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gluten-free Certification Organization


Lisa

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Lisa Mentor

Here is a SUPER page sponsored by the GIG (Gluten Intolerant Group) from the Gluten Free Certification Organization.

What Certified Gluten Free means:

Open Original Shared Link


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ravenwoodglass Mentor

Thanks for posting this.

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    • knitty kitty
      Thanks, @trents, lactose intolerance is different than a reaction to casein.  Consuming casein could be causing that continuing antibody reaction causing localized inflammation.  Still worth trying a diet without it. Since you mentioned your father passing, you may want to add Benfotiamine.  Benfotiamine is a form of thiamine Vitamin B 1 that has been shown to improve intestinal health.  Tryptophan is helpful, too.  Tryptophan is derived from Niacin Vitamin B 3, and helps repair the intestinal tract.  Tryptophan works well with the amino acid Theanine.  So all three help immensely.   We need additional thiamine when we're emotionally stressed, physically ill and exercise a lot  or do physical labor.  The brain uses the most thiamine of any organ, twenty percent of intake!   What's your fruity probiotic?
    • trents
      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
    • pilber309
      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
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