Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could It Be My Gallbladder?


AlexJ72

Recommended Posts

AlexJ72 Apprentice

Is there a connection between celiac and gallbladder problems? I had a slight abnormality in my liver functional test and for the past 2 months have been having some indigestion and a stiff/tight feeling on my right side where the GB is. Im going to go for an ultrasound, but I REALLY DONT want to have surgery, i feel like it will make my situation worse and im just starting to feel better and heal. IS surgery always indicated or are there nonsurgical ways to dissolve or flush out the stones?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
Is there a connection between celiac and gallbladder problems? I had a slight abnormality in my liver functional test and for the past 2 months have been having some indigestion and a stiff/tight feeling on my right side where the GB is. Im going to go for an ultrasound, but I REALLY DONT want to have surgery, i feel like it will make my situation worse and im just starting to feel better and heal. IS surgery always indicated or are there nonsurgical ways to dissolve or flush out the stones?

As far as i know, surgery is the only way to deal with gallstones. Luckily, they can do it laproscopically and you go home within a couple of hours. I had mine out in the olden days with a 6 inch incision and 4 days in the hospital. About a year later, my 80 year old Granny had hers done by lapro and went home the same day with no problems. Good luck to you!

GFinDC Veteran

There is a drug called ursodiol that works in some cases. They use it for small cholesterol stones. There are pigment stones also and it doesn't work for them.

Open Original Shared Link

I found this info by searching for "gall bladder treatment".

nu-to-no-glu Apprentice

Ugh, I sure hope you don't have to have your gallbladder removed! I had mine out about 12 years ago. I've spoken to several doctors who suspect I never really needed it out at all, as it was just a guess that it may have been the cause of my mysterious stomach pain. This was of course before I was gluten free. I would get pain like you are describing that didn't really relieve until I went gluten free. Not trying to worry you, just wanted to share my experience. I know drs will say a gallbladder isn't essential to digestion, but I would research the long term effects before deciding what to do. You said you are just starting to feel better, maybe give your body a little more time, and get the tests to rule out any other issues like you have planned. I know that gas can live in specific areas and be just as painful as passing a stone! Good luck! I'm sorry you're still not 100 percent :(

Mtndog Collaborator
As far as i know, surgery is the only way to deal with gallstones. Luckily, they can do it laproscopically and you go home within a couple of hours. I had mine out in the olden days with a 6 inch incision and 4 days in the hospital. About a year later, my 80 year old Granny had hers done by lapro and went home the same day with no problems. Good luck to you!

There is a correlation between gall bladder and celiac. I found out I had gallstones at the same time I found out I had celiac. I chose to have my gall bladder out in case of pregnancy (emergency gall bladder surgery when pregnant is NOT good).

It didn't solve all my problems but what does? I can say, as my only surgery, I had no problems or complications. I don't regret having it out. I was in and out in about 4 hours and have no scars.

Laproscopy is great BUT sometimes it's not an option. You could make an appointment with a surgeon and see what your options are.

AlexJ72 Apprentice

I've been reading that gallbladder removal doubles your risk of colon cancer, and since there already is a risk of that with celiac it could turn into a very scary situation. Any comments on that?

Glamour Explorer

REad up up on liver and gallbladder health and flushes. Then do this under the supervision of a Dr. that has some concept of preventative and holistic medicine.

I would try this before doing surgery, unless it is an emergency. High fat and bad diets contribute to these problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlexJ72 Apprentice

Thats what I plan on doing. Thing is my diet has been so healthy since being diagnoses with celiac...no fried foods, healthy fats and no junk food so i have no idea how i could possibly have stones but i will find out soon enough

Ahorsesoul Enthusiast

My gall bladder story. I was have pain under the breast bone. Dr decided it must be my gall bladder, had a ultrasound that showed some gall stones. Was scheduled for surgery. I requested a second opinion, as everyone should do before surgery. I went to Mayo Clinic to see a GI specialist.

This Mayo doctor was looking my over saying I sure didn't look sick. He asked questions, showed me the ultrasound film and explained that yes, I had a few gall stones. All small enough to pass without problems and not uncommon for someone in their 50s. He did not feel my symptoms fit a gall bladder problem. (symptoms: pain that started at night, a few times so bad I vomited, but always felt better afterwards and in the morning)

He did say if I had gall bladder symptoms, I should be seen right away because a gall stone blocking the ducts could cause pancreatitis.

He said if I had intense pain after eating something fatty and the pain lasted for hours (1 to 6 hrs) it could be gall bladder related. I went home to cancel the un-needed surgery.

I did eat high fat meals for the next few days just to make sure I wasn't having gall bladder problems. No problems with the meals at all. I also figure it gave my gall bladder a good work out to clear out the stones.

AlexJ72 Apprentice

so what caused the pain?

Mtndog Collaborator
I've been reading that gallbladder removal doubles your risk of colon cancer, and since there already is a risk of that with celiac it could turn into a very scary situation. Any comments on that?

Where did you read this? Yikes! I'd like to read the research if you can post it. Certainly something to be aware of!

Brooklyn528 Apprentice

Hi. Going back up to your original post, I notice that you said there was an abnormality in you liver functions. I was wondering if you knew what it was? When I was diagnosed with Celiac, they noticed that my liver enzymes were about 4x what they should have been. They blamed it on my Celiac disease for a long time, and i just got sicker and sicker even though I was gluten free. I was diagnosed Celiac in January of this year. I went to a liver specialist about the elevations in august. He told me that day that he thought I had Autoimmune Hepatitis. I had a biopsy done in the middle of september and got diagnosed on 9/24/2009. I would be interested in knowing whether your enzymes were high. I also suffered from indigestion and right side fullness and a stiff feeling when I would breathe.

AlexJ72 Apprentice

Hi- Yes my ALT enzyme was a bit high- 72 I think, not nearly as high as yours were. Are you being treated for autoimmune hep? did the enzymes come back down?

Hi. Going back up to your original post, I notice that you said there was an abnormality in you liver functions. I was wondering if you knew what it was? When I was diagnosed with Celiac, they noticed that my liver enzymes were about 4x what they should have been. They blamed it on my Celiac disease for a long time, and i just got sicker and sicker even though I was gluten free. I was diagnosed Celiac in January of this year. I went to a liver specialist about the elevations in august. He told me that day that he thought I had Autoimmune Hepatitis. I had a biopsy done in the middle of september and got diagnosed on 9/24/2009. I would be interested in knowing whether your enzymes were high. I also suffered from indigestion and right side fullness and a stiff feeling when I would breathe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.