Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Depressed When You Get Glutened


Googles

Recommended Posts

Googles Community Regular

I got glutened last week (cc I think, as everything I ate was good). I became extremely depressed and I was wondering if this happens to anyone else. I usually suffer from depression, but this was a totally different flavor (so to speak) of depression. I was wondering if this might be due to the glutening or if I just am experiencing a new phase of my depression. Any insight would be greatly appreciated.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator
I got glutened last week (cc I think, as everything I ate was good). I became extremely depressed and I was wondering if this happens to anyone else. I usually suffer from depression, but this was a totally different flavor (so to speak) of depression. I was wondering if this might be due to the glutening or if I just am experiencing a new phase of my depression. Any insight would be greatly appreciated.

Thanks.

Symptoms of a glutening can vary widely from person to person, but depression isn't uncommon. Besides the normal bloating and GI upset, I get depressed, fatigued, and super hungry.

zero Newbie

For the year of so before I was diagnosed, I had the strangest depression which would come and go. I would do or experience something which should make me happy but it wouldn't. I kept asking myself "why am I not happy?". And it felt like a depression which was imposed on me. After I went gluten free, I still felt a degree of depression but it felt (feels) more like a pattern that I am in which can be broken out of through good experiences. I have only glutened myself a couple of times and fortunately I am not sensitive enough for it to trigger the gluten type depression. The depression really sucks. It was the worst of my symptoms so I wish you the best in managing it.

ravenwoodglass Mentor

I get severe depression for 24 hours after being glutened. And I do mean severe, I feel worthless and frankly am suicidal. Fortunately I have been able to clearly see the relationship between the glutening and the reoccurance of this and I am able to ride it out. As long as I am not reglutening it lifts after one day. Gluten can be a neurotoxin for many of us and depression can definately be a side effect of a glutening.

Googles Community Regular

Thank you all for your sharing your experiences. It helps me feel more sane and think that this new thing is probably related to gluten. I end up majorly depressed (this last time) for three to four days and then it dissipated over the next week. I don't get glutened that often, but if this is what happens when I do, UGH. I was barely able to get out of bed and go to class, much less get homework done. Last time I was had to take two tests and almost failed one. I just didn't care and my brain wouldn't work. Thanks again.

wilem008 Contributor

One of my biggest glutening symptoms is depression.

I feel depressed/sad/blue/down in the dumps for 24-48 hours after being glutened.

Its terrible but ive learnt the difference between gluten sadness and sadness in general.

Aswell as depression I get bloating, stomach aches and cramps, constipation and headaches.

Its not fun. :-(

Im coping well though, and learning a lot about my body and what it can and can not tolorate. :-)

marycontrary Newbie

I mentioned this in passing in my other thread. The small cytokine so called storms can be potent neurotoxins.

I am a talented scientist and engineer...and WAS diagnosed as Bipolar I...no medication was working, I could not sleep, and I was quickly descending into this cyclical psychosis that would last until early afternoon every day. Thousands of times I thought..."God, I feel like I am being poisoned...this psychosis is like a hangover that burns off."

And that's what it was. And man, this has majorly screwed up my intestinal tract. I have trouble tolerating almost everthing but vegetables. I mourn for the many years I fought with my demons, how so many times I thought I felt poisoned or drugged...yet I could not pinpoint it. I have tears for all the lost opportunity, the vain struggle. Life sucks.

I suppose I would have some real psychological issues with not being able to eat anything, but the fact is, I was a real nut case, and I am afraid of eating glutin. It's not even a temptation. It scares me. I am acually not bipolar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RacerRex9727 Rookie
I got glutened last week (cc I think, as everything I ate was good). I became extremely depressed and I was wondering if this happens to anyone else. I usually suffer from depression, but this was a totally different flavor (so to speak) of depression. I was wondering if this might be due to the glutening or if I just am experiencing a new phase of my depression. Any insight would be greatly appreciated.

Thanks.

haha do I get get depressed on gluten? I become maniacally depressed. I put hundreds of dollars on counseling before I became gluten-free.

hannahp57 Contributor

I am in the same boat as ravenwoodglass on this. for about the first 24 hours it gets very bad. i might cry endlessly or just lay there and do nothing but like her, i saw the connection eventually so i remind myself it will pass if i can just hold on. hope you dont have to go through that again.

  • 2 weeks later...
fnord Rookie

Yes. Feeling despondent and suicidal. Now I can see the connection as the depression comes and goes, but has hit hard in the past couple of weeks while I have slipped off the gluten-free wagon.

Googles Community Regular

Apparently for me it isn't just depression, it is really really bad anxiety. (Some of the worst I've ever experienced). I've been glutened twice since I moved into my own apartment after being diagnosed (I moved for school). The first time I got majorly depressed and now this past weekend had some of the worst anxiety ever. As I also suffer regularly from depression and anxiety it was really bad. I'm dreading getting glutened again. (neither time did I eat anything that i knew had gluten in it, or come in contact with it.) I'm afraid I will get some other psychiatric symptom that I'm not used to and freak out. I'm still not sure how long it takes between when I get glutened and when symptoms show up. UGH!

positivenrgfairy Apprentice

all of this is true for me too. i ate a cheesy biscuit a few months ago and cried for 3 straight days. and if I eat a lot of it, or if it conincides with my monthly cycle, i have been known to get suicidal. i am usually a happy and positive person but gluten makes me feel crazy. then it just gets worse because i feel like ive been cursed with this stupid disease and i feel trapped by food, so the cycle begins anew.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748

    Patty6133
    Newest Member
    Patty6133
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.