Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Think I'm Celiac?


Dagwood

Recommended Posts

Dagwood Newbie

Hi all, I could use some help determining if I am doing the right thing based upon my last two years of symptoms. My symptoms began with rectal issues. After bowel movements, it seemed that I could use an entire roll of toilet paper and not be completely clean. Extremely frustrating. Then, I began to have rectal itching that would occur at night, for the most part, and progressed to extreme rectal itching. Went to GI docs and they said I had a fissure. Ok. but the itching never stopped to this day. I then began having strange skin issues on the buttocks and hand, Derm doc said I have the most stubborn eczema he has ever seen....still have them and it has been about 6-8 months. I decided to go gluten free and have been very strict for 2-3 months. My waist size has gone down a pants size and I feel really good..most of the time. I still have the rectal itching and skin problems. the rectal itching has decreased somewhat but is still there. Thank you to anyone that may respond.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dagwood Newbie

Just wanted to add that I do realize that wheat gives me acid, and I have not had to take Tums since going gluten free.

positivenrgfairy Apprentice

Hi there. I'm also new to this board and recently wrote a similar post. I just wanted to say that it continues to blow my mind that I've been sick for 30 years and not knowing why.

from what I can understand, a lot of people on this board don't have an actual doctor's diagnosis (bc it sounds like a right pain in the ass to get one) BUT they've experienced that cutting gluten out of their diet has made them feel better, so that naturally leads to some self diagnosing... I'm in the middle of my own testing now too.

Just wanted to say good luck and I hope you find out whats wrong and do whats best for your body.

The Fluffy Assassin Enthusiast
Hi all, I could use some help determining if I am doing the right thing based upon my last two years of symptoms. My symptoms began with rectal issues. After bowel movements, it seemed that I could use an entire roll of toilet paper and not be completely clean. Extremely frustrating. Then, I began to have rectal itching that would occur at night, for the most part, and progressed to extreme rectal itching. Went to GI docs and they said I had a fissure. Ok. but the itching never stopped to this day. I then began having strange skin issues on the buttocks and hand, Derm doc said I have the most stubborn eczema he has ever seen....still have them and it has been about 6-8 months. I decided to go gluten free and have been very strict for 2-3 months. My waist size has gone down a pants size and I feel really good..most of the time. I still have the rectal itching and skin problems. the rectal itching has decreased somewhat but is still there. Thank you to anyone that may respond.

There was a thread about this not too many months ago. I'll be back momentarily with a link.

Edit: Maybe not exactly about this, but related: https://www.celiac.com/gluten-free/index.php?showtopic=57584

nora-n Rookie

I was sore too before going gluten-free, and it comes back when I am glutened. Even some tiny tiny amounts of blood on the toilet paper.

And the skin where the ear meets the scalp was/is raw and sore too at the same time.

nora

Wenmin Enthusiast

Not quite sure of your gender, but when I wear a panty liner or maxi pad for any extended amount of time, I get really irritated in the private area. I am guessing it is the glue used to make the pads. They must have gluten in them. I also cannot wear tampons. I tend to get really bad headaches when I wear them. I also attribute this to the glue used to make them. This really puts me in a bad place when "that time of the month" comes around.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.