Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cat Litter & Cat Food

Tigercat17

Recommended Posts

Tigercat17 Enthusiast
Tigercat17
Posted

Hi everyone,

I was wondering if anyone knows of a good cat food and cat litter that are gluten free. I've been gluten free for a month now & I'm still not feeling that much better. So, I was wondering if maybe I should change my cat litter & cat food. I use tidy cat scoopable liter & Friskies. I see the Friskies definitely has wheat gluten in it so I'll definitely change that, but I'm not sure about the cat litter. Anyone got any ideas? Thanks Cat Lovers!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becci Enthusiast
Becci
Posted

I had a kitten for a week and had to get rid of her. All catfood I saw had gluten in it, and I was getting extremely sick from handling it and her...

I hope someone can help you..

Hi everyone,

I was wondering if anyone knows of a good cat food and cat litter that are gluten free. I've been gluten free for a month now & I'm still not feeling that much better. So, I was wondering if maybe I should change my cat litter & cat food. I use tidy cat scoopable liter & Friskies. I see the Friskies definitely has wheat gluten in it so I'll definitely change that, but I'm not sure about the cat litter. Anyone got any ideas? Thanks Cat Lovers!

jerseyangel Proficient
jerseyangel
Posted

For my kitty, who I had for 18 years before he passed away in May, I used Scoop Away litter and Science Diet food. Most litters are simply clay, except for a brand or two made from wheat and those are easy to spot.

There are many other gluten-free pet foods--you can do a search here to find them. The Science Diet (dry) is widely available--just read the labels as you would for your own foods :)

Tigercat17 Enthusiast
Tigercat17
Posted
  • Author

Thanks Becci & Jerseyangel!

I'll check out the Science diet cat food today! I think the Tidy cat litter just has clay in it, but I did email them just to make sure.

Sorry, about your kittie, Jerseygirl. I know it's hard to lose a special pet. I can't live with out my two cats, Bella & Chloe!

At least now they're be healthier, too. From what I understand wheat gluten is really not healthy for them anyway. I think they'll be happier with the food change! I hope anyway...

And I won't have to worry about washing their cat bowls out in the sink. And of course, giving them lots of hugs & kisses! :D

Thanks!

jerseyangel Proficient
jerseyangel
Posted
Thanks Becci & Jerseyangel!

I'll check out the Science diet cat food today! I think the Tidy cat litter just has clay in it, but I did email them just to make sure.

Sorry, about your kittie, Jerseygirl. I know it's hard to lose a special pet. I can't live with out my two cats, Bella & Chloe!

At least now they're be healthier, too. From what I understand wheat gluten is really not healthy for them anyway. I think they'll be happier with the food change! I hope anyway...

And I won't have to worry about washing their cat bowls out in the sink. And of course, giving them lots of hugs & kisses! :D

Thanks!

Thank you for the kind words :)

Yes, your litter is just clay, nothing to be concerned about. I switched my kitty over to the Science Diet about 4 years ago and noticed that his beautiful coat became even thicker and shinier. I really feel he did much better off wheat gluten--and yes, it will be so much easier for you to not have to worry about the bowls and kitty kisses :D

Raven's Mum Newbie
Raven's Mum
Posted

There are quite a few foods available for cats that are gluten free. Of course when Raven was diagnosed, we were using SweatScoop litter that is made from wheat. <_< We switched to one that is clumping pine. I liked the SweetScoop becaue it's clumping but you can flush it so I was happy to find a pine one that is the same deal, clumping but flushable. The cats are just nearing the end of their gluteny food. I might try the new grain free Felidae, unless something else grabs my attention in the store! lol

Tigercat17 Enthusiast
Tigercat17
Posted
  • Author

I just tried the new Fancy Feast Appetizers on the cats tonight. Bella ate a little, but Chloe didn't eat any of it. <_<

I'll have to go to the store tomorrow & try something different. I'll look for the grain free Felidae, too.

Thanks Raven's Mum! I didn't know they made clumping litter that you could flush! That's good to know.

And I'll check out the Science Diet , too. Chloe is just so picky. What a Life they got! lol :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Raven's Mum Newbie
Raven's Mum
Posted

I couldn't live without the flushable litter. My sphynx cat has the WORST smelling poops. :blink: As soon as it's out of her, I'm in there scooping and flushing! lol

shirleyujest Contributor
shirleyujest
Posted

There are quite a few grain-free cat foods following the scare a couple years back. I feed mine a prescription food mixed with Wellness grain-free which you can get at many pet supply stores or on-line if your local store does not carry it.

butterfl8 Rookie
butterfl8
Posted

The "World's Best Cat Litter" really is the best, and is made of corn. Best of all, it isn't dusty like clay litters. And it seems to last forever. It really seems to be the best!!

psawyer Proficient
psawyer
Posted
The "World's Best Cat Litter" really is the best, and is made of corn. Best of all, it isn't dusty like clay litters. And it seems to last forever. It really seems to be the best!!

We use it and love it. It is flushable, too.

positivenrgfairy Apprentice
positivenrgfairy
Posted

Whoa... I thought you couldn't get sick from inhaling it... so what do you mean handling it was making you sick?

I've had my cats for 10 year and they aren't going anywhere.

I had a kitten for a week and had to get rid of her. All catfood I saw had gluten in it, and I was getting extremely sick from handling it and her...

I hope someone can help you..

Tigercat17 Enthusiast
Tigercat17
Posted
  • Author

Still on my quest to find good gluten free cat food. Seems like there's a lot of dry bagged food that is gluten free, but the canned ,wet cats seem harder to find. I did try a few, but my Chloe doesn't want anything to do with it...I even tried mixing it in with her old gluten food. So now she has decided to just eat the dry food instead & totally avoids the canned food. She's way to smart. :rolleyes:

Last night I gave my cat Bella a big kiss on her cheek an hour after she was eating without thinking. :unsure: And then I instantly got an itching feeling on the roof of my mouth. So I went to the bathroom & brushed my teeth. I did go away, but I wonder if I did get glutened?

Has anyone got that itching feel on the roof of their month? I used to get it all the time, before I went gluten free, but now I just get it once in a while. I do have other allergies so I'm not sure.

ravenwoodglass Mentor
ravenwoodglass
Posted
Whoa... I thought you couldn't get sick from inhaling it... so what do you mean handling it was making you sick?

I've had my cats for 10 year and they aren't going anywhere.

When you inhale dust from gluten, like with wheat based litters or stuff like drywall compound or flour floating in the air, the dust goes into your nose and then down into the back of your throat and that is enough to get us.

I just use a clay based litter and a grainfree dry food. There are some varities of canned that don't use wheat, I have good luck with both Friskies and 9 Lives but I do read the cans.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    2. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
    3. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      It could be a fructan intolerance? How do you do with dates? https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    4. Lkg5
      - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

      Thank’s for addressing the issue of mushrooms. I was under the impression that only wild mushrooms were gluten-free. Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative. In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken. Major mistake!
    5. catnapt
      - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

      my IGG is 815 IGA 203 but tTG-Iga is <0.4!!!!!!!!!!!!! oh my god- 13 days of agony and the test is negative? I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has I am...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.