Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question For The Ladies Out There....


Diva1

Recommended Posts

Diva1 Enthusiast

Hi

Ok question for the ladies...are symptoms of glutening worse when we have our periods..or can we just feel not right during our periods...hope this in not a stupid question....

thanks

diva


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

I know that my cramps are a lot worse during my period now then they ever were before going gluten free 6 years ago! Your body changes so I'm sure it plays some part

JillianLindsay Enthusiast

No question is a stupid question :)

And I would say, yes. Our bodies' defenses are weakened during menstration, we already feel more tired than usual, have cramps, etc., so ingesting gluten would only add to our PMS symptoms. If you're already feeling lousy, or your body is not at its best, and you get glutened, it makes sense that it would hit even harder than usual.

I'm sure you're not the only one who has wondered!

Jillian

Libs Newbie

I have noticed the same thing. My symptoms have worsened when I do ingest gluten so I have been more diligent. But have noticed them to be dramatically worse when I have my period if I am not super careful about being gluten free. Just one more benefit. :)

Swimmr Contributor
Hi

Ok question for the ladies...are symptoms of glutening worse when we have our periods..or can we just feel not right during our periods...hope this in not a stupid question....

thanks

diva

Mine is all out of whack if I get glutened...VERY VERY painful, clots, and extreme PMS symptoms (swelling, bloating, irritability, emotional...) I'll be late or early...and lasts 7 to 10 days rather than 4 or 5.

Swimmr Contributor
Hi

Ok question for the ladies...are symptoms of glutening worse when we have our periods..or can we just feel not right during our periods...hope this in not a stupid question....

thanks

diva

Mine is all out of whack if I get glutened...VERY VERY painful, clots, and extreme PMS symptoms (swelling, bloating, irritability, emotional...) I'll be late or early...and lasts 7 to 10 days rather than 4 or 5.

I am not sure why it posted twice and don't see an option to delete.

Diva1 Enthusiast
No question is a stupid question :)

And I would say, yes. Our bodies' defenses are weakened during menstration, we already feel more tired than usual, have cramps, etc., so ingesting gluten would only add to our PMS symptoms. If you're already feeling lousy, or your body is not at its best, and you get glutened, it makes sense that it would hit even harder than usual.

I'm sure you're not the only one who has wondered!

Jillian

Thanks for the reply...this forum helps me a lot...

Diva


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

The changing levels of hormones affect the motility of the intestines (to a small degree) and any cramping that the uterus does can have a physical effect on the operation of the intestines (it's a large muscle pulling on tissue that's also attached (indirectly) to the intestines. On it's own, menstruation can cause abdominal/intestinal pain and other intestinal symptoms (changes in stool, for instance).

glutenfreeinminnesota Contributor
Hi

Ok question for the ladies...are symptoms of glutening worse when we have our periods..or can we just feel not right during our periods...hope this in not a stupid question....

thanks

diva

Before knowing I had Celiac, the few days before til the few days after were way more painful...and I went to the bathroom way more. Now, after finding out what I have, and starting Gluten free...I just started a month ago, but have had one period and it was WAY better!! Dunno about being glutened yet? Hope I dont find out :< My thoughts are that yes...dunno why but i think it does make it worse around your period.

brigala Explorer

My cramps are one thing that have not improved since going gluten-free.

However, at least I don't have menstrual cramps AND Big D, AND bowel cramping, AND nausea... it's a lot easier to deal with just PMS cramps when I'm not dealing with everything else on top of it.

-Elizabeth

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.