Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Thanksgiving Dinner Out


Mom of a Celiac toddler

Recommended Posts

Mom of a Celiac toddler Apprentice

I am new at this gluten-free thing, my almost 2 year old was diagnosed in August. We always go on vacation for Thanksgiving B) and this year we will be eating at a buffet. I am wondering if there are any items that I could for sure go for for him instead of having to bring all his own food.

Here are some of the items they have listed for their buffet:

Roast Turkey, Carved Glazed Ham, Yankee Pot Roast, Steamer Clams and Mussels, Smoked Pork Loin, Salad Bar and Asian Grill.

The year before last when we went there they had yams with marshmallows, mashed potatoes, pudding and ice cream.

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I would *NEVER* assume that ANYTHING is gluten free - particularly in a buffet. You'll have to call ahead and ask. (I'd bring food along, just in case.)

lovegrov Collaborator
I am new at this gluten-free thing, my almost 2 year old was diagnosed in August. We always go on vacation for Thanksgiving B) and this year we will be eating at a buffet. I am wondering if there are any items that I could for sure go for for him instead of having to bring all his own food.

Here are some of the items they have listed for their buffet:

Roast Turkey, Carved Glazed Ham, Yankee Pot Roast, Steamer Clams and Mussels, Smoked Pork Loin, Salad Bar and Asian Grill.

The year before last when we went there they had yams with marshmallows, mashed potatoes, pudding and ice cream.

Any suggestions?

You really, really need to ask and not assume. Many places are helpful these days. Check on the turkey, clams and mussels, pork loin, yams,mashed potatoes pudding and ice cream. Some of that should be gluten-free. The ham glaze could have wheat and the pot roast is almost certainly out. Same with the Asian grill. Salad bar will have gluten-free stuff but watch for CC.

richard

OptimisticMom42 Apprentice

Ask the chef to cook separately for your child! All resorts do this now. They are required to take classes about CC. The public on the other hand, the folks touching the spoons know nothing. Don't chance messing up your vacation by making your child sick. Also which parent did he get his celiacs gene from? Why is this parent eating from the buffet? Call ahead or bring his food. I would never eat off a buffet ekkk. Blah yuck sneeze guard

TrillumHunter Enthusiast

I would think he's barely going to eat anything anyway. Why not just bring his food? They probably don't even charge for that age.

Optimisticmom, you can have the gene and not have any trouble with gluten. It's only when the gene gets activated and becomes celiac that it's a problem. LOTS of people have the gene.

Ahorsesoul Enthusiast

Since you know where you are going, email, call or stop in before the holidays arrive! They will be busy on the holiday and may not have time to research what you can have. If you ask early they can take the time needed to check ingredients. Stopping in to talk with the owner or chef will help. And if you can leave a gluten free dinning card that will help them decide what you can have. Do not expect them to research what is gluten free on a busy holiday when the place is hopping.

I do agree to bring his own food. When my kids were little I always took their meals in the restaurants. I packed a lunch box and a box of small toys for them. They could eat right away, no waiting to order or waiting for the food. Once done they could get out their toys to play with at the table. I'd have something for them to color with, a small color book, a few cars or small dolls, some clay and always a new little toy and candy as a surprise. I'd wrap these for them.

My kids would walk in with their little lunch boxes, we'd get stares from the other parents. My kids would be eating, theirs would be crying or screaming. My kids would be playing while the adults at the table could chat. Other kids were....yes, still screaming or whining that they wanted to go home. Then I would hear people saying they would pack a lunch box next time.

luvs2eat Collaborator

The management can swear up and down that things are safe, but all it takes is one person to dip the bread stuffing spoon into the mashed potatoes to make your baby sick. I'd bring his own food, without a doubt!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

I agree, bring your own food. I live in Vegas....Buffets are crazy here. I would NEVER eat at one. I use to work in a casino, I hate to say it but generally speaking they could care less about cc. Really. It's sad but true. :(

Mom of a Celiac toddler Apprentice

Thanks for all the comments! In response to who has the gene, we don't know. I have been tested for Celiac via a blood panel and came out negative, but my husband has yet to be tested. He doesn't want to hear the results (huge gluten fan)! We will bring his own food, they don't charge for him and he is going through this bad "I want what you have phase!" I thought it might be good if there was something like the potatoes and then pudding that he could at least feel like he is getting what we have. Today his brother had Mac and Cheese, so I fixed him his Annie's rice and cheese, it wasn't good enough, he wanted to see me dish up his from the same pan! Darn those smart kids!! :D So, even if I duplicate what the restaurant is going to serve I am sure we will still have our 2 yr old battle! <_<

Thanks again! I am in a small town so we don't have support groups-you guys are it!! Great to know that no matter what I need you all are here!! :wub:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      I have a lot to learn!  Thank you
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.