Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son Being Tested For Celiac, Have A Question


michelleatwt

Recommended Posts

michelleatwt Newbie

My son is being tested for Celiac disease. He has had chronic diahrea for about 2 years now which has the worst smell in the history of the world (seriously whole house smells like a portapotty), weight loss and no height growth, but a constant appetite...he is ALWAYS hungry and will eat until I MAKE him stop, he continues to say he is hungry, then within 8 hours he flushes his system again. He bruises extremely easily and his hair is starting to fall out all over my poor babys head. He gets irritated by little things easily, he has a very bloated stomach and stick like extremities, he has horribly dry skin and gets these rashes on his bum that bleed and puss and are nothing like diaper rash. He has been tested for diabetes, parasites and a bunch of other things. I finally took ALL the symptoms in together (didn't think any of them were related before) and I have been waiting on his Celiac test for a week now, and just stressing. Does this sound like Celiac or does anyone know what else it could be? Doc is pretty sure thats what it is, but they have been saying that for 2 years now about everything and I am beginning to wonder if they will ever diagnose my son with anything. :unsure: Thanks to anyone who can provide ANY advice


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OptimisticMom42 Apprentice

It very easliy could be. You should know that the blood tests and scopes are rather unreliable. A negative test result does not mean that your child does not have celiacs. It means that evidence of celiacs wasn't found. Positive response to a gluten free diet IMHO is the only way to know for sure.

The diet can be very easy to follow if you stick to the basics, freshly cooked meats, fruits, vegetables, rice... minus any food allergies (has your child been tested for food allergies?).

At least three of my family members have celiacs. Only one was tested and his blood test was negative. But none of us can eat gluten containing foods without being really miserable. We have no problem maintaining a gluten free kitchen with great meals.

Last night was taco salads followed by peach cobbler (Bob's Red Mill gluten free oats), night before that we had chicken bites in Sweet Baby Rays BBQ sauce, rice and corn on the cob followed by spice cake (gluten free pantry).

Hope your child is feeling well soon,

RA

michelleatwt Newbie

Yes he has been tested for allergies as well and he has no common allergies that they could find. I just hate seeing him this way. Thanks a bunch for all your help!

nasalady Contributor
My son is being tested for Celiac disease. He has had chronic diahrea for about 2 years now which has the worst smell in the history of the world (seriously whole house smells like a portapotty), weight loss and no height growth, but a constant appetite...he is ALWAYS hungry and will eat until I MAKE him stop, he continues to say he is hungry, then within 8 hours he flushes his system again. He bruises extremely easily and his hair is starting to fall out all over my poor babys head. He gets irritated by little things easily, he has a very bloated stomach and stick like extremities, he has horribly dry skin and gets these rashes on his bum that bleed and puss and are nothing like diaper rash. He has been tested for diabetes, parasites and a bunch of other things. I finally took ALL the symptoms in together (didn't think any of them were related before) and I have been waiting on his Celiac test for a week now, and just stressing. Does this sound like Celiac or does anyone know what else it could be? Doc is pretty sure thats what it is, but they have been saying that for 2 years now about everything and I am beginning to wonder if they will ever diagnose my son with anything. :unsure: Thanks to anyone who can provide ANY advice

It sounds VERY much like celiac disease: chronic diarrhea, weight loss, bloated stomach, hair loss....these are some of the classic symptoms. I'm so glad he's being tested, but please be aware that the tests have a high rate of false negatives, especially in small children. My own granddaughter Carly had to be biopsied twice before they found any damaged villi, even though she had exactly the same symptoms as your son, and was just skin and bones. She never did have a positive blood test, even though she DEFINITELY has celiac disease!

The tests you refer to...are they just blood tests? Your son will have to continue to eat gluten-y foods until after the biopsy, if the doctor has not yet done that, and if you decided that it's necessary.

The rash on his bottom....does it look like blisters? Does it turn dark purple as it heals and do the purple spots stay there for weeks or months? If so, please take him to a dermatologist and have them biopsy his skin when he's having a breakout and test him for Dermatitis Herpetiformis, which is the rash that sometimes accompanies celiac disease (it's considered to be "celiac disease of the skin"). The derm should biopsy the clear skin next to a blister or lesion, not directly on the rash itself.

In any case, whether his tests come out negative or positive, please start him on the gluten free diet as soon as possible. The very best test for celiac disease or gluten intolerance is the diet itself, because if he is gluten intolerant, he will start to improve quickly on a gluten free diet.

Here is a helpful link about how to go gluten free:

Open Original Shared Link

Good luck!

JoAnn

michelleatwt Newbie

Ok, so one blood test came back high, one came back negative and one can back inconclusive and they were unable to read the levels. Doctor still supsects Celiac and has scheduled a Endoscopy for next Friday. How long does it take to get the results on those? How long do they take? Is it painful for him? Thanks so much!

ang1e0251 Contributor

That's great that your dr got you in so fast! That's neat because so many dr's throw it out if the bloodwork isn't "perfect". You have a positive reading in blood. Even though it's only one of the levels that's OK. It will help him get a dx.

Keep him eating gluten till his endoscopy then the minute it is over, go gluten free. Do Not wait for the test results. It will take a few days for those. Even if after a few days, the results are negative, keep going with the diet. Children and adults can have a negative scope and still have celiac disease or gluten intolerance. His reaction to the diet will be the final piece to the puzzle.

It's tricky to go gluten-free but just start out simply. Make him whole foods that you prepare yourself. Meat, beans, rice, vegetables and fruits. Make sure he's getting plenty of dietary fats. You can add coconut milk to his foods and avocado as well.

I'll be thinking of you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.