Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could It Be My Gallbladder?


AlexJ72

Recommended Posts

AlexJ72 Apprentice

Is there a connection between celiac and gallbladder problems? I had a slight abnormality in my liver functional test and for the past 2 months have been having some indigestion and a stiff/tight feeling on my right side where the GB is. Im going to go for an ultrasound, but I REALLY DONT want to have surgery, i feel like it will make my situation worse and im just starting to feel better and heal. IS surgery always indicated or are there nonsurgical ways to dissolve or flush out the stones?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
Is there a connection between celiac and gallbladder problems? I had a slight abnormality in my liver functional test and for the past 2 months have been having some indigestion and a stiff/tight feeling on my right side where the GB is. Im going to go for an ultrasound, but I REALLY DONT want to have surgery, i feel like it will make my situation worse and im just starting to feel better and heal. IS surgery always indicated or are there nonsurgical ways to dissolve or flush out the stones?

As far as i know, surgery is the only way to deal with gallstones. Luckily, they can do it laproscopically and you go home within a couple of hours. I had mine out in the olden days with a 6 inch incision and 4 days in the hospital. About a year later, my 80 year old Granny had hers done by lapro and went home the same day with no problems. Good luck to you!

GFinDC Veteran

There is a drug called ursodiol that works in some cases. They use it for small cholesterol stones. There are pigment stones also and it doesn't work for them.

Open Original Shared Link

I found this info by searching for "gall bladder treatment".

nu-to-no-glu Apprentice

Ugh, I sure hope you don't have to have your gallbladder removed! I had mine out about 12 years ago. I've spoken to several doctors who suspect I never really needed it out at all, as it was just a guess that it may have been the cause of my mysterious stomach pain. This was of course before I was gluten free. I would get pain like you are describing that didn't really relieve until I went gluten free. Not trying to worry you, just wanted to share my experience. I know drs will say a gallbladder isn't essential to digestion, but I would research the long term effects before deciding what to do. You said you are just starting to feel better, maybe give your body a little more time, and get the tests to rule out any other issues like you have planned. I know that gas can live in specific areas and be just as painful as passing a stone! Good luck! I'm sorry you're still not 100 percent :(

Mtndog Collaborator
As far as i know, surgery is the only way to deal with gallstones. Luckily, they can do it laproscopically and you go home within a couple of hours. I had mine out in the olden days with a 6 inch incision and 4 days in the hospital. About a year later, my 80 year old Granny had hers done by lapro and went home the same day with no problems. Good luck to you!

There is a correlation between gall bladder and celiac. I found out I had gallstones at the same time I found out I had celiac. I chose to have my gall bladder out in case of pregnancy (emergency gall bladder surgery when pregnant is NOT good).

It didn't solve all my problems but what does? I can say, as my only surgery, I had no problems or complications. I don't regret having it out. I was in and out in about 4 hours and have no scars.

Laproscopy is great BUT sometimes it's not an option. You could make an appointment with a surgeon and see what your options are.

AlexJ72 Apprentice

I've been reading that gallbladder removal doubles your risk of colon cancer, and since there already is a risk of that with celiac it could turn into a very scary situation. Any comments on that?

Glamour Explorer

REad up up on liver and gallbladder health and flushes. Then do this under the supervision of a Dr. that has some concept of preventative and holistic medicine.

I would try this before doing surgery, unless it is an emergency. High fat and bad diets contribute to these problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlexJ72 Apprentice

Thats what I plan on doing. Thing is my diet has been so healthy since being diagnoses with celiac...no fried foods, healthy fats and no junk food so i have no idea how i could possibly have stones but i will find out soon enough

Ahorsesoul Enthusiast

My gall bladder story. I was have pain under the breast bone. Dr decided it must be my gall bladder, had a ultrasound that showed some gall stones. Was scheduled for surgery. I requested a second opinion, as everyone should do before surgery. I went to Mayo Clinic to see a GI specialist.

This Mayo doctor was looking my over saying I sure didn't look sick. He asked questions, showed me the ultrasound film and explained that yes, I had a few gall stones. All small enough to pass without problems and not uncommon for someone in their 50s. He did not feel my symptoms fit a gall bladder problem. (symptoms: pain that started at night, a few times so bad I vomited, but always felt better afterwards and in the morning)

He did say if I had gall bladder symptoms, I should be seen right away because a gall stone blocking the ducts could cause pancreatitis.

He said if I had intense pain after eating something fatty and the pain lasted for hours (1 to 6 hrs) it could be gall bladder related. I went home to cancel the un-needed surgery.

I did eat high fat meals for the next few days just to make sure I wasn't having gall bladder problems. No problems with the meals at all. I also figure it gave my gall bladder a good work out to clear out the stones.

AlexJ72 Apprentice

so what caused the pain?

Mtndog Collaborator
I've been reading that gallbladder removal doubles your risk of colon cancer, and since there already is a risk of that with celiac it could turn into a very scary situation. Any comments on that?

Where did you read this? Yikes! I'd like to read the research if you can post it. Certainly something to be aware of!

Brooklyn528 Apprentice

Hi. Going back up to your original post, I notice that you said there was an abnormality in you liver functions. I was wondering if you knew what it was? When I was diagnosed with Celiac, they noticed that my liver enzymes were about 4x what they should have been. They blamed it on my Celiac disease for a long time, and i just got sicker and sicker even though I was gluten free. I was diagnosed Celiac in January of this year. I went to a liver specialist about the elevations in august. He told me that day that he thought I had Autoimmune Hepatitis. I had a biopsy done in the middle of september and got diagnosed on 9/24/2009. I would be interested in knowing whether your enzymes were high. I also suffered from indigestion and right side fullness and a stiff feeling when I would breathe.

AlexJ72 Apprentice

Hi- Yes my ALT enzyme was a bit high- 72 I think, not nearly as high as yours were. Are you being treated for autoimmune hep? did the enzymes come back down?

Hi. Going back up to your original post, I notice that you said there was an abnormality in you liver functions. I was wondering if you knew what it was? When I was diagnosed with Celiac, they noticed that my liver enzymes were about 4x what they should have been. They blamed it on my Celiac disease for a long time, and i just got sicker and sicker even though I was gluten free. I was diagnosed Celiac in January of this year. I went to a liver specialist about the elevations in august. He told me that day that he thought I had Autoimmune Hepatitis. I had a biopsy done in the middle of september and got diagnosed on 9/24/2009. I would be interested in knowing whether your enzymes were high. I also suffered from indigestion and right side fullness and a stiff feeling when I would breathe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,154
    • Most Online (within 30 mins)
      7,748

    bobadigilatis
    Newest Member
    bobadigilatis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.