Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Embarrassing Question


needtobebetter

Recommended Posts

needtobebetter Apprentice

Hello,

Ive not been well a few years now but got worse two years ago with right sided spasm on my body.

Ive had biopsy, 7 blood tests but have been on and off the diet..However, I also have a low TSH, Low t3 and low t4, they have just found i have high androsteninone (male hormone), Low tesosterone (but cysts on ovaries), low DHEA, Low Estrogen

I also have big probelms with food and normally follow gluten free, fruit free, low gi veggies, candida type diet but find i do best with hardly any carbs..

Ive been down as sick of waiting Iam being investigated for cushings, thyroid scan and pituitary stuff..

So, Cheated agin on diet ate toast last night and sugar puffs.

Today feel like have hangover, very moody swollen hard belly (always got belly fat) all my normal symoptoms..but what i wanted to ask about is:

When i do cheat i notice Iam very dry down below, when i got aroused it was very painful and ive had this everytime ive eaten wrong!! I dont have a libido oftern any way but it felt as though my bits down tehre were trying to work but its was causing really bad pain inside around the bone of vagina..can this be something from gluten or do you think its candidas from my hormone stuff

:( Thanks for listening Iam worried


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindwiped Rookie

I hate to throw another autoimmune condition at you, but your bloodwork and cysts sound like PCOS. You might read up about it, and see what your doctor thinks. This wouldn't rule out celiacs, but a lot of cysters also have trouble with carbs and grains, and a low card diet helps treat the symptoms of PCOS. A good site is soulcysters(dot)net. I wrote it out so that the spam warning bot won't take the site away. Good Luck!

tarnalberry Community Regular

oh yes, if you haven't seen an ob/gyn to discuss PCOS, absolutely do!

needtobebetter Apprentice

Hi,

Thanks for your replies. I dont have PCOS. I do have cysts on my ovaries but have been tol dI dont have it and also my tesosterone is low, estrogen low, dhea low..my skin isnt greasy its dehydrated, thin I do get spots / boils but not greasy skin.

So, it just dont add up..

Barts have mentioned Cushings food induced or maybe cycling cushings also need thyroid scan and parathyroid tests or something..

I just wondered if any one on here knows what could cause High Androsteninone (male steroid hormone)..

Maybe my food problems are just all hormonal then i know it upsets the balance..maybe my problem is more candidas..

:blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.