Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emergency Room


lotusgem

Recommended Posts

lotusgem Rookie

This question goes out to those of you who have accidentally ingested gluten and have then made a trip to the emergency room because of extreme pain. I've read this scenario numerous times on the message board, yet, it only just occurred to me to wonder what, if any, treatment is administered at the hospital. Can they actually do anything for someone in this situation?

:huh: Paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I sometomes wish doctors could give you something to take at home. Ow, it can hurt.

flagbabyds Collaborator

if it hurts so much you can go to the ER and they can give you anti-nausea pills and such, sometimes the pain can be from dehydration because you are getting rid of so much stuff, so they will give you IVs and that can make you feel better.

KaitiUSA Enthusiast

Before I went gluten free I was in there 4 or 5 times for IV's and they would give me a few of them then release me. I felt so much better after getting pumped with IV's...of course at this point I was undiagnosed and had no clue what was wrong.

After I went gluten free I haven't had to go back there. There have been times when I have been glutened and almost felt like I needed to go but I always was able to hold out. IV's really do help though I can say that...if I get glutened now and a reaction gets really bad I will go to this place we found that will give you IV therapy.

cdford Contributor

The times it has happened to me they gave me IV phenergan and demerol until the gastro symptoms and pain were under control. It usually only takes a couple of hits and then they send me home with darvocet and phenergan tablets to get through the next few days. Once last year it took four days in the hospital to get it under control to where I could hold down mashed potatoes and juice. I hope to never repeat that experience again.

cdford Contributor

Oh yes, and remember to be sure they clearly mark your chart to verify gluten free meds with the pharmacy. I also carry a letter with me stating that.

*****

If you have children, be sure you have with you an authorization and phone numbers for someone to take care of your children or they will be placed with Social Services (DFACS or whatever they call it in your state) until you get out of the hospital.

*****

I found that one out the hard way when it took my husband more than 15 minutes to get to us. The ambulance drivers are often required by law to call them in for minor children even if there is someone the kids know there with you. I was too sick to contact anyone and luckily we were at a pharmacy where they knew us well and they contacted my husband for us.

anewsprue Newbie

Just before I was diagnosed I was in the ER with extreme pain, before they could do any testing they had to give me some pain killer IV, wish I knew what it was becasuse it really helped. It would be nice to have pill form on hand at home.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

It seems to me that painkillers, antinausea, antidiarrheal, and fluids is all they can do to help. They have stronger meds at the ER than we can get OTC, so it does help to alleviate the symptoms. I'm not sure that having the meds in pill form would help us, though, since the problem is in the intestines.

lotusgem Rookie

Thank you, everybody! I just had no idea. Good advice, Donna, on looking after the kids. That would be so scary for them, both to have to see mom go away in an ambulance and then for them to be taken out of the family setting! Well, I hope that none of you has need of the emergency room again.

Take care. :)

Paula

cdford Contributor

Yeah, I don't which scared me more--the nasty neurological symptoms I was having or the thought of my kids under the jurisdiction of the state for any period of time!

Generic Apprentice

They also give steroids, it actually really helps aleviate the reaction.

Noneformethanks Newbie

I got glutened big time in December after a visit to Rubio's Baja Grill (basically, I found out later, that the only gluten-free items on the menu are the black beans and lettuce). I was in such pain the next day that I could hardly walk and couldn't stop crying.

Walk-in clinic sent me to the ER, where I told them I thought it was a reaction to gluten. They were convinced otherwise; thought it was diverticulitis (sp?). Started an IV, mprphine, and I got a CAT scan, which of course, showed nothing. Six hours and 3 doses of morphine later, I wasn't any better.

Finally, the nurse decided to try another opiate, fentenal, and viala' the relief was nearly instant. Although, I hurt like I'd been sucker punched for another week.

I learned for the ER dr. that the majority of people in there for abdominal pain are sent home without a diagnosis. I'm thinking that perhaps a simple little blood test for celiac disease would seem like common sense, afterall they are already doing a CBT.

I hope never to relive that experience, but if I do, I'm asking for the fentenal first!

Barbara

lotusgem Rookie

Well, thank you for MORE interesting replies! Barbara, you answered another question that had been running through my mind, which is, do doctors take you at your word when you inform them that you are having a gluten reaction. I suppose that the response is different with each doctor, but since the medical profession in the U.S. seems to be largely ignorant of Celiac Disease, it wouldn't be surprising for them to ignore and go off in another direction, entirely. I'm glad that you finally got relief.

Paula

cdford Contributor

Once you have it on your hospital's medical records that you are celiac disease, they tend to ask if it is a typical reaction and, if so, treat it as such. Otherwise, you can count on them questioning everything and writing you off. My symptoms take such a specific pattern when I get into something that there is no question anymore. They just hit me with IV phenergan and some demerol without question. It has happened once each of the last two years and the last time it took three hospital trips to get it under control. They kept sending me home and it would flare back up again once the drugs got out of my system.

  • 3 weeks later...
pmrowley Newbie

Just a note; if you DO end up in the ER in the United States, make damn sure they don't hook you up to a Dextrose drip. They do not monitor for gluten-based dextrose sources here.

-Pat

celiac3270 Collaborator

What do you mean? :huh: Dextrose is always gluten-free because it's sugar. Do you mean dexTRIN which can be made from corn or wheat?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,225
    • Most Online (within 30 mins)
      7,748

    Vickie Rogers
    Newest Member
    Vickie Rogers
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.