Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Feeling Sick...how Long Does It Usually Take?


passionfruit877

Recommended Posts

passionfruit877 Apprentice

I don't know if I have a gluten intolerance. I have been to the doctor several times over the past 2 years about my constant constipation and bloating. I feel sick ever time I eat. Eating makes me feel miserable. I have been told I simply have IBS and need more fiber. I know there has to be a better answer, because I think fiber makes it worse. After reading about gluten intolerance it sounded so much like me, and I realized it would make so much sense. I am going to talk to a doctor this week, and was wonder what kind of test they will do if I ask about gluten intolerance. I stopped eating gluten about 2 weeks ago with mixed results. The first week was good, I had more energy and got bloated only once. This week was not as good. I am also curious, should I not have stopped eating gluten before seeing a doctor? I'm not sure what to do now that I suspect this is my problem. Can anyone give me any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
I don't know if I have a gluten intolerance. I have been to the doctor several times over the past 2 years about my constant constipation and bloating. I feel sick ever time I eat. Eating makes me feel miserable. I have been told I simply have IBS and need more fiber. I know there has to be a better answer, because I think fiber makes it worse. After reading about gluten intolerance it sounded so much like me, and I realized it would make so much sense. I am going to talk to a doctor this week, and was wonder what kind of test they will do if I ask about gluten intolerance. I stopped eating gluten about 2 weeks ago with mixed results. The first week was good, I had more energy and got bloated only once. This week was not as good. I am also curious, should I not have stopped eating gluten before seeing a doctor? I'm not sure what to do now that I suspect this is my problem. Can anyone give me any advice?

Well there's gluten intolerance, gluten sensitivity, wheat allergy and celiac disease. The first two, I'm not sure you can be tested for. I think the genetic tests advertised all over the site can tell you something about them, but for a definitive answer you'll have to wait on someone better informed. A wheat allergy, like other food allergies, can be tested for by an allergist. Celiac disease is tested for with a blood test and then a biopsy of the small intestine. To be tested for celiac disease, you do need to keep eating gluten until all tests are done.

To answer your original question, recovery time varies. Some people find the gluten-free diet to be a miracle cure; some have to wait weeks or months for improvement. Many of us do better giving up dairy as well. Many of us also have food allergies as well as celiac disease (which is an autoimmune disorder, not an allergy). So it still might be a good idea for you to see an allergist.

In case you haven't seen it already, here's what the Mayo Clinic has to say about chronic constipation: Open Original Shared Link

Welcome to the board, good luck, and I hope you find your answer soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.