Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birthday Cake/ Betty Croker

Kimmy913

Recommended Posts

Kimmy913 Rookie
Kimmy913
Posted

Hello Guys,

I am new to Celiac. I was diagnosed in June. I am doing much better being Gluten free! I am 20 years old going on 21 in less than a month! I am looking forward to my birthday, but not to excited because I would like to have cake like every other year. Does anybody have suggestions of cake, should I buy a store bought mix or does anybody know of any gluten free bakery's in NJ? I have heard about the Betty Crocker Cake mix but I can not fine them in a store near me. Does anybody have any suggestions!? Also What should I do about the Icing? I don't think the Icing is gluten free. Well if anybody could help that would be great.

Thanks!!

Kim

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nasalady Contributor
nasalady
Posted
Hello Guys,

I am new to Celiac. I was diagnosed in June. I am doing much better being Gluten free! I am 20 years old going on 21 in less than a month! I am looking forward to my birthday, but not to excited because I would like to have cake like every other year. Does anybody have suggestions of cake, should I buy a store bought mix or does anybody know of any gluten free bakery's in NJ? I have heard about the Betty Crocker Cake mix but I can not fine them in a store near me. Does anybody have any suggestions!? Also What should I do about the Icing? I don't think the Icing is gluten free. Well if anybody could help that would be great.

Thanks!!

Kim

Hi Kim,

I just used the Betty Crocker yellow cake mix for my son's birthday and it was REALLY good!! I seriously don't think anyone could tell it was gluten free!

I couldn't find it in the store either, so I ordered it online (send me a PM and I can tell you where I got it). For a two-layer cake I had to use two boxes because each box only makes one layer or 12 cupcakes.

For the icing, I just bought some powdered sugar at the grocery store and followed the directions on the back to make buttercream frosting. The powdered sugar contains only sugar and cornstarch, and for buttercream frosting you will also need milk and butter. There are lots of recipes around for gluten free cakes and frostings though, including here on this site, if you don't want to use Betty Crocker.

You live in New Jersey....do you ever drive in to the Big Apple? Because there is a gluten free bakery called Babycakes NYC that is supposed to be fantastic! Might be too far to go though.

Well, whatever you do, I hope you have a Happy Birthday!

JoAnn

wildwood Apprentice
wildwood
Posted
Hello Guys,

I am new to Celiac. I was diagnosed in June. I am doing much better being Gluten free! I am 20 years old going on 21 in less than a month! I am looking forward to my birthday, but not to excited because I would like to have cake like every other year. Does anybody have suggestions of cake, should I buy a store bought mix or does anybody know of any gluten free bakery's in NJ? I have heard about the Betty Crocker Cake mix but I can not fine them in a store near me. Does anybody have any suggestions!? Also What should I do about the Icing? I don't think the Icing is gluten free. Well if anybody could help that would be great.

Thanks!!

Kim

I could not find the Betty Crocker mixes at first either, but it was because I was looking in the gluten free/health food section of the store. All of the stores in my area actually stock them in the same area as the regular cake mixes. I have only tried the yellow cake mix once and it was good. Just be aware it only makes half of what a box of regular cake mix will so you may have to buy two boxes. A little pricey in this respect. I have not tried any of the other mixes.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Kinnikinnick white and chocolate cake mixes are fabulous...again, no one could ever tell they were gluten-free. I personally like homemade frosting better than store bought, so we make buttercream and chocolate. And it keeps really great in the fridge and makes an excellent dip for "graham" crackers or animal cookies or you can just dip your finger in it and say the heck with the cookie part! Not that I'd ever do that! (I prefer a spoonful myself!)

Kimmy913 Rookie
Kimmy913
Posted
  • Author

Hey!

Thank you everybody!!!

I will keep my eyes out and I think I will try to make the frosting myself! "wildwood" I am taking it you live in Wildwood NJ? So all the stores around you sell it. I am in wildwood every other weekend because we have a shore house down there.

Yes I do go to the big apple! I usually go about 3 times a year! I would have to out the bakery.

Thank you everybody for all your help. I will update you guys on how it goes.

Thanks and thanks for the birthday wish!

Kim

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,639
    • Most Online (within 30 mins)
      7,748
    AnnMM
    Newest Member
    AnnMM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.