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Quaker Oats

twe0708

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twe0708 Community Regular
twe0708
Posted

Can I still eat Quaker Oats if I was diagnosed with celiac disease?

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imissgoodbeer:( Newbie
imissgoodbeer:(
Posted
Can I still eat Quaker Oats if I was diagnosed with celiac disease?

From Quaker website-

Because oats are grown, stored, and transported in bulk, they may contain trace amounts of wheat, rye and barley. USDA grain standards allow a certain percentage of other grains to be present in the oats. Therefore, gluten may be found in oats, even if very small amounts of these other grains are present. ( Open Original Shared Link )

So... While oats can be grown, harvested and processed in a manner to qualify as gluten free, quaker oats are not. I also find that I can only tolerate a small amount of oats in my diet even though they are certified gluten free. Talk to your doctor about eating oats. Good luck.

MaryJones2 Enthusiast
MaryJones2
Posted

You can't have regular oats like Quaker becuase they are contaminated with gluten but there are several brands of gluten-free oats on the market - Gluten-Free Oats, Cream Hill Estates, and Bob's Red Mill are a few brands.

sixtytwo Apprentice
sixtytwo
Posted

Keep in mind that certain people just cannot digest oats. I have a gluten intolerance and cannot eat Quaker Oats, they give me terrible neurological problems. I have tried the steel cut/supposedly gluten-free oats and do not care for them. We each have to find what does and does not agree with us and oats is very controversial in the gluten-free world. Barbara

Eastender Newbie
Eastender
Posted
You can't have regular oats like Quaker becuase they are contaminated with gluten but there are several brands of gluten-free oats on the market - Gluten-Free Oats, Cream Hill Estates, and Bob's Red Mill are a few brands.

New to this. May I ask what you mean by Neurological problems when you eat Quaker Oats. I don't seem to have any problems with them.

thanks,

MaryJones2 Enthusiast
MaryJones2
Posted

Here are a helpful articles on oats:

Open Original Shared Link

https://www.celiac.com/articles/21612/1/The...drum/Page1.html

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curiousgeorge Rookie
curiousgeorge
Posted

I have bought these oats and they are yummy.

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I was told not to eat oats for 6 months and then no more than a 1/2 cup a day.

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    • daniellelawson2011
      Lab results

      By daniellelawson2011 · Posted

      Thank you for the welcome and reply. The first test was tissue transglutaminase IGA and it was normal. The second test just simply says IGA and it was 638. You definitely answered my question, it sounds like im negative for celiac since the 1st test was normal, and that another condition has caused the abnormal result of the IGA. That's exactly what I was wondering. Im almost positive I have MS and I've read results are higher like that with early onset. Or it could be IBS. Hopefully the visit with the neurologist will give me even more answers and point to a final diagnosis. I really appreciate you taking the time to reply and for helping. Thank you so much!
    • trents
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      Welcome to the forum, @daniellelawson2011! First, we need to deal with terminology here. When you refer to the "ttg" test I take that to mean the ttg-iga. And when you refer to the "iga" test I take that to mean total iga since the magnitude of the score would suggest that. Total iga is not a test for celiac disease per se. It is run in order to check for iga deficiency. If you are iga deficient, then the ttg-iga and other iga tests that are specific for celiac disease will be abnormally low and this would potentially produce false negatives. You are not iga deficient but, rather, your total iga is abnormally high. This can suggest underlying health conditions, some of them can be serious in nature.  https://labs.selfdecode.com/blog/high-iga/ "High IgA usually points to chronic infections or inflammation, though many disorders can raise its levels. High IgA does not cause symptoms. People show symptoms from their underlying health problem." One thing I might add and that is you must have been eating normal amounts of gluten for weeks/months prior to the blood draw for antibody testing. Testing while on a gluten free or gluten reduced diet will not yield valid results. Also, here is a primer outlining the various antibody tests that can be ordered to check for celiac disease:  
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