Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need To Get This Out...


krawhitham

Recommended Posts

krawhitham Newbie

I haven't been on any gluten-free or celiac boards so I feel I need to get this out somewhere and vent.

I have been suffering with a severely itchy dermatitis since January, it came on gradually around my eyes and arms, and eventually spread to my armpits, breasts, chest, stomach, groin, thighs, butt, back of the knees and lower leg.

In addition, HORRIBLE anxiety. I've never had anxiety, and all of a sudden I felt like I was going crazy. I almost thought it was the horrible itching (I would itch these blisters until I bled, and then have bruises on my legs from itching so intensely, I looked as if I was being abused!!) that was driving me crazy. I recognized it as anxiety, and while I was stressed I really didn't have any unhappiness in my life and couldn't pinpoint why I was waking up in the middle of the night feeling as though the world was closing in on me, gasping for air.

So, I researched on the internet, as we all do, and I found DH. I have had lactose intolerance and soy intolerance for a few years now, both self-diagnosed from eliminating them from my diet. I realized the only way to really truly know if this was from gluten was to eliminate it. I have been gluten-free for a month, and while I'm still severely itchy, hydrocortizone cream works wonders. When i was eating gluten, hydrocortizone did NOTHING for the itch.

I know you have to go to a Dr to be diagnosed, but I am both young and poor and have no way of getting any type of tests done, period. I am depending on my own self to be able to stay gluten-free for the next year, in hopes that my skin will get better. It has been covering my ENTIRE body for 8-9 MONTHS now, non-stop, only getting worse.

Being gluten-free has made the outbreaks get better, and the scars from previous blisters are now healing.

I have not had ANY anxiety/panick attacks since going gluten-free, and I am SO HAPPY about that!!!!

I just needed to get this out, I don't know anyone who is allergic to gluten so I feel pretty alone (and somewhat crazy) due to all of this... What on earth did we do before the internet?!

Thanks for listening :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator

Welcome krawhitham, You'll soon find out that you have many friends here and don't be surprised if you start finding out that people you know can't tolerate gluten either..

If your up to it, you can try the Home Iodine test to check for DH. It's a low cost self test....

krawhitham Newbie
Welcome krawhitham, You'll soon find out that you have many friends here and don't be surprised if you start finding out that people you know can't tolerate gluten either..

If your up to it, you can try the Home Iodine test to check for DH. It's a low cost self test....

Thank you!! i'm glad I found an outlet here, even if I don't meet anyone in my real life that has it.

As I have been reading the boards I have been wondering about the iodine test, where do I get the ingredients for this?? I'd like to try it...

momxyz Contributor

hi there, I am another self diagnosed person with what I presume is DH, Like yourself, as long as I am off gluten, the OTC 1% hydrocortizone provides relief. I have been gluten free (more or less) 5 weeks now, and the amount of new blisters has decreased. I still have some very bright red areas, but, the itchy factor is amost gone.

Other people with gluten intolerance experence anxiety and/or depresssion, with - or - without any of the usual GI symtoms. You have a rash and anxiety .. my humbly offered advice would be to stay gluten free, use hydrocortisone cream consistently..

you are not alone, stay in touch!

krawhitham Newbie
hi there, I am another self diagnosed person with what I presume is DH, Like yourself, as long as I am off gluten, the OTC 1% hydrocortizone provides relief. I have been gluten free (more or less) 5 weeks now, and the amount of new blisters has decreased. I still have some very bright red areas, but, the itchy factor is amost gone.

Other people with gluten intolerance experence anxiety and/or depresssion, with - or - without any of the usual GI symtoms. You have a rash and anxiety .. my humbly offered advice would be to stay gluten free, use hydrocortisone cream consistently..

you are not alone, stay in touch!

Thank you momxyz! It feels good to know someone else is going through the exact same thing (even though it's kind of torturous to actually experience this...) How did you come to find out it was DH? Through the internet or was it suggested to you by someone else?

I had a Dr. (friend of mine) tell me my skin looked like I had a food allergy - but he really couldn't say what specifically. Figured the rest out by reading online...

momxyz Contributor

well, it started with my daughter's problems, posted elsewhere on this board. W/o repeating her medical history here, I started "connecting the dots" if you will and realized that her issues (which included anxiety and depression) could very well be related to sensitivity to gluten. She went gluten free 8 weeks ago and feels the diet has helped her.

As I continued to research the disease, I wondered if the very itchy rash I had had around my ankles - since last October - was DH. I looked at pictures on the internet and saw similarities, so, I decided to try an experiment. I went gluten free about 5 weeks ago. After few days, the hydrocortisone seemed to be doing a better job keeping the itching in check, so I decided it was worth continueing the diet. I saw gradual but continued improvement.

Then three weeks into the diet I had to go away for the weekend for a family wedding. I did not take enough gluten free foods with me and I ended up eating pasta twice over the weekend...a day after my return, the itching returned with a vengeance. To me that was proof that this rash was related to ingesting gluten.

I wouldn't recommend that you try a "gluten challenge" however! I did lose some ground in the process of healing as I got new blisters and it took about a week before things settled down. It definitely has given me great incentive to resist temptation. From what I have read from others' experience on this board, complete healing can take some time so I am trying to be patient. You might want to check out some of the threads on the DH forum on this board. I hope you have continued healing!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.