Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash On Lips, Itchy Mouth And Swollen Throat


luciddream928

Recommended Posts

luciddream928 Explorer

I know I got glutened a few weeks ago and it's actually taken me about that long to get over it. I moved to a new city and ate out while moving, though I tried to be careful we all know how THAT one goes.

Last week I went to a dinner party and had three questionable items: Falafel (host said there was no wheat in it), tapioca (same), and hummus. I asked about all these things and the host said they had no flour so I assumed it was safe. Probably a dumb move on my part, but I did.

I've had strange symptoms crop up since then. Predictable D, C, alternating (which has NOT been fun), excessive sleeping, mood swings, aches, and the same rash I always get on the joints of my fingers and now on one elbow. The strange symptom is on my mouth - I got what started out as a crack in the sides of my mouth. I've had this on an off since childhood every once in a while, but this time it was accompanied by tiny bumps, itching, and a feeling of the inside of my mouth coated (or swollen, I can't really tell). My throat was swollen on and off, and I felt a tingling in my mouth and on my lips. This tingling is not constant, it comes and goes. I thought the sore throat might be a cold because I seem to be stuffy in the morning, but it goes away and I'm not the rest of the day. Low immune system, or am I just crazy?

Oddly enough, these are the same symptoms I get from eating mangoes as I'm allergic to them. I haven't had any of those, of course, so I'm wondering if this weird mouth-thing is gluten related? I've read about cheilosis and cheilitis and it seems to fit but no one says much about the itching and tingling inside their mouth or a swollen throat.

Anyone know anything about this? Thank you in advance. It's driving me nuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I can't believe you said mangos! I'm allergic to mangos too! In fact, I pulled up your thread because the symptoms you listed are what I get if I eat domestic mangos (strangely, I can eat mangos in Colombia with no problems).

OK, now I'm calm. I have read another poster who had that kind of reaction to MSG. Is that a possibility for you?

luciddream928 Explorer
I can't believe you said mangos! I'm allergic to mangos too! In fact, I pulled up your thread because the symptoms you listed are what I get if I eat domestic mangos (strangely, I can eat mangos in Colombia with no problems).

OK, now I'm calm. I have read another poster who had that kind of reaction to MSG. Is that a possibility for you?

Oh yes I've heard that - people with a mango allergy can eat them from other regions. They are a distant cousin to poison oak, and it's the skin that bothers me but there's no real way to get away from the oil on the skin, and I don't even want to try. I wonder if I can eat mangos from other places but I'm too afraid to try because my reaction is so severe and prolonged.

MSG is a possibility but I can't imagine how I would have been in contact with it. I don't buy processed food unless it's organic or unless I read the entire label. I'll check though, I didn't think of MSG - thank you for your post!

ang1e0251 Contributor

Do you chew gum? MSG can be in gum too.

Mtndog Collaborator

What about the falafel? Falafel usually has flour in it (it SHOULD be chickpea flour but isn't always). I've had a hard time finding gluten-free falafel.

That's so interesting about mangoes, regions they come from and poison oak.

I am having similar symptoms right now but it came after (apparently) REALLY burning my mouth on tacos. The symptoms are no fun- hope you feel better!

CMG Rookie

I have the same strange symptoms after getting glutened. I thought it was just me. Not the cracking in the corners of my mouth, but blisters inside my lips and the whole roof of my mouth feels swollen or coated in something. Just not normal feeling. Unfortunately, it seems to last for a couple of weeks. All my other symptoms resolve in a few days.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Rejoicephd's topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    2. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    3. - Rejoicephd posted a topic in Related Issues & Disorders
      1

      Basic metabolic panel results - more flags

    4. - xxnonamexx posted a topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,319
    • Most Online (within 30 mins)
      7,748

    Mamadook07
    Newest Member
    Mamadook07
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.