Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Has Had Enterolab Done?


runningcrazy

Recommended Posts

runningcrazy Contributor

I know there are lots of topics on enterolab but i cant find one with peoples days til results came.

Im just very anxious and would like to know everyones because ive seen some people say 10 and otheres say 21!! Thanks:)

And its been 11 days in my case. still waiting......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

And also, what tests did you order?

chiroptera Apprentice

Hi,

We have ordered from Enterolab three times. One time it was 21 days, the other two were 20 days. Two times it was just the IGA anti-gliadin antibodies and one time it took 21 days and the other 20 days. The other 20 days time frame was the panel for casein, egg, yeast and soy sensitivity.

I know what you mean about being anxious. I'd leave my email page up for days and constantly press refresh.

Btw, they were spot on with the results! I would highly recommend Enterolab. For us, they have been more helpful than our doctors.......I personallly think Dr. Fine is a forward thinker who is correct.

Good luck!

runningcrazy Contributor

Thank for your reply! I don't know if I can handle another 10 days!! I know I'm being dramatic but I really want to know and fully understand the results before schools starts!! Right now I'm gluten and casein free to get a jumpstart incase it is positive...

runningcrazy Contributor

eerrrrrrrrrrrrrgh.

its been 13 days, i sure hope it comes early. Something like maybe, 13 days!!!sorry i just am so anxious anxious anxious!!!!! :o

runningcrazy Contributor

I'm going. Crazy!!!!! It's been 2 weeks and I don't want to wait one more!!! I can't wait that long!! It's impossible!!!!!!!!!!! I can't take it!!!!!!!!

Okay enough dramatic effects, how long did it take you to get your results???!!!!!!!!

missy'smom Collaborator

It took what seemed like forever for us too(I want to say closer to a month. I finally called them up and found that the results were in but somehow they hadn't gotten to us.(I may have been partly to blame)They e-mailed and snail mailed copies right away!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

Thank you! I hope mine are early!!!!

Evie4 Apprentice

I just sent mine off yesterday. Fortunately I'm going on a two week tropical vacation next week that should keep me distracted enough that I can NOT think about it. :huh:

runningcrazy Contributor
I just sent mine off yesterday. Fortunately I'm going on a two week tropical vacation next week that should keep me distracted enough that I can NOT think about it. :huh:

Lucky!! Have fun, maybe when you get back you'll have your results early!

runningcrazy Contributor

still not here....

5 days and it will be 3 weeks! hopefully it will be a fast five days.........

sixtytwo Apprentice

Try to relax, in the scheme of things here, the amount of time will seem small when you look back on it. I think mine took a little under six weeks to come back. Isn't that what they quote? You can eat gluten-free in the meantime, you kow, get a start on feeling better. Barbara

runningcrazy Contributor
Try to relax, in the scheme of things here, the amount of time will seem small when you look back on it. I think mine took a l!ttle under six weeks to come back. Isn't that what they quote? You can eat gluten-free in the meantime, you kow, get a start on feeling better. Barbara

Thanks! I've been gluten free since the day before we sent it off. I've been a lot better, not as much bloating, headaches are gone, not so many stomach aches,etc.

The website says to allow 3 weeks, so I only have three days left but I'm being crazy about it. My whole family says I sound like a broken record because every hour or so they hear: "not available!!"

ksymonds84 Enthusiast
Thanks! I've been gluten free since the day before we sent it off. I've been a lot better, not as much bloating, headaches are gone, not so many stomach aches,etc.

The website says to allow 3 weeks, so I only have three days left but I'm being crazy about it. My whole family says I sound like a broken record because every hour or so they hear: "not available!!"

I'm betting you will hear from them on Monday. Call them if not by 21 days. I had a soy test done and had to call them on day 22. Dr. Fine was traveling so they were behind but sent it out to me asap the next day. My G.I., although wishes he would get published, uses enterolab for patients that test negative in all areas of conventional testing but still have symptoms.

runningcrazy Contributor
I'm betting you will hear from them on Monday. Call them if not by 21 days. I had a soy test done and had to call them on day 22. Dr. Fine was traveling so they were behind but sent it out to me asap the next day. My G.I., although wishes he would get published, uses enterolab for patients that test negative in all areas of conventional testing but still have symptoms.

Thanks=)

Does anyone know if they send out results during the weekend, or do they only do things on weekdays? Because we had to send it monday, tuesday or wednesday so they would get it before the weekend.

jasonD2 Experienced

I know you're anxious but please calm down- the stress will kill u before the gluten at the rate you're going. What will be will be..just take deep breaths

runningcrazy Contributor
I know you're anxious but please calm down- the stress will kill u before the gluten at the rate you're going. What will be will be..just take deep breaths

Haha..okay I'll calm down.I gave up refreshing the enterolab site so I guess I'll just wait until the email arrives.

I'm pretty sure I know what it will say, so I'll wait. Luckily I've got a few things to keep me busy. I'll be showing my dog Monday and other things so I will calm down.

Thanks for the reminder!!

runningcrazy Contributor

.GOT THE RESULTS!!!!

So my genes from enterolab were HLA-DQ 3,3 (subtype 8,7) can someone tell me what in the world this means in a way i can understand??? Im very confused.

And I had on the fecal antigliadin test a 26 (normal less than 10) but on the fecal tissue transglutimanase it was a 9(normal less than 10) does it mean anything?? One positive and one negative. It says to stay off gluten because i had a positive. any other info? thanks

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,111
    • Most Online (within 30 mins)
      7,748

    Donna J G
    Newest Member
    Donna J G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.