Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enzymes With Foods...what To Use?


ciavyn

Recommended Posts

ciavyn Contributor

So I've been gluten free for almost two weeks, and I'm not sure that "feeling better" would cover it. But I'm determined to give this a full trial. I read that you should take digestive enzymes when eating, especially if you have a damaged gut. I've always taken lactaid and beano, and while they used to help, I am still having issues with gas (the SBD, very unpleasant kind). I limit my lactose intake to almost nothing - here and there something crops up, but for the most part, it's a nonissue. And I avoid all wheat products of any kind. Does anyone have any suggestions of digestive enzyme which help to cut down on gas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast
So I've been gluten free for almost two weeks, and I'm not sure that "feeling better" would cover it. But I'm determined to give this a full trial. I read that you should take digestive enzymes when eating, especially if you have a damaged gut. I've always taken lactaid and beano, and while they used to help, I am still having issues with gas (the SBD, very unpleasant kind). I limit my lactose intake to almost nothing - here and there something crops up, but for the most part, it's a nonissue. And I avoid all wheat products of any kind. Does anyone have any suggestions of digestive enzyme which help to cut down on gas?

Stop the Beano, for sure. It is not gluten-free. Get a good broad enzyme with bromelain, lipase, pancreatic, lactase and gluta something. just make sure it is gluten-free :D

ciavyn Contributor

Are there any specific brands of supplement that offer all of those, or do you have to buy each separately?

summerteeth Enthusiast

I take NOW brand Super Enzymes. It has Betaine, Pancreatin, Papain, Cellulase, Ox Bile, Pepsin, Bromelain, and Papaya powder.

It has none of the following: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, preservatives.

I don't like all of NOW's vitamins, but these weren't too bad price wise ($10).

Wolicki Enthusiast
Are there any specific brands of supplement that offer all of those, or do you have to buy each separately?

they come all in one. try a health or whole foods type store.

iffy Rookie
they come all in one. try a health or whole foods type store.

If you shop on-line, I'm very satisfied with www.Lame Advertisement.com, lots of choices, user reviews, etc.

GFinDC Veteran

Maybe try some DPP-4 also. It might help a little.

I use Solgar vegetarian digestive enzymes. Not that I am vegetarian, but I just like the brand. I also take the Solgar cal mag D pills. Gluten free Mall has Pioneer brand gluten-free vitamins.

Remember it is not just wheat, but also rye and barley that we need to avoid. Also oats affect quite a few of us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lcarter Contributor

I particularly like BRONSON vitamins and minerals products. They are frequently found in medical school supply stores [where medical and dental students buy their supplies on campus], Whole Foods and like places, besides credible pharmacies. I have been taking their Therapeudic Formula and Super B's for many years. Take a look at their formula called "GLUTEN FREE" and see what you think, it's relatively new and I have just recently ordered it. I plan to take it on those rare occasions when I accidentely get glutened.

I have them mail-ordered to me from this site: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748

    Jo Rowena Garcia
    Newest Member
    Jo Rowena Garcia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.