Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Raw Apple Cider Vinegar Helps!


cvll

Recommended Posts

cvll Apprentice

I was reading something about apple cider vinegar for stomach discomfort. So, I decided to give it a try. It actually helped my stomach sooo much. I have had very good and easy bms. Usually, they are pasty with undigested food in them. I am just wondering why this would help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

It helps me too, especially after I've been glutened. I think it helps me digest my food better. Glad it's helping :)

OptimisticMom42 Apprentice

Maybe its a probiotic.

Ahorsesoul Enthusiast

I have heard it is suppose to change the pH in the stomach and encourage the natural acid to digest food. I've taken it for years and it does help.

rawvegan Newbie

This is interesting... I use apple cider vinegar on occasion, but have yet to try it post gluten reaction. I've read about people doing shots of apple cider vinegar after meals, and I'm wondering how you use it (ex: mix it into a salad dressing or soup) or as a medicinal/probiotic "shot"...

lizard00 Enthusiast
This is interesting... I use apple cider vinegar on occasion, but have yet to try it post gluten reaction. I've read about people doing shots of apple cider vinegar after meals, and I'm wondering how you use it (ex: mix it into a salad dressing or soup) or as a medicinal/probiotic "shot"...

I just put 1 tsp in a shot glass and fill the rest with water, then just drink it like that. I do NOT recommend drinking it by itself... burns a lot!

rawvegan Newbie
I just put 1 tsp in a shot glass and fill the rest with water, then just drink it like that. I do NOT recommend drinking it by itself... burns a lot!

Sounds palatable. Thanks for the tip.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lexi Enthusiast

Just wondering, however, it this would be good or bad if you are battling candida (which I am)

TrillumHunter Enthusiast

Aside from helping with digestion, it keeps my skin really clear. I drank it a lot in the beginning when I was having lots of stomach issues, but then I slacked off. I've picked it back up and I'm amazed how good my skin looks in week. Maybe there is something to the detox effect?

FWIW, Bragg's is the only one I can stomach. It has a faintly apple taste. I tried another raw one and Heinz. The other raw one, Spectrum, I think, was okay. The Heinz was just horrible!

ang1e0251 Contributor

I took it for years with honey and warm water. It's really good that way. I can't do so much of it anymore. I don't know why. Maybe I can't do that much vinegar.

GFinDC Veteran

I don't do the vinegar by itself but I do put lemon juice in my food often. Lemon juice goes well in rice dishes and with vegetables. I figure they are both acidic so why not? Vinegar can be used in foods also. Rice vinegar is nice. I don't know of any reason you would get more benefit by taking it (vinegar or lemon juice) separately from your food, but maybe there is one? I'd rather add it to my food instead. That reminds me of people using lemon slices in their water glasses and other drinks. Maybe that developed as a digestion aid in the past? It tastes good anyhow.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.