Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hummus Pizza


Juliebove

Recommended Posts

Juliebove Rising Star

I used to get pita sandwiches stuffed with hummus, cucumbers, tomatoes and onions. I LOVED them! So I had an idea. What about putting those toppings on a pizza crust? Bake the crust first, spread it with hummus and then add the the vegetabes. Olives would be good on this too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ranger Enthusiast
I used to get pita sandwiches stuffed with hummus, cucumbers, tomatoes and onions. I LOVED them! So I had an idea. What about putting those toppings on a pizza crust? Bake the crust first, spread it with hummus and then add the the vegetabes. Olives would be good on this too.

what's your reciped for hummus? I'm afraid to buy the deli kind, but I can't find tahini.

wildwood Apprentice

I find tahini in the Middle Eastern foods section of my supermarket. In a pinch I have have used creamy peanut butter as a sub and it has worked nicely. Not exactly the same flavor, but a good alternative if there is no tahini available. Here is the recipe for hummus that I use:

Hummus

1 16oz can garbanzo beans (chick peas), drained and rinsed well

1 Tbsp fresh lemon juice

1 to 2 cloves of garlic

2 Tbsp tahini

Drain garbanzo beans. In a food processor or blender mix with lemon juice, garlic, and tahini. Blend until smooth. If necessary, can add up to a 1/4 cup water to make the mixture smooth.

Ahorsesoul Enthusiast

Excellent Idea!

Juliebove Rising Star
what's your reciped for hummus? I'm afraid to buy the deli kind, but I can't find tahini.

I've never actually made it. I just buy the stuff. I hear it is easy to make, but when my mom made it, it was not edible. I don't know if she used bad tahini or too much tahini or what. Tahini is sold (at least around here) in one of two places. With the peanut butter, or in the refrigerated section. I've also heard it is easy to make by grinding sesame seeds in the coffee grinder or Magic Bullet.

lovegrov Collaborator

Why are you afraid to try deli hummus? Hummus should be quite safe, unless it's right out there in the open with gluten nearby.

richard

Juliebove Rising Star
Why are you afraid to try deli hummus? Hummus should be quite safe, unless it's right out there in the open with gluten nearby.

richard

The only hummus I hesitate to buy is the stuff on the cold food bar at Central Market. It's right by the wheat bread.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ranger Enthusiast
Why are you afraid to try deli hummus? Hummus should be quite safe, unless it's right out there in the open with gluten nearby.

richard

Just afraid off cc. I know it's probably safe, but I always prefer to make my own everything.

ranger Enthusiast

I like to put pesto on a pizza shell. It's really good with some cold salmon, lettuce and tomatoe, and a little smoked provalone. I'm going to try your hummis recipe using PB. Interesting.

kenlove Rising Star

I use this recipe too-- I do keep the water from the can in reserve and use that instead of tap water. Also use more garlic and someitmes lime instead of lemon depending whats on the trees outside. This is a great base to experiment with by adding some tomato, artichoke heart event he baby corn sometimes which is my grad daughters favorite.

ken

I find tahini in the Middle Eastern foods section of my supermarket. In a pinch I have have used creamy peanut butter as a sub and it has worked nicely. Not exactly the same flavor, but a good alternative if there is no tahini available. Here is the recipe for hummus that I use:

Hummus

1 16oz can garbanzo beans (chick peas), drained and rinsed well

1 Tbsp fresh lemon juice

1 to 2 cloves of garlic

2 Tbsp tahini

Drain garbanzo beans. In a food processor or blender mix with lemon juice, garlic, and tahini. Blend until smooth. If necessary, can add up to a 1/4 cup water to make the mixture smooth.

wildwood Apprentice
I use this recipe too-- I do keep the water from the can in reserve and use that instead of tap water. Also use more garlic and someitmes lime instead of lemon depending whats on the trees outside. This is a great base to experiment with by adding some tomato, artichoke heart event he baby corn sometimes which is my grad daughters favorite.

ken

I never thought to use lime and I love artichoke hearts. I can't wait to try these combinations! I don't know why I never thought to use the water from the can. That is brilliant:) Thanks for the ideas I look forward to trying the variations.

kenlove Rising Star

Its really a fun base to play with. My granddaughter loves adding chopped pickles too!

I never thought to use lime and I love artichoke hearts. I can't wait to try these combinations! I don't know why I never thought to use the water from the can. That is brilliant:) Thanks for the ideas I look forward to trying the variations.
  • 2 months later...
Juliebove Rising Star

I am eating this now and it's soooo good! I started with Ener-G rice pizza shells. Topped with olive oil and baked. Cooled slightly then covered with some really good hummus, sliced tomatoes, white onions and Kalamatta olives. Can't wait to make this again! I like it so much I might have it for a bedtime snack. Mmmm...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,155
    • Most Online (within 30 mins)
      7,748

    cecilyyy
    Newest Member
    cecilyyy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
    • Zuma888
      AIP really worked for me as well.
    • max it
    • N00dnutt
      Hi @terrymouse Generally, after a Celiac Seriology Blood Test, if something anomalous shows up, the follow-up will be a Gastroscope. Your Endocrinonogist will be looking to see if you still have (Villi). Villi are Tenticles/Hairs that are prevalent throughout the small intestine; their function is to extract nutrients, vitamins and water. The absense of Villi will typically result in watery bowl movements, other telltale signs being, lethargy, feeling cold, always hungry (valuable nutrients are being bypassed). I was diagnosed 12 years ago. One other thing associated with an AutoImmune Disease, they generally have a companion, in my case I have Hypothyroidism, other may have Hyperthyroidism (Hashimoto's). Others may get Eczema, or some other skin disorder, usually due to not getting the proper nutrition your body needs.   HTH Mark.  
    • jeriM
      Thank you Knitty Kitty,   I have all the information for the nutritionist sitting in front of me, but I've procrastinated.   Between you and Scott - I'll contact him tomorrow and get started on a better me.   Thank you both for all the support and information.    
×
×
  • Create New...