Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enzymes With Foods...what To Use?


ciavyn

Recommended Posts

ciavyn Contributor

So I've been gluten free for almost two weeks, and I'm not sure that "feeling better" would cover it. But I'm determined to give this a full trial. I read that you should take digestive enzymes when eating, especially if you have a damaged gut. I've always taken lactaid and beano, and while they used to help, I am still having issues with gas (the SBD, very unpleasant kind). I limit my lactose intake to almost nothing - here and there something crops up, but for the most part, it's a nonissue. And I avoid all wheat products of any kind. Does anyone have any suggestions of digestive enzyme which help to cut down on gas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
So I've been gluten free for almost two weeks, and I'm not sure that "feeling better" would cover it. But I'm determined to give this a full trial. I read that you should take digestive enzymes when eating, especially if you have a damaged gut. I've always taken lactaid and beano, and while they used to help, I am still having issues with gas (the SBD, very unpleasant kind). I limit my lactose intake to almost nothing - here and there something crops up, but for the most part, it's a nonissue. And I avoid all wheat products of any kind. Does anyone have any suggestions of digestive enzyme which help to cut down on gas?

Stop the Beano, for sure. It is not gluten-free. Get a good broad enzyme with bromelain, lipase, pancreatic, lactase and gluta something. just make sure it is gluten-free :D

ciavyn Contributor

Are there any specific brands of supplement that offer all of those, or do you have to buy each separately?

summerteeth Enthusiast

I take NOW brand Super Enzymes. It has Betaine, Pancreatin, Papain, Cellulase, Ox Bile, Pepsin, Bromelain, and Papaya powder.

It has none of the following: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, preservatives.

I don't like all of NOW's vitamins, but these weren't too bad price wise ($10).

Wolicki Enthusiast
Are there any specific brands of supplement that offer all of those, or do you have to buy each separately?

they come all in one. try a health or whole foods type store.

iffy Rookie
they come all in one. try a health or whole foods type store.

If you shop on-line, I'm very satisfied with www.Lame Advertisement.com, lots of choices, user reviews, etc.

GFinDC Veteran

Maybe try some DPP-4 also. It might help a little.

I use Solgar vegetarian digestive enzymes. Not that I am vegetarian, but I just like the brand. I also take the Solgar cal mag D pills. Gluten free Mall has Pioneer brand gluten-free vitamins.

Remember it is not just wheat, but also rye and barley that we need to avoid. Also oats affect quite a few of us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lcarter Contributor

I particularly like BRONSON vitamins and minerals products. They are frequently found in medical school supply stores [where medical and dental students buy their supplies on campus], Whole Foods and like places, besides credible pharmacies. I have been taking their Therapeudic Formula and Super B's for many years. Take a look at their formula called "GLUTEN FREE" and see what you think, it's relatively new and I have just recently ordered it. I plan to take it on those rare occasions when I accidentely get glutened.

I have them mail-ordered to me from this site: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,491
    • Most Online (within 30 mins)
      7,748

    rzrfn
    Newest Member
    rzrfn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.