Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zeers Website


twe0708

Recommended Posts

twe0708 Community Regular

I am on Zeer's website which is very helpful. I am wondering if you are only allowed to get the foods that have check marks (which means Labled as gluten free) or is it ok to get the products with a question mark (which means Appears to be gluten free). I am newly diagnosed so trying to figure out just how picky you have to be when buying products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



twe0708 Community Regular
I am on Zeer's website which is very helpful. I am wondering if you are only allowed to get the foods that have check marks (which means Labled as gluten free) or is it ok to get the products with a question mark (which means Appears to be gluten free). I am newly diagnosed so trying to figure out just how picky you have to be when buying products.

There isn't anyone out there who has used this website?

mama3122006 Newbie
There isn't anyone out there who has used this website?

What is the web address?

LDJofDenver Apprentice

I don't subscribe to the Zeer service, but this is their own explanation of things marked with a question mark:

"...For this reason, some products that appear to be gluten free based on ingredients may contain some gluten due to cross-contamination, and would be unsafe for people with celiac disease. The strictness of your diet with regard to cross-contamination is a matter of individual judgment in consultation with your medical and nutrition clinicians. Please read our note on cross-contamination and voluntary allergen advisory statements for more information."

In other words, the decision is up to you. You'll, no doubt, find out by trial and error if you use mainstream products that are "processed on equipment that also processes _______ (fill in the blank)."

I used to use such products pretty freely but got nailed a couple times. And, in spite of how careful I thought I was being, had trouble getting levels down in my blood work (it all adds up, you know, those ppm!). Now I stick to certified gluten free items, gluten-free baked goods that are made ONLY in a facility that is entirely gluten-free, or the ones that state the product is processed on shared equipment but is batch-tested for gluten (or strict protocols are in place for strip down and cleaning in between, etc.).

For me, it just got to the point that it really wasn't worth the risk. So I just select another option that thata has no "ifs" about it.

hannahp57 Contributor

i never heard if it before today. is it like a database or more like a blgsite?

twe0708 Community Regular

zeer.com It's a site that lists foods that are gluten fee and shows which foods you should stay away from. This website (the one we are on) recommended it.

  • 1 year later...
lucky97 Explorer

Right but it's a pay site, like five bucks a month. Perhaps the question is

1. Does anybody have a subscription to it and like it?

2. Is it accurate?

3. Is the information worth five bucks a month? I don't know, I kind of thought that was kinda crappy to charge people for information that helps them not get sick

or worse. Just my first impression, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
Coolclimates Collaborator

I just came across this website, too. It does seem really annoying that you have to pay a $5 fee per month to get any results. I see that this thread hasn't been opened recently at all. What are some other people's impressions of this site? Is it really worth paying $5 a month for?

  • 1 month later...
AmandaM83 Newbie

I found this site irritating. I had a paid membership for a month and half the time the sign in server didn't work. When I did get signed in, the products I wanted to check out (like something with natural flavors in it) they hadn't done the research with the company so they didn't know any more than I did by simply reading the label. I've had better luck Googling and finding info from a manufacturors website or in here where's someone posts info where a company emails them Back.

That was my experience, hopefully mine was on the worse end of things

  • 3 weeks later...
Coolclimates Collaborator

thanks for sharing your experience, Amanda. I don't think I will subscribe to this site, then. I just don't have the money...not to mention all the extra money I have to pay for doctor's visits, tests and special gluten free products!

  • 4 months later...
mantis4 Newbie

thanks for sharing your experience, Amanda. I don't think I will subscribe to this site, then. I just don't have the money...not to mention all the extra money I have to pay for doctor's visits, tests and special gluten free products!

I have used Zeer since the end of 2009 as a basic member. I compare ingredients listed on the products against what Zeer presents. I would have to say they are more accurate than the brands websites, or grocery store websites. Reviewing the nutrition label and the ingredient list, I have to say they are 95-98% accurate. I do not know what info is in Zeer Select, as I do not want to put my credit card number over the internet, and there is no contact info or phone number for customer service.

mantis4 Newbie

thanks for sharing your experience, Amanda. I don't think I will subscribe to this site, then. I just don't have the money...not to mention all the extra money I have to pay for doctor's visits, tests and special gluten free products!

In addition, Zeer's server has been down for several weeks now, IE can not display the page. I do not know if they are doing upgrades or maintenance, but their site should not be down for this long. If Zeer.com works for you, please send me a note.

Coolclimates Collaborator

certainly doesn't sound worth it to me. If it was free and the server was down, it would be one thing. But it's super annoying if you pay that amount of $ only to have a bad website.

psawyer Proficient

It appears to be a dead site. The registration is still valid, hidden behind a proxy. DNS finds a non-responsive server address at 174.129.224.137 - but it doesn't lead to much. The reverse trace is to: ec2-174-129-224-137.compute-1.amazonaws.com. That domain is similar to the well-known one named like the biggest river in South America, but is not a match and might be intentionally misleading.

If you sent them money, you are probably out of luck.

:(

domesticactivist Collaborator

Not intentionally misleading - that site we can't say offers web hosting and other technical services and the adress you list is legit. But that said it looks like zeers is defunct.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.