Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids Test Results


Wolicki

Recommended Posts

Wolicki Enthusiast

Hi all,

I was dx in June with Celiacs. I suspected my youngest may be as well, because of minor GI symptoms. I got their test results back today. My 12 year old had no positives, but my 9 year old had positive Gliadin IgG Antibodies of 38.3 (ref range >10 positive. Transglutimase and Enodmysial antbodies negative, IgA negative. He is also low Ferritin ( 13 with a ref of 25-329) and B12 is low normal with 598 (ref range 210-925).

I think this is a positive, yes?

If so, can you all give me your best advice for dealing with school and Gluten-Free? I am thinking of cupcakes and cookies offered at celebrations, sharing lunches, etc. and am saying Ackkkkkkk!

Any thoughts would be appreciated! Also, your thoughts on having him go through an endoscopy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor
Hi all,

I was dx in June with Celiacs. I suspected my youngest may be as well, because of minor GI symptoms. I got their test results back today. My 12 year old had no positives, but my 9 year old had positive Gliadin IgG Antibodies of 38.3 (ref range >10 positive. Transglutimase and Enodmysial antbodies negative, IgA negative. He is also low Ferritin ( 13 with a ref of 25-329) and B12 is low normal with 598 (ref range 210-925).

I think this is a positive, yes?

If so, can you all give me your best advice for dealing with school and Gluten-Free? I am thinking of cupcakes and cookies offered at celebrations, sharing lunches, etc. and am saying Ackkkkkkk!

Any thoughts would be appreciated! Also, your thoughts on having him go through an endoscopy?

Did he have a total IgA run as well? If the Total IgA is below normal, then these IgA results may be falsely negative. I have read that the anti Gliadin IgG is considered a senisitive but not very specific indicator (ie, it can be positive in the absence of celiac disease.) My daughter had bloodwork, upper GI, lower GI, and her only positive finding was a slightly elevated anti Gliadin IgG. They did not consider this conclusive enough and told us she did not have to worry about wheat. That was 6 1/2 years ago; her GI symptoms were pretty minor too although her growth rate had fallen off. This past year she experienced other problems which lead me to do research and brought me to this board. I wish I had known then everything I know now.

I will be very interested to hear how your doctors interpret the blood tests. If they recommend the endoscopy, in your shoes I would probably follow through in hopes of obtaining a conclusive diagnosis. My daughter tolerated the procedures very well.

BTW, how were you diagnosed? If you were diagnosed through the avenues that are considered "standard" - positive bloodwork + positive biopsy, then I am wondering if they might consider his bloodwork and GI symptoms enough to establish a diagnosis.

Please let us know how things go.

For future reference, you should try Betty Crockers gluten free brownies!

Wolicki Enthusiast
Did he have a total IgA run as well? If the Total IgA is below normal, then these IgA results may be falsely negative. I have read that the anti Gliadin IgG is considered a senisitive but not very specific indicator (ie, it can be positive in the absence of celiac disease.) My daughter had bloodwork, upper GI, lower GI, and her only positive finding was a slightly elevated anti Gliadin IgG. They did not consider this conclusive enough and told us she did not have to worry about wheat. That was 6 1/2 years ago; her GI symptoms were pretty minor too although her growth rate had fallen off. This past year she experienced other problems which lead me to do research and brought me to this board. I wish I had known then everything I know now.

I will be very interested to hear how your doctors interpret the blood tests. If they recommend the endoscopy, in your shoes I would probably follow through in hopes of obtaining a conclusive diagnosis. My daughter tolerated the procedures very well.

BTW, how were you diagnosed? If you were diagnosed through the avenues that are considered "standard" - positive bloodwork + positive biopsy, then I am wondering if they might consider his bloodwork and GI symptoms enough to establish a diagnosis.

Please let us know how things go.

For future reference, you should try Betty Crockers gluten free brownies!

THanks for the info! I am sure my doctor will not recommend anything, as none of them have any clue about Celiacs :( It's been quite a journey. I was dx through positive blood work and immediate response to gluten-free diet. I am really torn about the endo. I am thinking to give the diet a try and then we'll know. Our house is already 65% gluten-free, give or take, so it wouldn't be a huge change for him. Plus, he has ADHD, and the diet may help.

momxyz Contributor
THanks for the info! I am sure my doctor will not recommend anything, as none of them have any clue about Celiacs :( It's been quite a journey. I was dx through positive blood work and immediate response to gluten-free diet. I am really torn about the endo. I am thinking to give the diet a try and then we'll know. Our house is already 65% gluten-free, give or take, so it wouldn't be a huge change for him. Plus, he has ADHD, and the diet may help.

Well talk to your doctor first. Let him know about your diagnosis; it will add to the level of suspicion for your son.

I understand your feelings about the endo too. My daughter was 11 when we went through all that. When she had her problems this past year, going gluten free definitely resolved the insomnia and the contipation. The depression improved tho she still had some anxiety. But yes diet did make a positive difference for her

good luck and keep us posted!

Wolicki Enthusiast
Well talk to your doctor first. Let him know about your diagnosis; it will add to the level of suspicion for your son.

I understand your feelings about the endo too. My daughter was 11 when we went through all that. When she had her problems this past year, going gluten free definitely resolved the insomnia and the contipation. The depression improved tho she still had some anxiety. But yes diet did make a positive difference for her

good luck and keep us posted!

Thanks for the support

:D

Yup Apprentice

I'm in the midst to see if my little one is Celiac. Her blood work was negative, but so was mine. The doctor here in Calgary said that he is diagnosing more silent celiac patients then ever before. The Children's hospital just did a test of 1000 children and 17 came back as positive for celiac. That is 1 in 58!

Wolicki Enthusiast
I'm in the midst to see if my little one is Celiac. Her blood work was negative, but so was mine. The doctor here in Calgary said that he is diagnosing more silent celiac patients then ever before. The Children's hospital just did a test of 1000 children and 17 came back as positive for celiac. That is 1 in 58!

It's frightening isn't it? Update on my youngest:

I had a talk with him last night. He has been so great since my diagnosis. When we go shopping, he points out gluten free items in the store, tells everyone that gluten is the enemy, etc., it's very cute. So last night when I picked him up from school, we went tot he vending machine, and I asked him to identify the products that contained gluten. Out of 24 products, he correctly identified 20! I was so proud of him! So I decided to discuss his blood tests with him. At first he was upset (the boy loves his carbs!). Then I explained the options: diet or endo. He chose the diet.

I happened to have some gluten-free Udi's pizza crusts, so I made him a nice little pizza and he was very happy. I had a loaf of "Tapioca Loaf" in the fridge, that I find absolutely digusting, but he enjoyed it with some pb&j. He had some rice cakes for breakfast, then came to me with an apple and a banana and said "see Mommy! I am gluten free too!" I almost cried.

My little trooper is gonna be just fine. I think it may help his ADHD as well.

I am sad that he has this dx (unofficially) but glad that we can be proactive now and prevent him from experieincing the pain and suffering I endured for 10 years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rondar2001 Apprentice
I'm in the midst to see if my little one is Celiac. Her blood work was negative, but so was mine. The doctor here in Calgary said that he is diagnosing more silent celiac patients then ever before. The Children's hospital just did a test of 1000 children and 17 came back as positive for celiac. That is 1 in 58!

Hi,

I am in Calgary as well. Just to let you know the Children's hospital has been great with us. You can always message me if you need any local help.

Darby

Darissa Contributor

My daughter was 9 when she was dx also. It does sound like a positive Dx for celiac disease according to her blood test. We did the biopsy right after we got the results of the blood test back before she went on a gluten-free diet. That way later on in life, there will be no question rather she has celiac disease or not. Also, it was nice to know about the damage that was done in the colon also and we wouldn't of known without the scope. She did great with the scope. We went to Phoenix Childrens Hospital and they treated her wonderfully! SHe didn't have any bad side effects of the scope.

About the school thing. We keep a bag of treats at the school with the teacher, so that way when there is bday parties or other events, she can choose her own treat. (We have skittles, welch's fruit snacks, smarties, hersehy's chocolate bars, envirokids bars, dum dum suckers, juice boxes and what ever else you little one likes) Also, the teacher is great about letting me know if there is going to be a party prior to the party and I send with her her own gluten-free cupcake or brownie. Last year at the end of school I even brought in a Gluten Free Pizza at the start of the party so she could have pizza with everyone else!

For lunches we use a hot Thermos Brand thermos and she takes homemade chicken soup. I make a big batch every few weeks and freeze it in individual contianers and warm them up each morning. We also do fruit salad with yogurt, ham and cheese roll ups, gluten-free pretzels or tortilla chips, veggies.

It gets easier. My daughter has adjusted really well. She feels so much better that shes not even tempted to eat gluten food because it made her so sick. Good luck!

Wolicki Enthusiast

UPDATE

So, I started my Joey on a gluten-free diet one week ago. He's adjusting well! At school on Thursday, a volunteer gave the kids Red Vines. He spent the afternoon with a headache and vomiting :blink: The good news in that he know now this is for real, and is actively avoiding gluten, instead of just going along because I said so.

i was suprised that he had such a big reaction after only one week, but I am so glad he wont have to deal with the years of suffering that I did. He has his safe candy list taped to his desk :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.