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Thinks Its Safe?

jasonD2

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jasonD2 Experienced
jasonD2
Posted

I emailed the manager at my favorite Gelato shop regarding my concerns, do you guys feel it would be safe to eat there based on his response? Please see below

Jason,

All sorbets are gluten free. All gelato flavors that do not contain "cookie" (cannoli, cookies and cream, ginger snap, amaretto, etc.) are also gluten-free. Flavors are run on shared equipment, but they are sanitized between dairy and non-dairy, gluten and non, nut and non. If there is anything else I can help you with, please ask. Thanks for your interest.

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Ahorsesoul Enthusiast
Ahorsesoul
Posted

Jason,

You sure sound like you are feeling alot better than you were a few weeks ago.

I'd be tempted to try the place. It would depend on how sensitive you are to the cross contamination issue.

jasonD2 Experienced
jasonD2
Posted
  • Author

Ha- yeah feeling a little better these days. I was on the edge for a while but am coming around...for now ;-)

I dont really know how sensitive i am since i still dont know when i get gluten in my body. I saw a wonderful celiac specialist recently and she made me feel a lot better about eating out. she also told me that ive turned eating into a whole psychological thing that has really messed me up.

hopefully i can find a balance soon so i can start living again

thanks for your concern - i suppose im the drama king on the boards - lol

mushroom Proficient
mushroom
Posted

Jason, so good to hear you with a more positive attitude toward food :D;)

lovegrov Collaborator
lovegrov
Posted

I'd try it.

richard

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

I'd try one flavor. Then another and so on.

Just keep in mind that you will always get the occasional CC issue.

Learn who and what foods you can trust. YOu'll have your "go to" list and feel a lot better about eating out.

I'm super careful too.

Wolicki Enthusiast
Wolicki
Posted

Jason,

Glad to hear you are feeling better about food! It really turns into mind over matter and attitude is everything, and all those things that when you hear them , you want to punch the lights out of the person who utters it, but it always ends up being true :D Glad your spirits are looking up!

Janie

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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