill is now a new restaurant, and we didn't try eating there.  We went to Twist -N- Sprout and had gluten free free (some of the choices were vegan, dairy free, and the gluten free AND vegan) with the most excellent frozen yogurt I think I have ever had.  the side of my gluten free vegan roll included beet chips (and some other veggies I can't remember right now)  AMAZING soo much better than plain old potato chips. ~ did I mention they were viggies, healthy good for you veggies.  The owner was so kind and sweet.  I did get to sample some of the vegan and gluten free chili. very good with a nice spice and "heat".

So I truly LOVE this place, and it is a must for gluten free peeps!  Shout out to Allen!  Loved meeting you and wish you the best!

 

The SeaBiscuit is also awesome gluten free dining!  Heaped high sandwiches on gluten free buns.  Ate here twice in a row and :wub: had the same sandwich again!  ( I did try and switch it up by ordering a salad (Michigan chopped Cherry Cobb YUM to split up for half the Triple crown sandwich ~ but my daughter backed out on the deal and kept the whole sandwich and I was left my whole salad.  Excellent meals, great service, and really nice ambience!  I really love the way they do bacon there.  crispy and sweet.  :D :D :D  YUM

mommida Enthusiast
mommida
Posted

We also packed some Go Picnic for snacking on the island.  (When you bike up some of those hills, it would not be sane to ride back down into the city to eat!)  There are many picnic tables along any trails to take a break at.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748
    Amy1620
    Newest Member
    Amy1620
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.