Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Chip Cookie Surprise

Swimmr

Recommended Posts

Swimmr Contributor
Swimmr
Posted

So for those who can have dairy, this is the most delicious dessert in the universe (to me and co-workers anyways).

What you need:

36 gluten free cookies...roughly a bit smaller than a cup coaster in diameter. I use Betty Crocker's gluten free chocolate chip cookies.

Milk

I large tub of cool whip

All you do is layer cookies and cool whip.

In a standard size dish that is 4 inches deep, you'll want 4 layers total.

Start with cookies for the bottom. Dip them in milk so they soften...otherwise they stay crunchy....not good. So one layer of cookie and then a layer of cool whip. Make sure the cookies are covered completely, but not more than 1/2 inch thick. Then another layer of dipped cookies...layer of cool whip. Save one or two cookies to crumble on top. If eating soon, just place in the fridge. If making for the next day, place in freezer. It thaws out in a short amount of time and guaranteed to please anyone who eats it!

Before my gluten/wheat problem, I planned to do this with oreos. I never was able to. I have yet to find a cookie comparable to oreos.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

Good gawd...wish I had never read this...will dream about it all day! If you switched ice cream for cool whip you could have a delightful ice cream birthday cake.

Drool, drool, drool!!!!!

nevlivinwithout Newbie
nevlivinwithout
Posted

The cookies closest to oreos that I have found are Kinnikitoos. Not sure if I spelled it right but they are similar to oreos. I have tried many other brands and they never compare. I think my husband would go nuts for the oreo and ice cream version because cookies and cream is his favorite but since going gluten-free over 5 years ago I have not even made the attempt.

Swimmr Contributor
Swimmr
Posted
  • Author

Yes I would love some oreos....kinikinnick...or however it's spelled turned me off their brand when I tried the pre-made bread. Yuck.

I will have to check out the oreo-like cookies they make, that is if my local whole foods can order it for me.

purple Community Regular
purple
Posted

My dd would love this, maybe with some chocolate syrup drizzled on top! Her birthday is in 2 weeks, then the holidays. We have to try this soon... Thanks for sharing ;) Sounds fluffy and squishy...mmm!

I was thinking of ice cream too or beating in some cream cheese, she loves either and all! Maybe with a layer of pie filling...the ideas are endless! Or make a chocolate layer with the cream cheese, cool whip, cocoa and some powdered sugar. Nuts? Coconut? A layer of pudding? I only have a small cool whip but I have everything else and I can bake cookies to freeze ahead of time. Sounds easy!!

Fluffy dreaming here, sorry! I think I will surprise her with it on her 21st birthday coming up...Thanks so much!!!

Swimmr Contributor
Swimmr
Posted
  • Author
My dd would love this, maybe with some chocolate syrup drizzled on top! Her birthday is in 2 weeks, then the holidays. We have to try this soon... Thanks for sharing ;) Sounds fluffy and squishy...mmm!

I was thinking of ice cream too or beating in some cream cheese, she loves either and all! Maybe with a layer of pie filling...the ideas are endless! Or make a chocolate layer with the cream cheese, cool whip, cocoa and some powdered sugar. Nuts? Coconut? A layer of pudding? I only have a small cool whip but I have everything else and I can bake cookies to freeze ahead of time. Sounds easy!!

Fluffy dreaming here, sorry! I think I will surprise her with it on her 21st birthday coming up...Thanks so much!!!

It's a base idea really. I've thought of all SORTS of ways to make it differently and adding things...I think adding chocolate syrup to the cool whip and using chocolate cake layers...MMmmm...

The possibilities are endless.

You're welcome! :) Glad I could help!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment. The cow's body builds that Casein protein. It doesn't come from wheat. Casein can trigger the same reaction as being exposed to gluten in some people. This is not a dairy allergy (IGE mediated response). It is not lactose intolerance...
    2. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the...
    3. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    4. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go! I'm certain you'll feel much better. Yes, supplementation is a good idea even if you're healing and gluten free. The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities...
    5. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get cal...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748
    DPC
    Newest Member
    DPC
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.