Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Has Had Enterolab Done?

runningcrazy

Recommended Posts

runningcrazy Contributor
runningcrazy
Posted

I know there are lots of topics on enterolab but i cant find one with peoples days til results came.

Im just very anxious and would like to know everyones because ive seen some people say 10 and otheres say 21!! Thanks:)

And its been 11 days in my case. still waiting......

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


runningcrazy Contributor
runningcrazy
Posted
  • Author

And also, what tests did you order?

chiroptera Apprentice
chiroptera
Posted

Hi,

We have ordered from Enterolab three times. One time it was 21 days, the other two were 20 days. Two times it was just the IGA anti-gliadin antibodies and one time it took 21 days and the other 20 days. The other 20 days time frame was the panel for casein, egg, yeast and soy sensitivity.

I know what you mean about being anxious. I'd leave my email page up for days and constantly press refresh.

Btw, they were spot on with the results! I would highly recommend Enterolab. For us, they have been more helpful than our doctors.......I personallly think Dr. Fine is a forward thinker who is correct.

Good luck!

runningcrazy Contributor
runningcrazy
Posted
  • Author

Thank for your reply! I don't know if I can handle another 10 days!! I know I'm being dramatic but I really want to know and fully understand the results before schools starts!! Right now I'm gluten and casein free to get a jumpstart incase it is positive...

runningcrazy Contributor
runningcrazy
Posted
  • Author

eerrrrrrrrrrrrrgh.

its been 13 days, i sure hope it comes early. Something like maybe, 13 days!!!sorry i just am so anxious anxious anxious!!!!! :o

runningcrazy Contributor
runningcrazy
Posted
  • Author

I'm going. Crazy!!!!! It's been 2 weeks and I don't want to wait one more!!! I can't wait that long!! It's impossible!!!!!!!!!!! I can't take it!!!!!!!!

Okay enough dramatic effects, how long did it take you to get your results???!!!!!!!!

missy'smom Collaborator
missy'smom
Posted

It took what seemed like forever for us too(I want to say closer to a month. I finally called them up and found that the results were in but somehow they hadn't gotten to us.(I may have been partly to blame)They e-mailed and snail mailed copies right away!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


runningcrazy Contributor
runningcrazy
Posted
  • Author

Thank you! I hope mine are early!!!!

Evie4 Apprentice
Evie4
Posted

I just sent mine off yesterday. Fortunately I'm going on a two week tropical vacation next week that should keep me distracted enough that I can NOT think about it. :huh:

runningcrazy Contributor
runningcrazy
Posted
  • Author
I just sent mine off yesterday. Fortunately I'm going on a two week tropical vacation next week that should keep me distracted enough that I can NOT think about it. :huh:

Lucky!! Have fun, maybe when you get back you'll have your results early!

runningcrazy Contributor
runningcrazy
Posted
  • Author

still not here....

5 days and it will be 3 weeks! hopefully it will be a fast five days.........

sixtytwo Apprentice
sixtytwo
Posted

Try to relax, in the scheme of things here, the amount of time will seem small when you look back on it. I think mine took a little under six weeks to come back. Isn't that what they quote? You can eat gluten-free in the meantime, you kow, get a start on feeling better. Barbara

runningcrazy Contributor
runningcrazy
Posted
  • Author
Try to relax, in the scheme of things here, the amount of time will seem small when you look back on it. I think mine took a l!ttle under six weeks to come back. Isn't that what they quote? You can eat gluten-free in the meantime, you kow, get a start on feeling better. Barbara

Thanks! I've been gluten free since the day before we sent it off. I've been a lot better, not as much bloating, headaches are gone, not so many stomach aches,etc.

The website says to allow 3 weeks, so I only have three days left but I'm being crazy about it. My whole family says I sound like a broken record because every hour or so they hear: "not available!!"

ksymonds84 Enthusiast
ksymonds84
Posted
Thanks! I've been gluten free since the day before we sent it off. I've been a lot better, not as much bloating, headaches are gone, not so many stomach aches,etc.

The website says to allow 3 weeks, so I only have three days left but I'm being crazy about it. My whole family says I sound like a broken record because every hour or so they hear: "not available!!"

I'm betting you will hear from them on Monday. Call them if not by 21 days. I had a soy test done and had to call them on day 22. Dr. Fine was traveling so they were behind but sent it out to me asap the next day. My G.I., although wishes he would get published, uses enterolab for patients that test negative in all areas of conventional testing but still have symptoms.

runningcrazy Contributor
runningcrazy
Posted
  • Author
I'm betting you will hear from them on Monday. Call them if not by 21 days. I had a soy test done and had to call them on day 22. Dr. Fine was traveling so they were behind but sent it out to me asap the next day. My G.I., although wishes he would get published, uses enterolab for patients that test negative in all areas of conventional testing but still have symptoms.

Thanks=)

Does anyone know if they send out results during the weekend, or do they only do things on weekdays? Because we had to send it monday, tuesday or wednesday so they would get it before the weekend.

jasonD2 Experienced
jasonD2
Posted

I know you're anxious but please calm down- the stress will kill u before the gluten at the rate you're going. What will be will be..just take deep breaths

runningcrazy Contributor
runningcrazy
Posted
  • Author
I know you're anxious but please calm down- the stress will kill u before the gluten at the rate you're going. What will be will be..just take deep breaths

Haha..okay I'll calm down.I gave up refreshing the enterolab site so I guess I'll just wait until the email arrives.

I'm pretty sure I know what it will say, so I'll wait. Luckily I've got a few things to keep me busy. I'll be showing my dog Monday and other things so I will calm down.

Thanks for the reminder!!

runningcrazy Contributor
runningcrazy
Posted
  • Author

.GOT THE RESULTS!!!!

So my genes from enterolab were HLA-DQ 3,3 (subtype 8,7) can someone tell me what in the world this means in a way i can understand??? Im very confused.

And I had on the fecal antigliadin test a 26 (normal less than 10) but on the fecal tissue transglutimanase it was a 9(normal less than 10) does it mean anything?? One positive and one negative. It says to stay off gluten because i had a positive. any other info? thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,117
    • Most Online (within 30 mins)
      7,748
    rubyterrapin
    Newest Member
    rubyterrapin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.