Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neuropathy After Long-term Gluten-free Diet

ratz

Recommended Posts

ratz Newbie
ratz
Posted

Hi All,

Over the last few weeks, I have greatly benefited from all of you guys posting your stories here, so I thought I'll tell you a little bit about my situation. Maybe there's someone else out there who has such a weird set of symptoms ...

I have been diagnosed about 16 years ago, in my early twenties. At that time, I had severe GI symptoms, but no sympoms outside of the GI (i.e. no Dermatitis, no Neuropathy). Gluten free diet ever since, with total dissapearance of all sympoms for about 12-13 years. Then, gradually, I started to develop a specific, migraine-like headache whenever I had eaten a trace amount of gluten (accidentally). Typically, the headache would start on the morning after I had glutened myself, and last only that day. About 1-2 years after the onset of these headaches (which I developed maybe 5-10 times per year), I started to develop muscle twitches. Never had anything like it before, so I thought that was a little freakish, but it didn't bother me too much and I didn't think too much about it. Around the same time, my legs started feeling what I would call 'rubbery'. This was just a perceived weakness, i.e. I could do sports just like before. Then, just about a week ago, I developed pins and needles sensations in my legs, and tingling in my face, along with dizziness and nausea. The onset of that was associated with two bouts of the 'gluten-headache', so I am fairly certain that this has something to do with me being celiac. From reading on this forum, it seems that many of you have had (or still have) similar symptoms, many of you while on a gluten-free diet.

Now, I am aware that there is more and more literature on neuropathy in celiac patients. Also that the neuropathy does not always disappear when affected people go on a gluten-free diet. However, I find it a little strange that all of these neurological sympoms started after I had been gluten-free for quite a few years. Interesting stuff ...

Maybe someone has an opinion or recommendation they'd like to share ...

Best wishes to everyone!

ratz

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nu-to-no-glu Apprentice
nu-to-no-glu
Posted

Have you had bloodwork to check your vitamin levels? Particularly B12? You may see if this is causing the tingling. My arm has been going numb off and on for several months and my dr says this could be the reason. You can google B12 defficiency, it could have been an underlying issue. Many celiacs are deficient in vitamins, I'm not sure aboutafter the diet for several years, but could be a good starting point to check out.

dilettantesteph Collaborator
dilettantesteph
Posted

I suggest that you cut out trace gluten by cutting processed foods and grains. If you can get rid of your symptoms, than you could add things back to know what bothers you.

ravenwoodglass Mentor
ravenwoodglass
Posted

You need to go back to basics with the diet and avoid processed foods as much as you can. Also check all meds and supplements and check all your toiletries. Think back to when this began, what are you doing different? Have you started doing crafts or home remodeling? Many items used for those are not safe to use without protection in the form of gloves and at times a respirator mask. In addition some with neuro issues are senstive to gluten grains even when distilled. If you use gluten grain vinegars or drink gluten grain alcohols even if distilled stop for a while and see if that helps. If nothing helps or the symptoms become more severe be sure to check with your doctor. We are prone to development of other autoimmune disorders and you may need to be evaluated for them. After you have gotten your B12 levels checked do try supplementing also with some sublingual B12 and see if that helps even if your levels seem to be within normal ranges. It can take some time for a B12 deficit to show up on your blood work and if the levels are below 500 you may need to supplement.

RollingAlong Explorer
RollingAlong
Posted

How's your blood sugar? The doctor will check your fasting glucose, but what you really want to know (to rule it out as an issue) is what your blood sugar levels look like 1 and 2 hours after various meals and snacks. You can have a blood sugar problem that is causing or aggravating neuropathy without diabetes and without having an abnormal fasting glucose. See bloodsugar101.com for details - search for neuropathy. If you decide to explore this further and have questions, the Bernstein Diabetes Forum is a good info source. But be sure to post back and let us know how you're doing with the detective work!

  • 3 weeks later...
ratz Newbie
ratz
Posted
  • Author

Hi All,

Thanks to all of you for your suggestions.

I have had Vitamin B12 levels checked; they were fine. Blood sugar was actually high (impaired glucose tolerance), which should not be the case, as I am normal weight and very active. I also have some other 'weird' symptoms, such as vitreous floaters in the eye (I see little black dots and translucent strands when I look into the light) and melasma (hyperpigmentation of the skin). I also had low white cell blood count, and low platelet count occasionally.

The combination of all of these got me thinking that they might be related, and I asked my doc to check my copper levels. Both copper excess (Wilson's disease) as well as copper deficiency can cause neuropathy, low white blood cells, pigmentation issues, and glucose intolerance. And indeed, I had extremely low copper excretion in urine. We are not sure yet why that is. Might be related to the fact that I had been undiagnosed with celiac for 2-3 years. But then, that was ~15 years ago, and since I have been pretty strictly gluten free. One issue might be that I had taken relatively high-dose zinc for a few years. Zinc (as well as iron) in high doses lowers copper absorption. So be careful with long-term high dose zinc intake > 30 mg/day!

A word of caution though for those of you who might read this. Don't take copper supplements unless you KNOW you are copper deficient. Actual symptomatic copper deficiency is thought to be pretty rare. And, copper in excess can be very toxic! And even if you are deficient, there is rarely a reason to take more than 1-2 mg per day over longer periods of time.

Always consult with your doctor before taking anything. Seems to me that applies to us Celiacs even more than for others.

Take care!

ravenwoodglass Mentor
ravenwoodglass
Posted

When you say your B12 levels were fine what were they. We can start to get symptomatic from lack of B12 utilization with levels below 500 even though many doctors consider anything under around 200 to be fine. Your body can stop utilizing B12 for a long time before the tests 'bottom out'.

Also if you are supplementing with B12 already that can effect the test.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RollingAlong Explorer
RollingAlong
Posted

Congrats on your detective work. I am not sure I've ever read anything about copper deficiency and/or zinc toxicity having anything to do with blood sugar. I have seen some writes suggesting that zinc deficiency can lead to diabetes. Anyway, I just want to reiterate that you could have several factors contributing to the neuropathy, and of course the IGT (impaired glucose tolerance) has to be addressed regardless.

FWIW, my spouse's blood sugar issues resolved as he identified his food intolerances and modified his diet accordingly. I think this has something to do with inflammation in general, but I'm really not sure. Like you, he's slim, active. He was eating a healthy prudent diet (no soda, plenty of vegetables and healthy whole grains like steel cut oats and brown basmati rice.)

nasalady Contributor
nasalady
Posted
Now, I am aware that there is more and more literature on neuropathy in celiac patients. Also that the neuropathy does not always disappear when affected people go on a gluten-free diet. However, I find it a little strange that all of these neurological sympoms started after I had been gluten-free for quite a few years. Interesting stuff ...

Maybe someone has an opinion or recommendation they'd like to share ...

Hi ratz,

FYI, you should know that celiac disease is known to continue to cause brain damage even after the patient is gluten free!

I've had lots of neuro symptoms that my neurologist believed were caused by celiac disease, so I've done a bit of reading on the subject. Here's the abstract of a medical article describing one type of celiac ataxia in four patients (from the medical journal Brain)

Open Original Shared Link

Progressive myoclonic ataxia associated with coeliac disease. The myoclonus is of cortical origin, but the pathology is in the cerebellum.

We report four patients with a progressive myoclonic ataxic syndrome and associated coeliac disease. The onset of the neurological syndrome followed the gastrointestinal and other manifestations of coeliac disease while on a gluten-free diet, in the absence of overt features of malabsorption or nutritional deficiency. The condition progressed despite strict adherence to diet. The neurological syndrome was dominated by action and stimulus sensitive myoclonus of cortical origin with mild ataxia and infrequent seizures. Plasmapharesis and immunosuppressive treatment were tried in two patients but were not beneficial. Post-mortem examination of the brain in one case showed selective symmetrical atrophy of the cerebellar hemispheres with Purkinje cell loss and Bergmann astrocytosis, and with preservation of the cerebral hemispheres and brainstem. Coeliac disease should be considered in the differential diagnosis of all patients presenting with a progressive myoclonic ataxic syndrome.

This is scary stuff!! :(

JoAnn

Wolicki Enthusiast
Wolicki
Posted

I am a little over 3 months gluten free, and started having neuropathy about a month ago. My b12 is around 575, and I take Suber B Complex plus sublingual b12 twice a day. My blood sugar is 79 or 80 no matter if I am fasting, or had a meal within 30 minutes or two hours, never changes.

Is this just something that happens with Celiac?

My chiro suggested alpha lipoic acid, which I take twice a day, and it helps a little. Rubbing Activon on my ankles and behind my knees helps a little bit too. Anyone have any other ideas? If it's not one thing, it's another with this condition, isn't it? <sigh>

ratz Newbie
ratz
Posted
  • Author

Hi All,

Thanks again.

My B12 levels in serum were in the high 800s. Don't think that could be the cause. Also, with the combination of symptoms I had, I am pretty certain that they were all caused by the copper deficiency. My urinary copper excretion was 3 microg/day (normal is between 20 and 50). Glucose intolerance has been described as a consequence of copper deficiency. Should be totally reversible, I think.

What interests me more at this point is why I developed copper deficiency. A daily zinc dose of 30-60 mg should impair copper absorption a little bit, but can not by itself explain clinically manifest deficiency. Celiac might explain another portion. Another issue might be that I have a genetic defect that predisposes me to iron storage disease (hemochromatosis). Iron, zinc, and copper all influence each other quite a bit, so that might be a possibility. It's interesting, and immensely complicated at the same time, how we are all a little different in how our genes and our lifestyles interact and predispose us to slightly different clinical manifestations.

That's also why I am with all of you who feel worried about their 'weird' symptoms, particularly if they persist although you are already following a strictly gluten-free diet. However, I believe that there is hope, and that the main issue is that we don't know enough yet about what the actual pathophysiology of this disease is, and how it might be affected by other genes or lifestyle choices we make. Like in my case, no doctor ever mentioned copper to me, and I can't blame them. It took me many hours reading the medical literature to get that idea, and to connect all the dots, and no doc in a hospital has time to read up on all of that because a middle aged guy has some tingling in his face. Similarly, I haven't yet read any good explanation for what I call my 'gluten headaches'. Must be some kind of inflammation due to the immune response to gluten, but it's unclear to me why that would affect my brain. I think though that the progress in our understanding in the last 15 years alone has been quite impressive. If science continues at that speed, we should get closer to understanding the intricacies of what's going on rather sooner than later ...

Take care, and don't worry too much (that certainly doesn't make the neuropathy better, I have found ...;-).

Cheers

Ratz

  • 6 months later...
juul Newbie
juul
Posted

well, i am sorry to hear about your neuropathy but it is because of the times you get gluten. my dad had the neuropathy badly, he also developed lupus and he did not follow the gluten-free diet faithfully. you cannot eat any gluten or products that are questionble, even if it means living on veggies nuts and fruits. and yougurt. that is mostl what i eat now, having been diagnosed about five years ago. iam 47, and dont even eat anything questionable.

Hi All,

Over the last few weeks, I have greatly benefited from all of you guys posting your stories here, so I thought I'll tell you a little bit about my situation. Maybe there's someone else out there who has such a weird set of symptoms ...

I have been diagnosed about 16 years ago, in my early twenties. At that time, I had severe GI symptoms, but no sympoms outside of the GI (i.e. no Dermatitis, no Neuropathy). Gluten free diet ever since, with total dissapearance of all sympoms for about 12-13 years. Then, gradually, I started to develop a specific, migraine-like headache whenever I had eaten a trace amount of gluten (accidentally). Typically, the headache would start on the morning after I had glutened myself, and last only that day. About 1-2 years after the onset of these headaches (which I developed maybe 5-10 times per year), I started to develop muscle twitches. Never had anything like it before, so I thought that was a little freakish, but it didn't bother me too much and I didn't think too much about it. Around the same time, my legs started feeling what I would call 'rubbery'. This was just a perceived weakness, i.e. I could do sports just like before. Then, just about a week ago, I developed pins and needles sensations in my legs, and tingling in my face, along with dizziness and nausea. The onset of that was associated with two bouts of the 'gluten-headache', so I am fairly certain that this has something to do with me being celiac. From reading on this forum, it seems that many of you have had (or still have) similar symptoms, many of you while on a gluten-free diet.

Now, I am aware that there is more and more literature on neuropathy in celiac patients. Also that the neuropathy does not always disappear when affected people go on a gluten-free diet. However, I find it a little strange that all of these neurological sympoms started after I had been gluten-free for quite a few years. Interesting stuff ...

Maybe someone has an opinion or recommendation they'd like to share ...

Best wishes to everyone!

ratz

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,411
    • Most Online (within 30 mins)
      7,748
    duddridge
    Newest Member
    duddridge
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Stephanie Wakeman
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Stephanie Wakeman · Posted

      Wow, thank you for share Elisal!  We do need to stay focused on the fact we are so much healthier without wheat and gluten as hard as it is! I've learned to love rice and almond flour based sweets and enjoy the corn and plantain chips as my go to salty snacks! 
    • Pablohoyasaxa
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Pablohoyasaxa · Posted

      I feel your pain. Grain and gluten intolerant. Hang in there. This forum is very helpful
    • ElisaL
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By ElisaL · Posted

      IDK how common it is but it does happen. I'm celiac, allergic, and intolerant to the fiber in grains. (Fodmaps) So not only do I get sick from cross contamination, also gluten free wheat statch/fiber, and beauty products with wheat will get me. While I don't stop breathing the full body hives and short breath are not fun. Then once I make through that me and the bathroom become reacquaint. Sigh if I didn't feel so much better with the restrictions on my diet I'd feel sorry for myself. Least it makes for some good jokes about how the gremlin that lives in my gut really hates wheat. 
    • Wends
      Ocd making gluten fears unmanageable. Need advice

      By Wends · Posted

      Hi Dora77. “Questions I Need Help With” “1. Is it realistically safe to eat food my mom cooks…” YES - you wouldn’t be here if it wasn’t for your mother. Trust she still knows how to take the best care of you in her own way. Mishaps and cross contamination may happen - will happen on occasion, in fact - that’s life. But for the bulk of it as long as you’re aware of cc and try to avoid it for the most part, don’t sweat the small stuff! See the gluten free diet as a process. Own the process, Do Not let the process own you! “2. Do I need to worry about touching doorknobs, fridge handles, light switches, etc. that family members touched after eating gluten? What about public places like bus handles or school desks? Or like if i went to the gym, I would be touching stuff all the time, so there will be small amounts of gluten and those would get transferred on my phone if I touch my phone while in the gym. But I want to knos if it would be enough to do damage.” NO - this is OCD brain at its best! Hijacking your thoughts and justifying it because of the very real fear of gluten contamination. That’s OCD all over. Like a devil in the driving seat. Fears that are based on some kind of reality are hard to argue with. Boss it back! Recognise this for what it is. OCD using fear of gluten as its excuse to keep you entrapped. Own the OCD in this scenario, don’t let it own you. Normal cleanliness rules apply. Washing your hands before you handle food you’re putting in your mouth is fine. Washing after the gym is normal. Once daily cleansing wipe of your phone etc. Even if you did go rubbing your hands all over surfaces and licking them there might be a trace exposure to gluten possible. But I’m guessing you don’t usually do that sort of thing. Even if you inadvertently were to ingest trace gluten - it won’t be enough to do damage, no. It takes weeks to months of at least a few hundred milligrams of gliadin daily for the innate immune system followed by the adaptive immune system in coeliac disease to kick in and start producing antibodies and cause villous atrophy. “3. Is an endoscopy (without biopsy) enough to tell if my intestines are healed? I’d pay privately if it could help and if i dont get a refferal. Or do i need a biopsy?” Only biopsy, as the gold standard of diagnosis, can tell for certain if villi have recovered. Having said that video capsule etc. can give an indication of any inflammation. “4. Could my job (powder coating, sandblasting, etc.) expose me to gluten or damage my intestines through air/dust?” Assuming your employer provides all necessary PPE - appropriate mask and overalls etc. All you can do is take the precautions that are advised according to risk assessments and regulations of the relevant industry governing bodies? (I don’t know what this would be in the USA. Sorry. But there’s safety and governing regs in the UK for this sort of thing. Assuming it would be very similar over the pond in fairness). “5. Do I need certified gluten-free toothpaste, hand soap, shampoo, or moisturizer? (For example: Vaseline and Colgate don’t contain gluten ingredients but say they can’t guarantee it’s gluten-free.)” This comes down to personal threshold of gluten tolerance. People that are highly sensitive may need certified products. Especially those with dermatitis herpetiformis - the skin manifestation of gluten sensitivity. Listen to your body on this one. “6. Is spices like pepper with “may contain traces of gluten” safe if no gluten ingredients are listed? Or does everything need to be labeled gluten-free?” This one is easy - when following a strict gluten free diet, avoid products that say May contain traces of gluten. But it does not have to be labelled gluten free. There are many foods naturally gluten free. Having said that, there is nuance and personal tolerance threshold. If you’re super sensitive “may contain gluten” labelling is a godsend. But this kind of labelling is more aimed at informing customers with type 1 food hypersensitivity/ allergy reactions. The company is basically legally covering themselves, because there may be a risk of cross contamination. Not to be confused that it means there is cross contamination. In addition to products being labelled gluten free. Many products that are labelled can still contain gluten by the way - in fact any processed products labelled gluten free can still contain the allowable level of gluten (up to 20 parts per million according to Codex). A study was done not too long ago that showed gluten free processed products such as cereals, breads, flours etc. can and some are in fact contaminated and have above the legal allowable amount of gluten in them. While most gluten free products are fine for most celiac patients and tolerated, highly sensitive patients fail to heal fully if relying on processed gluten free products. The trace gluten exposure adds up for someone eating a typical western diet of gluten free cereal for breakfast, gluten free sandwich for lunch, gluten free pasta or pizza for dinner for example day after day, week after week. This is why, at least in the beginning after diagnosis, the gluten free diet should be one of whole real food - food that does not require a label. Meats, oily fish, eggs, beans, natural gluten free complex carbohydrates and vegetables according to custom and taste. Limit fruit as fructose worsens leaky gut and has been hypothetically linked to increased OCD and ADHD - Professor Richard Johnson published study on this recently. “7. Is continuing to only eat my own food the better choice, or could I eventually go back to eating what my mom cooks if she’s careful?” NO and YES. What you listed as your current, limited diet is nutrient poor. Correct it as soon as possible for your own sake and future health! Ditto what others have replied regarding vitamin and minerals that are lacking in malabsorption syndromes like celiacs and need replenishing. Gluten free products are not fortified. You were likely healthier, dare I say it, on a gluten containing diet for this reason. Your brain , and gut for healing and maintenance, needs lots of nourishment from omega 3s, B complex vitamins, folate, B12, iron, selenium etc. Meats, fish, natural fats that come with, do not fear - the brain is made of fat. Limit sugar, seed oils, and high glycemic cereals and fruit like bananas unfortunately as they can cause blood sugar highs and lows that can worsen anxiety in some people. Refined carbohydrates should be limited for the same reason. Fructose and simple sugars in excess feed the unhealthy gut bugs that wreak havoc with anxiety disorders like OCD. White potatoes can be problematic for some, also. It can take six weeks of elimination to see improvements. Note, consult your physician regards insulin adjustment if you reduce carbohydrates in the diet. Dr Bernstein diabetes protocol has worked for thousands. Ketogenic and low carbohydrate diets for mental and neurological conditions have shown improvements. Limited studies have and are being conducted under metabolic psychology and nutritional psychology. In a good proportion of anxiety disorders, mental, and neurological conditions including dementias, the brain is lacking nutrition and usable energy, not a drug. Similar in many autoimmune conditions, including celiacs, the prevailing hypothesis is that gut inflammation and resultant permeability allowing exposure to antigens begets triggering the genetically susceptible immune system response. Modern lifestyle exposure, one of the biggest being the food we choose to eat plays a huge role. Avoid ultra processed products, high in seed oils, refined grains, and sugar. Not just gluten can cause a leaky gut. Fructose, alcohol, egg white lysozyme, emulsifiers, added gums, the list goes on. “8. is cutlery from dishwasher safe if there are stains? Stuff like knives is used for cutting gluten bread or fork for noodles etc. I often see stains which i dont know if it’s gluten or something else but our dish washer doesnt seem to make it completely clean.” If in doubt have your own cutlery set, plate and dishes etc. for your sole use that you handwash yourself. Carry a camping fork/spoon set when out and about if needed. “9. I wash my hands multiple times while preparing food. Do i need to do the same when touching my phone. Like if i touch the fridge handle, I wash my hands then touch the phone. I dont eat while using my phone but i leave it on my bed and pillow and my face could come in contact with where it was.” That’s a classic OCD fear. Nothing to do with gluten as such. OCD brain is using gluten as the excuse here. I personally have the habit of using a cleansing wipe or dust cloth on my phone, nightly, that eases this sort of worry. For example a micro fibre dust cloth will do the trick, keep one on your nightstand? They are antibacterial as particles cling to the cloth. “10. Do i need to clean my phone or laptop if theyve been used by people who eat gluten? Even if no crumbs fall onto my keybaord, i mean because of invisible gluten on their fingers.”  NO. But again these OCD thoughts are hard to argue with. If in doubt, just a quick wipe with a cloth daily should suffice. Normal cleanliness practice. But if you don’t, or forget, don’t sweat the small stuff. “11. Does medication/supplements have to be strictly glutenfree? One company said they couldn‘t guarantee if their probiotics don’t contain traces of gluten.” Better if it is gluten free, yes. “12. I had bought supplements in the past, some of them say glutenfree and some of them dont(like the brand „NOW“ from iherb). I bought them and used them when i wasnt washing my hands so often, are they still safe? As I touched and opened them after touching door knobs, water taps etc. It was like a year ago when i bought those and even though i was eating gluten-free, I never worried about what i touch etc.” Still safe if do not explicitly contain gluten grains / derivatives AND if within the use by and use within dates. “I know this post is long. I’m just extremely overwhelmed. I’m trying to protect myself from long-term health damage, but the OCD is destroying my quality of life, and I honestly don’t know what’s a reasonable level of caution anymore.” Really hope these replies to your questions help. Just remember, in the midst of overwhelming thoughts and darkness under OCD clouded vision, the light and sunshine is always shining above. Take a moment or two when you are able in each day - even if it’s last thing at night - to meditate. Focus on something that you enjoy and appreciate. Or sit in a quiet space and try to relax and tune in to your higher self. Ask for guidance and soothing from your guardian angel. Over time it works but don’t worry if your brain is anxious. Eventually it will quieten down some. Try to focus on a real food, nutrient dense and naturally gluten free diet, this will help your anxiety and future health in the long run. Please eat real food - not cornflakes and sandwiches. Eat a steak, eggs or fish for example. Gluten exposures may happen, but don’t sweat it, dust yourself off so to speak, and carry on with a natural gluten free diet as best you can. Own your OCD don’t let it own you! Similarly, when it comes to a gluten free diet for celiac disease, own the process, don’t let it own you! You’re 18. That’s great. I’ve been managing OCD since childhood (in my 40s now. Many years of research, trial and error so to speak. Diet makes a difference. To quote Doc Brown to teenagers Marty and Jennifer, ‘ …your future hasn’t been written yet. No one’s has. It’s whatever you make it. So make it a good one.’
    • maryannlove
      Gluten free thyroid medications

      By maryannlove · Posted

      Unfortunately not going to be able to let you know how Amneal is working because I still have almost 3 month supply of Mylan.  Had annual appointment with endocrinologist last week (though get scripts for blood work more often) and since was on my last refill, she sent new script to pharmacist.  Staying on my Mylan until it's gone.  (I tend to build up a supply because after trying a couple of endocrinologists for my Hashimotos, one finally got my thyroid regulated by my taking only six days a week instead of adjusting the strength which had me constantly up and down.  Will be forever grateful to her.  Apparently high percentage of folks with Celiac also have Hashimotos so all this relevant/helpful on Celiac.com.    
×
×
  • Create New...