Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping With Stubborn Siblings


stemanndemon

Recommended Posts

stemanndemon Newbie

Hi,

I believe my mom has either celiac disease or non-celiac gluten intolerance like me. I have the HLA-DQ1 gene and have had an elevated igG reading. My symptoms have been primarily neurological (mood swings, ADD problems, etc.) although earlier on I did have plenty of spastic colon sympoms.

In reading the work of Mario Hadjivassiliou and Allesio Fasano, I've come to believe that my mother's "Alzheimer's disease" is really gluten intolerance. She's always had ADD like symptoms, learning difficulties, anxiety and a some balance problems, (ataxia?). She's also had serious problems with constipation. I've been sending articles and my test results to my sisters but they won't even discuss it with me. My mom lives with my sister Inge, but believes that the neurologist knows all there is to know about dementia.

I sent an article that I found on the internet about an elderly lady who was diagnosed with Alzheimer's and RECOVERED on the gluten-free diet and specifically targeted supplements. It took two years but she REGAINED her memory and her daily living skills. See link below:

Open Original Shared Link

What can I do to convince them to give her the tests? What can I do to convince them that a gluten-free diet is worth trying?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

Some people just refuse to believe that a food that billions of people eat every day could be so toxic. All you can do is gather as much information as possible and don't back down. You are in for a tough fight.

Carriefaith Enthusiast

ianm is right, this will be tough. I think you are doing the right thing by poiting them in the right direction. Unfortunately, it is ultimately up to them to take your advice or not.

Maybe try explaining that although doctors are well educated they are only human and may miss important signs and signals, especially from a disease that is so underdiagnosed.

It is horrible that your mother has Alzheimer's disease and she is very lucky to have you to do all this research for her. I think the best thing to do now is be persistent. People will usually give in if you're persistant enough.

Good luck!

cdford Contributor

I am a point in case for your argument. One of my main symptoms was the "fog of fibromyalgia" and other mental concerns. As long as I stay on my ALZ med, I do fine. I let it go and the mild dementia returns enough so that my family starts asking questions. Yes, gluten can trigger what appears to be dementia but really isn't. I use Exelon, by the way. In my case I am so young that they were pretty certain it was not ALZ. They knew to look elsewhere, they just did not initially know where to look.

stef-the-kicking-cuty Enthusiast

Hi stemanndemon,

I think, you're on the right track. I already thought that last year, but nobody believed me and I didn't have evidence for this. The mother of my mother-in-law lives in an elderly home, because she can't take care of herself anymore and has Alzheimer's. I said that to my mother-in-law MONTHS ago and told her I'm 100% positive that a glutenfree diet would help. She doesn't believe me. And her mother has days, where she's really fine and she remembers her again suddenly. And I told her, 'gee, maybe she had glutenfree food by coincidence for a while???'. And that woman is really skinny, too. So you might think, her body doesn't get enough nutrition and stuff.

It's only logical in my opinion. Celiacs have "brain fog" and forget a lot, so it also can be there in a more severe stage like Alzheimer's. I mean, it makes sense.

Yes, this will be tough. But I would tell your sister, that doctors don't know everything. And I would tell her, that even if you find out later, that it doesn't work. What can you loose, if you try this? Absolutely nothing. And in a few years, when it's too late maybe and they'll find out, that you were on the right track, then you guys kick yourselves in the butt for not at least trying it...

And if you guys try it and it worked and your mom is fine again, make this public, so that it gets to be known more. I really DO think, this works.

ianm Apprentice

My brain fog would get so bad sometimes that I couldn't remember much of anything and would get disoriented. I would forget where I was at, where I was going and why. It would come as no surprise to anyone who has experienced brain fog that Alzheimers and gluten are linked.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,006
    • Most Online (within 30 mins)
      7,748

    Ellen Watts
    Newest Member
    Ellen Watts
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • wellthatsfun
      i am australian. we do have plenty of substitutes, but most are very expensive compared to the originals. i believe i'll just stick to home cooked meals and not have many treats at all. it's sad but it's just so much easier. also, ive heard far too many horror stories of people ordering gluten free food from restaurants and cafés, explicitly telling servers and kitchen staff that cross contamination is a strict no go, and they still get very sick. until i find a reasonably priced fully gluten free kitchen somewhere, i am not eating out for my safety and sanity.
    • wellthatsfun
      thank you all for the kind words and support. it truly means a lot. i know i will adapt, it really just is a grieving process right now though. looking forward to feeling healthier!
    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
×
×
  • Create New...