Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Son Was gluten-free For Years And Responding, Now Growth Has Stopped?!


amylopan

Recommended Posts

amylopan Newbie

Hi,

I was wondering if any of you have advice or similar stories to share. My son was diagnosed with celiac when he was 15 months old. He was failing to thrive, which is why he was tested. Luckily, he responded immediately to the gluten-free diet and was soon back on the growth chart. Not big, mind you, but in the 10-20th percentile, which was fine by us!

He is now four, so he's been gluten-free for a while now. We just took him in for a well visit and his height has fallen off the growth chart again. He's only 36.5 inches tall -- about the same height as his two-year-old sister! His weight is fine, so the doc isn't TOO alarmed, but she wants him to be tested for a growth hormone deficiency.

Should we jump to that conclusion or do some celiacs just always have short stature, even if on the diet? Don't get me wrong, we'll still get him tested for hormone problems, but she told me that it costs between $10 to 40k a year for growth hormone treatments.

Good Lord! Can he just move to England and be a jockey? (Just kidding, we'd do it if we had to. :P )

Any thoughts? The more I Google, the more I scare myself about possible "other" diseases my son could have...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Instead of making yourself crazy with the possibilities, why not have him re-tested for celiac disease? Get a celiac blood panel drawn, if he is still making antibodies, then he is getting gluten somewhere. That would be a good place to start.

I know two children in my small town who did have to have the growth hormone and both did well on it. I believe the state subsidized their care because these families really had nothing.

Amyleigh0007 Enthusiast

My son has not gained any weight for months now. In fact, he has lost a few pounds so I can sympathize. He gained weight quickly in the first year. Now that we are at 19 months gluten free the growth has stopped and he is regressing. I am so worried. When he had his one year follow up test he was not making antibodies. We haven't changed anything in his diet so I'm not sure what is going on.

taweavmo3 Enthusiast

I don't have any ideas for ya, but I can sympathize :)

My dd has been gluten free for over 4 years now, and at first she grew and gained quite a bit. She is 7 years old now, for height she has fallen below 3rd pecentile, and for weight she is in the 10th percentile. Our ped mentioned seeing an endocrinologist at some point, but I too have been putting it off. Mainly b/c we really can't afford any extra medical costs, but also b/c she seems so happy and healthy right now I don't want to put her through more testing. I'm short too, I'm 4'10" (but also Celiac) so I don't know how much is genetics, and how muich is due to actual Celiac. It's hard...but good to see others in the same boat!

ravenwoodglass Mentor

I would have him see the endocrinologist and make certain there are no growth hormone problems as well as checking him to see if gluten may be sneaking in. I know from family expereince how devestating it can be for a young man to be abnormally short. My DS had his growth stunted by undiagnosed celiac and as an adult is only barely 5 ft tall. This had a severe impact on his social life and dating, especially in high school. I would have given anything to have been able to help with this and if the endo can give your child the chance of being even a bit higher on the growth charts IMHO it would be well worth the expense. It can make a big difference for him both socially and when the time comes when he is looking for employment.

bbuster Explorer
I would have him see the endocrinologist and make certain there are no growth hormone problems as well as checking him to see if gluten may be sneaking in. I know from family expereince how devestating it can be for a young man to be abnormally short. My DS had his growth stunted by undiagnosed celiac and as an adult is only barely 5 ft tall. This had a severe impact on his social life and dating, especially in high school. I would have given anything to have been able to help with this and if the endo can give your child the chance of being even a bit higher on the growth charts IMHO it would be well worth the expense. It can make a big difference for him both socially and when the time comes when he is looking for employment.

My son was way short - that's how we first diagnosed the Celiac. After going gluten-free he started growing faster, but not enough to catch up. He is currently on growth hormones, with great results. Had he not, I think he would have ended up around 5 ft or maybe just barely over. The first 2 years of GH he grew 7.5 inches. Now at age 15.5, he is 5'3" and still growing, can likely grow 1-3 more inches. He will never be tall, but he has gone from negative on the height charts now up to 5%, which is actually into the range of normal. It has helped his self-esteem tremendously. As to the expense, GH is terribly expensive, but during a period where our insurance did not cover it, the drug company actually provided it for free.

So I agree with ravenwoodglass, especially for a boy, it is worth investigating.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748

    Kaz 1
    Newest Member
    Kaz 1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.