Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corona Light Beer


haleym

Recommended Posts

haleym Contributor

Ok... so I just drank a Corona light because I have another celiac friend who also drinks it... and now that Im researching I cant find out if its actually brewed with barley or just corn as some people have told me. I usually get a tension headache when I drink non gluten-free beer, and I have a touch of tension building now, not as bad as usual though. Someone please tell me its gluten-free!

We shall see... hopefully it doesnt get me too bad... Ive gotten myself once this week already!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator
Ok... so I just drank a Corona light because I have another celiac friend who also drinks it... and now that Im researching I cant find out if its actually brewed with barley or just corn as some people have told me. I usually get a tension headache when I drink non gluten-free beer, and I have a touch of tension building now, not as bad as usual though. Someone please tell me its gluten-free!

We shall see... hopefully it doesnt get me too bad... Ive gotten myself once this week already!

It is NOT gluten-free. Hope your reaction isn't too bad!

The only beers that I know of that are safe for celiacs are Red Bridge, Bard's tale and La Messiere (french- I think our Canadian friends can get it).

I've never heard of beer brewed from corn- vodka yes (Smirnoff is corn-based) but not beer. Bard's Tale is a sorghum lager and very tasty!

ENF Enthusiast
It is NOT gluten-free. Hope your reaction isn't too bad!

The only beers that I know of that are safe for celiacs are Red Bridge, Bard's tale and La Messiere (french- I think our Canadian friends can get it).(bold mine)

I've never heard of beer brewed from corn- vodka yes (Smirnoff is corn-based) but not beer. Bard's Tale is a sorghum lager and very tasty!

The OP, haleym, has gluten intolerance, not Celiac.

I do know people diagnosed with Celiac that drink light beer, not gluten free, with no reaction. I wouldn't do it, myself.

happygirl Collaborator

Open Original Shared Link

Open Original Shared Link

haleym Contributor

Thanks guys! I felt OK after it, a little headachey but that was all. Lesson learned!

  • 9 months later...
westenwillow Newbie

Thanks guys! I felt OK after it, a little headachey but that was all. Lesson learned!

try namaste brand baking goods they are awesome.. as well as udi's breads if you can find it.. if you have a wholefoods near you they have these things.. annnnd wholefoods also has amazing frozen cup cakes when you are in a pinch too :) tinkyada is a great pasta and i have gotten "toll house" quality cookies with almond flour and tapioca starch ..trial and error.. "Greens" beers are really good but pricey..Glutino pretzels and other treats by that brand are really good too.. i work in the natural food world so if you need help feel free to shout out!

  • 1 year later...
Rwwright16 Newbie

I haven't been diagnosed with Celiac or gluten intolerant but have been gluten free for 16 months. I can usually tell if I've been glutenized pretty quickly. I had no reaction after a couple of Coronas in the USA. Everything I've found says Corona is made with barley.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Barley is not safe for celiacs, as it is a source of gluten. You might not be having an external reaction but I assure you that you're causing damage internally. Corona is NOT gluten free.

kitgordon Explorer

New Grist beer is another gluten free one. No "regular" beers are safe; they need to be labelled "gluten free" and made from sorghum, or sorghum and rice. Learned that the hard way after a fellow celiac told me Heineken was safe. It isn't.

  • 5 years later...
CURTIS C. TAYLOR Newbie
On 9/27/2009 at 6:19 PM, haleym said:

Ok... so I just drank a Corona light because I have another celiac friend who also drinks it... and now that Im researching I cant find out if its actually brewed with barley or just corn as some people have told me. I usually get a tension headache when I drink non gluten-free beer, and I have a touch of tension building now, not as bad as usual though. Someone please tell me its gluten-free!

 

We shall see... hopefully it doesnt get me too bad... Ive gotten myself once this week already!

Dear Haleym,

Did you find the ppm of gluten for corona light??

Corona extra is listed as less than 10ppm.

pc

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.