Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Almond Dream Safe?

jasonD2

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

Anyone know if Almond Dream is safe? I know there are issues with Rice Dream since they use barley in the production.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Frances03 Enthusiast
Frances03
Posted

I don't know! but your post made me realize it is made by the same company as rice dream! After talking to them last week, I'm not buying ANY of their products again. However I would also like to know if almond dream uses barley in the production since I was having it over rice for breakfast until last week! At the suggestion of someone else on this board, I bought Pacific rice milk, it tastes good and they DON'T use barley! I hope you get an answer about almond dream though. Maybe try calling them and asking if they use barley, or if they make it in the same facility as the rice dream!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

My understanding is that, in the "Dream" line of milk substitutes, only Rice Dream is processed with barley enzymes, and that Almond Dream is safe. They also have "Hemp Dream," which is surprisingly delicious (and I can have dairy!), and it, too, is processed without the barley enzymes.

Tigercat17 Enthusiast
Tigercat17
Posted

Thanks so much for letting us know. I was wondering about this also, since Rice Dream is processed with barley enzymes. I'm sure I would have a reaction. My stomach is still so sensitive. I've been on a gluten free diet for seven weeks and it's slow progress. I've now, given up dairy & was looking about different milk options.

I'll have to try the Hemp Dream, too.

Cheers!

  • 2 weeks later...
Tigercat17 Enthusiast
Tigercat17
Posted

Has anyone had a reaction to the Almond Dream? I've been drinking it for the last three day & I've noticed each day I've been getting more & more bloated. Today I had trouble eating & felt sooo full all day. And I couldn't even eat my dinner tonight. I've been eating it with my rice in the morning. I know this is the only thing I've been eating differently. I even keep a food dairy.

I called the company last week & they told me it was not processed with barley enzymes & it was completely gluten free. I have to say the women sounded a little annoyed at my questions. <_<

Maybe there is some cross contamination while making it? Or maybe I'm just so sensitive to everything since I'm still healing?

Either way it's off my menu.

Has anyone had any bad reactions to it? Thanks!

Alphawave Rookie
Alphawave
Posted
Has anyone had a reaction to the Almond Dream? I've been drinking it for the last three day & I've noticed each day I've been getting more & more bloated. Today I had trouble eating & felt sooo full all day. And I couldn't even eat my dinner tonight. I've been eating it with my rice in the morning. I know this is the only thing I've been eating differently. I even keep a food dairy.

I called the company last week & they told me it was not processed with barley enzymes & it was completely gluten free. I have to say the women sounded a little annoyed at my questions. <_<

Maybe there is some cross contamination while making it? Or maybe I'm just so sensitive to everything since I'm still healing?

Either way it's off my menu.

Has anyone had any bad reactions to it? Thanks!

Long before I knew I had Celiac, I had removed all dairy products, which I KNEW were a problem, unless it was yogurt or hard cheese (low lactose). I tried Almond Dream and knew something was wrong. At first I thought it was the coffee. I then tried Almond BREEZE, and have never had a problem in my coffee. Now that I have a confirmed diagnosis of Celiac, I don't want to mess things up, and haven't tried the DREAM brand. I have also put Pacific Organic Almond Milk (which is hard to find where I live), and I have no problem with it either. I am like you, trying to heal. I betcha there is some kind of cross contamination thing going on with the Dream brands. Same thing with rice cakes. I have no problem with the organic Lundberg brand, but the store was out one day, and I got the Quaker rice cakes. No bueno. Even though the label lists nothing even remotely laden with gluten. Here is the thing, Quaker uses barley malt in SOME of their rice cakes. Guess what, that junk floated over to the supposedly gluten free. ARGH !!!!

  • 2 years later...
ErikC Newbie
ErikC
Posted

I know this is years after the original post, but I definitely got a reaction to Almond Dream. They do not label it gluten free in Canada, but I had thought the ingredients looked safe. It took me about two weeks to get a reaction, which became increasingly severe after another week. I am not as sensitive as some, so for those of you who are sensitive, avoid this product!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
Renaye Contributor
Renaye
Posted

I was originally eating amande yogurt and can't find any so I brought home almond dreams yogurt and suddenly realized that it may not be safe.  Rice Dreams milk is not safe so does that mean that all of the Dream products are not safe, including yogurt and ice cream? I bought it for my upcoming vacation and really don't want to take any chances with feeling ill..... 

 

Renaye

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    2. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    3. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    4. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    5. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748
    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.