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Quaker Oats

twe0708

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twe0708 Community Regular
twe0708
Posted

Can I still eat Quaker Oats if I was diagnosed with celiac disease?

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imissgoodbeer:( Newbie
imissgoodbeer:(
Posted
Can I still eat Quaker Oats if I was diagnosed with celiac disease?

From Quaker website-

Because oats are grown, stored, and transported in bulk, they may contain trace amounts of wheat, rye and barley. USDA grain standards allow a certain percentage of other grains to be present in the oats. Therefore, gluten may be found in oats, even if very small amounts of these other grains are present. ( Open Original Shared Link )

So... While oats can be grown, harvested and processed in a manner to qualify as gluten free, quaker oats are not. I also find that I can only tolerate a small amount of oats in my diet even though they are certified gluten free. Talk to your doctor about eating oats. Good luck.

MaryJones2 Enthusiast
MaryJones2
Posted

You can't have regular oats like Quaker becuase they are contaminated with gluten but there are several brands of gluten-free oats on the market - Gluten-Free Oats, Cream Hill Estates, and Bob's Red Mill are a few brands.

sixtytwo Apprentice
sixtytwo
Posted

Keep in mind that certain people just cannot digest oats. I have a gluten intolerance and cannot eat Quaker Oats, they give me terrible neurological problems. I have tried the steel cut/supposedly gluten-free oats and do not care for them. We each have to find what does and does not agree with us and oats is very controversial in the gluten-free world. Barbara

Eastender Newbie
Eastender
Posted
You can't have regular oats like Quaker becuase they are contaminated with gluten but there are several brands of gluten-free oats on the market - Gluten-Free Oats, Cream Hill Estates, and Bob's Red Mill are a few brands.

New to this. May I ask what you mean by Neurological problems when you eat Quaker Oats. I don't seem to have any problems with them.

thanks,

MaryJones2 Enthusiast
MaryJones2
Posted

Here are a helpful articles on oats:

Open Original Shared Link

https://www.celiac.com/articles/21612/1/The...drum/Page1.html

Open Original Shared Link

curiousgeorge Rookie
curiousgeorge
Posted

I have bought these oats and they are yummy.

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I was told not to eat oats for 6 months and then no more than a 1/2 cup a day.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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