Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello New From Ontario

AJSmom

By AJSmom
in Introduce Yourself / Share Stuff

Recommended Posts

AJSmom Rookie
AJSmom
Posted

Hi all!! I'm wondering if there is anyone here from Ontario...I'm in Sudbury Ontario. We are starting my 3.5 year old son on gluten free this week. I'm finding a ton of information for US products but not very many for Canada.

Please send me in the right direction. My son is a very picky eater, he also has problems with textures.

I think I'm safe for a little while with yogurt, pudding, applesauce, and cheese. I'm hoping he'll start eating eggs...I have never been able to get him to eat eggs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

I'm not a parent, so I won't quite connect with some of those issues. I live in the Toronto area.

Many foods are inherently gluten-free. These include single ingredient items such as milk, butter, fresh fruits and vegetables, and meats.

There are some specialty gluten-free food makers in Canada. Glutino (who also own Gluten Free Pantry) are located in Laval, QC. El Peto is in Cambridge, ON. Kinnikinnick is in Edmonton, AB.

A number of mainstream food makers have a policy that they will clearly disclose any gluten source in their ingredient list by naming the gluten grain in question. They include: Betty Crocker, Campbells, ConAgra, General Mills, Green Giant, Haagen Daz, Hellman's, Hormel, Jiffy, Knorr, Kraft, Lawry's, Libby's, Lipton, Maxwell House, McCormick, Nabisco, Nestle, Old El Paso, Ortega, Oscar Meyer, Pillsbury, Popsicle, Post, Progresso, Ragu, and Unilever. This is not a complete list.

While these brands have the same labeling policy in both countries, ingredients vary, and a product may be gluten-free in one country and not in the other. Campbell's ingredients vary widely. Lea & Perrins Worcestershire Sauce is gluten-free in the US, but not in Canada.

You will need to get into the habit of reading labels. Every time. But it can be done.

AJSmom Rookie
AJSmom
Posted
  • Author

Thank you very much :D

We are travelling south for Thanksgiving. My inlaws are in the Guelph area. I have been looking online and there are a few really good health food stores in the Guelph area. I think Sick Kids have a store as well, I've never been in it. We will be traveling again in December so we may stop in there.

JillianLindsay Enthusiast
JillianLindsay
Posted

Small world! I grew up in Guelph :) Try here: Open Original Shared Link they have tons of gluten-free products Open Original Shared Link

I went to Toronto for College and am currently in Winnipeg, but will be home for Thanksgiving too.

Welcome and good luck :)

Jillian

Thank you very much :D

We are travelling south for Thanksgiving. My inlaws are in the Guelph area. I have been looking online and there are a few really good health food stores in the Guelph area. I think Sick Kids have a store as well, I've never been in it. We will be traveling again in December so we may stop in there.

AJSmom Rookie
AJSmom
Posted
  • Author

Awsome..thank you. Do you know anything about the health food store in Orangeville?

Tracy

JillianLindsay Enthusiast
JillianLindsay
Posted

Sorry, unfortunately I've never been there.

I was diagnosed here in Winnipeg less than three months ago, so I haven't been in Guelph while gluten-free yet :)

Looking forward to my first go at it over Thanksgiving weekend!

*fingers crossed I don't get glutened*

Jillian

Awsome..thank you. Do you know anything about the health food store in Orangeville?

Tracy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748
    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.