Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emergency Room


lotusgem

Recommended Posts

lotusgem Rookie

This question goes out to those of you who have accidentally ingested gluten and have then made a trip to the emergency room because of extreme pain. I've read this scenario numerous times on the message board, yet, it only just occurred to me to wonder what, if any, treatment is administered at the hospital. Can they actually do anything for someone in this situation?

:huh: Paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I sometomes wish doctors could give you something to take at home. Ow, it can hurt.

flagbabyds Collaborator

if it hurts so much you can go to the ER and they can give you anti-nausea pills and such, sometimes the pain can be from dehydration because you are getting rid of so much stuff, so they will give you IVs and that can make you feel better.

KaitiUSA Enthusiast

Before I went gluten free I was in there 4 or 5 times for IV's and they would give me a few of them then release me. I felt so much better after getting pumped with IV's...of course at this point I was undiagnosed and had no clue what was wrong.

After I went gluten free I haven't had to go back there. There have been times when I have been glutened and almost felt like I needed to go but I always was able to hold out. IV's really do help though I can say that...if I get glutened now and a reaction gets really bad I will go to this place we found that will give you IV therapy.

cdford Contributor

The times it has happened to me they gave me IV phenergan and demerol until the gastro symptoms and pain were under control. It usually only takes a couple of hits and then they send me home with darvocet and phenergan tablets to get through the next few days. Once last year it took four days in the hospital to get it under control to where I could hold down mashed potatoes and juice. I hope to never repeat that experience again.

cdford Contributor

Oh yes, and remember to be sure they clearly mark your chart to verify gluten free meds with the pharmacy. I also carry a letter with me stating that.

*****

If you have children, be sure you have with you an authorization and phone numbers for someone to take care of your children or they will be placed with Social Services (DFACS or whatever they call it in your state) until you get out of the hospital.

*****

I found that one out the hard way when it took my husband more than 15 minutes to get to us. The ambulance drivers are often required by law to call them in for minor children even if there is someone the kids know there with you. I was too sick to contact anyone and luckily we were at a pharmacy where they knew us well and they contacted my husband for us.

anewsprue Newbie

Just before I was diagnosed I was in the ER with extreme pain, before they could do any testing they had to give me some pain killer IV, wish I knew what it was becasuse it really helped. It would be nice to have pill form on hand at home.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

It seems to me that painkillers, antinausea, antidiarrheal, and fluids is all they can do to help. They have stronger meds at the ER than we can get OTC, so it does help to alleviate the symptoms. I'm not sure that having the meds in pill form would help us, though, since the problem is in the intestines.

lotusgem Rookie

Thank you, everybody! I just had no idea. Good advice, Donna, on looking after the kids. That would be so scary for them, both to have to see mom go away in an ambulance and then for them to be taken out of the family setting! Well, I hope that none of you has need of the emergency room again.

Take care. :)

Paula

cdford Contributor

Yeah, I don't which scared me more--the nasty neurological symptoms I was having or the thought of my kids under the jurisdiction of the state for any period of time!

Generic Apprentice

They also give steroids, it actually really helps aleviate the reaction.

Noneformethanks Newbie

I got glutened big time in December after a visit to Rubio's Baja Grill (basically, I found out later, that the only gluten-free items on the menu are the black beans and lettuce). I was in such pain the next day that I could hardly walk and couldn't stop crying.

Walk-in clinic sent me to the ER, where I told them I thought it was a reaction to gluten. They were convinced otherwise; thought it was diverticulitis (sp?). Started an IV, mprphine, and I got a CAT scan, which of course, showed nothing. Six hours and 3 doses of morphine later, I wasn't any better.

Finally, the nurse decided to try another opiate, fentenal, and viala' the relief was nearly instant. Although, I hurt like I'd been sucker punched for another week.

I learned for the ER dr. that the majority of people in there for abdominal pain are sent home without a diagnosis. I'm thinking that perhaps a simple little blood test for celiac disease would seem like common sense, afterall they are already doing a CBT.

I hope never to relive that experience, but if I do, I'm asking for the fentenal first!

Barbara

lotusgem Rookie

Well, thank you for MORE interesting replies! Barbara, you answered another question that had been running through my mind, which is, do doctors take you at your word when you inform them that you are having a gluten reaction. I suppose that the response is different with each doctor, but since the medical profession in the U.S. seems to be largely ignorant of Celiac Disease, it wouldn't be surprising for them to ignore and go off in another direction, entirely. I'm glad that you finally got relief.

Paula

cdford Contributor

Once you have it on your hospital's medical records that you are celiac disease, they tend to ask if it is a typical reaction and, if so, treat it as such. Otherwise, you can count on them questioning everything and writing you off. My symptoms take such a specific pattern when I get into something that there is no question anymore. They just hit me with IV phenergan and some demerol without question. It has happened once each of the last two years and the last time it took three hospital trips to get it under control. They kept sending me home and it would flare back up again once the drugs got out of my system.

  • 3 weeks later...
pmrowley Newbie

Just a note; if you DO end up in the ER in the United States, make damn sure they don't hook you up to a Dextrose drip. They do not monitor for gluten-based dextrose sources here.

-Pat

celiac3270 Collaborator

What do you mean? :huh: Dextrose is always gluten-free because it's sugar. Do you mean dexTRIN which can be made from corn or wheat?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.