Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Oldest Son Retested


Roda

Recommended Posts

Roda Rising Star

Last November I had my children tested for celiac. I did not find out until after their blood was drawn that the reference lab (ARUP) did not accept any tests listed as a "panel". The doctor wrote an order for a celiac panel and all the lab performed was a total IgA and the tTG. I have again asked for the full panel for my oldest son and asked the doctor to write out all the individual tests. They did and here is what they ordered: tTG, Gliadin Antibody, IgA & IgG, Endomysial Antibody (EMA) screen, and Reticulin IgA Autoantibodies. All is good but I have two questions. First I have no idea what the last one is. Second I checked with the reference lab to make sure that all of the individual tests would be done. They would do all but the EMA stateing that they were considered the same test since they check for the same thing. I have read on here that people get both the tTG and the EMA done. The only time the lab will do the EMA is if the tTG is positive. I am trying to decide if it is worth it to pursue the EMA test at another lab. If I do I will be subject to my out of network deductible and will have to pay for it out of pocket. Otherwise if I go with the one in network I don't have to pay anything(I have met that deductible). Is it really important to have both done? Thanks.

edit: Here is the link from the lab.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Anyone have any thoughts? I want to make sure we have the proper screening done this time. Would elevated gliadin antibodies without elevated tTG be enough evidence to go gluten free?

OptimisticMom42 Apprentice

Hi Roda,

I don't know anything about the tests but I did wonder what your reason was for retesting? Why just your oldest and not all your children?

This whole thing has made me so paranoid I want everyone I know to be gluten free just incase..... but my kids think I'm going a little bit over board.

RA

Roda Rising Star
Hi Roda,

I don't know anything about the tests but I did wonder what your reason was for retesting? Why just your oldest and not all your children?

This whole thing has made me so paranoid I want everyone I know to be gluten free just incase..... but my kids think I'm going a little bit over board.

RA

I only have two boys. I am only having the oldest rescreened because he is the one I am having problems with. There does not seem to be issues with the youngest one at this time. I will probably have the entire sreen done again on the litle one at his 5 year check up which is coming up soon. The oldest is having alot of allergy flare ups and some behavior problems and he has a hx of bad constipation as a baby till 4yrs.

OptimisticMom42 Apprentice

Will you do a gluten challenge regardless of the results of the testing?

Roda Rising Star
Will you do a gluten challenge regardless of the results of the testing?

I would like to give it a fair go if I can get my husband on board. He has a problem doing it if all his tests come back "normal". We tried him on it for a week last spring, but it didn't last since hubby did not think it necessary. I didn't notice any difference, but one week was not enough. Need to give it a good month. The specialist on Tuesday said it could be gluten, his allergies, or his singulair causing behavior problems. I need to get him screened first and then eliminate one thing at a time. I don't want to do everything at once. He was off his singular for 2 months and I did not see any difference in his allergy symptoms and he had no behavioral issues. He did complain of his chest hurting when he ran though. He had a methacholine challange test in July and did not pass it so he has mild well controlled asthma. So back on it we went. I've got a nose spray they want me to try for his allergy symptoms for a week. After that I'm going to take him off the singular and see how he does. Hopefully by then we'll have his labs back and will discuss it with the specialist. Is there anyone out there that can shed some light on the lab test question? Many thanks.

OptimisticMom42 Apprentice

Anyone have any thoughts? I want to make sure we have the proper screening done this time. Would elevated gliadin antibodies without elevated tTG be enough evidence to go gluten free?

Copied from a post by Frantastk

Your results sound very similar to my daughter's results. She had a negative ttg blood test, but positive antigliadin IGA.

She says that the dr is recommending a gluten free diet, so for her the answer was yes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,521
    • Most Online (within 30 mins)
      7,748

    CA1
    Newest Member
    CA1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.