Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Bake Oven

MaryannG

Recommended Posts

MaryannG Rookie
MaryannG
Posted

I thought I read somewhere a while ago that you can make or buy gluten free recipes for the easy bake oven cake mixes? Does anyone know anything about this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


runningcrazy Contributor
runningcrazy
Posted

Open Original Shared Link

at the bottom it says you can make them with your easy bake oven

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

The cupcake maker that is similiar to the easy bake oven offers gluten free mixes. At least, they did last Christmas when I was looking at them. All the icings too were gluten free.

MaryannG Rookie
MaryannG
Posted
  • Author
The cupcake maker that is similiar to the easy bake oven offers gluten free mixes. At least, they did last Christmas when I was looking at them. All the icings too were gluten free.

can you get the cupcake maker mixes in a regular store?

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
can you get the cupcake maker mixes in a regular store?

Yes! I have seen them at Target, Walmart, and Toys R Us.

  • 3 weeks later...
elenaMN Newbie
elenaMN
Posted
I thought I read somewhere a while ago that you can make or buy gluten free recipes for the easy bake oven cake mixes? Does anyone know anything about this?

There is a company that sells gluten-free Easy Bake oven kits. Food-Tek (www.FoodTek.com). They also make mixes that you can mix with water and microwave for waffles and slices of bread. The waffles are great for sleepovers as you don't need to keep it frozen. My daughter loves them.

Juliebove Rising Star
Juliebove
Posted
The cupcake maker that is similiar to the easy bake oven offers gluten free mixes. At least, they did last Christmas when I was looking at them. All the icings too were gluten free.

It is not at all like the Easy Bake Oven. You have to bake them in the microwave and then use the unit to ice the cupcakes. The unit was very difficult to clean, if it worked right. We had one cupcake that got hurled to the floor. In total, my daughter made three cupcakes. She wound up icing the third one by hand because it just didn't work right. She also said the cupcakes and icing were not very tasty. I bought extra mixes and we still have them all. She has shown no interest whatever in it after the first three subsequent times we used it. She just got more progressively annoyed with the thing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted
There is a company that sells gluten-free Easy Bake oven kits. Food-Tek (www.FoodTek.com). They also make mixes that you can mix with water and microwave for waffles and slices of bread. The waffles are great for sleepovers as you don't need to keep it frozen. My daughter loves them.

If you look at the really really small print on the "cupcake refill" packages for the cupcake maker thingy, Food-Tek also makes these mixes. It says on the package that they are gluten free (but manufactured on equipment that processes wheat). I bought this at Wal-Mart to try in the easy bake oven but we haven't gotten around to it yet.

Juliebove Rising Star
Juliebove
Posted
If you look at the really really small print on the "cupcake refill" packages for the cupcake maker thingy, Food-Tek also makes these mixes. It says on the package that they are gluten free (but manufactured on equipment that processes wheat). I bought this at Wal-Mart to try in the easy bake oven but we haven't gotten around to it yet.

The ones for the cupcake maker do say that. I haven't seen the others. Daughter was less than thrilled with them not only for the taste/texture but for that reason and the fact that they include egg and/or dairy.

elle's mom Contributor
elle's mom
Posted
It is not at all like the Easy Bake Oven. You have to bake them in the microwave and then use the unit to ice the cupcakes. The unit was very difficult to clean, if it worked right. We had one cupcake that got hurled to the floor. In total, my daughter made three cupcakes. She wound up icing the third one by hand because it just didn't work right. She also said the cupcakes and icing were not very tasty. I bought extra mixes and we still have them all. She has shown no interest whatever in it after the first three subsequent times we used it. She just got more progressively annoyed with the thing.

I totally agree with juliebove....the cupcake maker was a complete waste of money, I would not recommend it. It just didn't work and all the little parts were terrible to clean up; the mixes do say they are processed in a facility that also processes wheat......it was just very disappointing.

Juliebove Rising Star
Juliebove
Posted

Tonight there was a commercial for their new product that makes small cakes with fondant. Daughter said she wanted it. :rolleyes: I reminded her how bad the cupcake maker was. But then she insisted she make a cupcake. I told her she could if she got out the mixes and stuff.

And guess what? The box of refills said it was vanilla cupcakes with vanilla frosting. But in the package was yellow cake mix and strawberry frosting. She was less than thrilled.

The cupcake came out all flat and spilled over the side of the paper cup. She also said it was mushy inside. She wasn't too happy.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Watch this space! 😊
    2. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but...
    3. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I...
    4. Mike Maurillo
      0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

      until
      Hi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit...
    5. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748
    TeriH
    Newest Member
    TeriH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.