Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ding Dong Fans?


Ahorsesoul

Recommended Posts

Ahorsesoul Enthusiast

I have not tried this so I really do not know if it would work using a gluten-free chocolate cake mix. I thought if there were fans they might want to try. I could also see them covered in melted marshmallow and coated with coconut to make snowballs. The author of this recipe does a great write up.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DingoGirl Enthusiast

oh dear God!

I read The Pioneer Woman almost daily (not Tasty Kitchen but her actual blog - but there IS sa g f section on Tasty Kitchen) ......her food is tortuous, absolutely tortuous....just kills me.....I see she's done it again and I really didn't need to know about these evil Ding Dongs. :lol:

I did attempt her Tres Leches cake.....did not work well with g f flours....alas, part of the problem *might* have been Operator Error......I beat the egg whites WAY beyond stiff, to kind of........cement-like.....

Going to try her chocolate sheet cake next.....just reading about it and looking at the photos of it almost makes me cry.....

;)

Ahorsesoul Enthusiast
I read The Pioneer Woman almost daily (not Tasty Kitchen but her actual blog - but there IS sa g f section on Tasty Kitchen) ......her food is tortuous, absolutely tortuous....just kills me.....I see she's done it again and I really didn't need to know about these evil Ding Dongs. :lol:;)

I am thinking of trying the Shrimp pasta in a Foil Package. Not sure it will work with gluten-free pasta but it sounds good. I have the recipe printed ready to go this weekend. I've wanted to try that cake. Way too many recipes on her site. Love her steak bites.

lcbannon Apprentice

I make a Chocolate Sheet cake very very close to hers and its gluten-free and I have no probs subing flour in it.

DingoGirl Enthusiast
I am thinking of trying the Shrimp pasta in a Foil Package. Not sure it will work with gluten-free pasta but it sounds good. I have the recipe printed ready to go this weekend. I've wanted to try that cake. Way too many recipes on her site. Love her steak bites.

Steak bites......I vaguely recall these but have not tried. Did you SEE her rib-eyes in blue cheese sauce? Or on top of blue cheese sauce? TO DIE FOR.......totally artery clogger, that's for sure.

I make a Chocolate Sheet cake very very close to hers and its gluten-free and I have no probs subing flour in it.

well SHARE!! what flours do you use? in what ratio? I really have not had good luck with my baking........have GOT to try that cake! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,484
    • Most Online (within 30 mins)
      7,748

    Miaokang
    Newest Member
    Miaokang
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...