Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ding Dong Fans?

Ahorsesoul

Recommended Posts

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I have not tried this so I really do not know if it would work using a gluten-free chocolate cake mix. I thought if there were fans they might want to try. I could also see them covered in melted marshmallow and coated with coconut to make snowballs. The author of this recipe does a great write up.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted

oh dear God!

I read The Pioneer Woman almost daily (not Tasty Kitchen but her actual blog - but there IS sa g f section on Tasty Kitchen) ......her food is tortuous, absolutely tortuous....just kills me.....I see she's done it again and I really didn't need to know about these evil Ding Dongs. :lol:

I did attempt her Tres Leches cake.....did not work well with g f flours....alas, part of the problem *might* have been Operator Error......I beat the egg whites WAY beyond stiff, to kind of........cement-like.....

Going to try her chocolate sheet cake next.....just reading about it and looking at the photos of it almost makes me cry.....

;)

Ahorsesoul Enthusiast
Ahorsesoul
Posted
  • Author
I read The Pioneer Woman almost daily (not Tasty Kitchen but her actual blog - but there IS sa g f section on Tasty Kitchen) ......her food is tortuous, absolutely tortuous....just kills me.....I see she's done it again and I really didn't need to know about these evil Ding Dongs. :lol:;)

I am thinking of trying the Shrimp pasta in a Foil Package. Not sure it will work with gluten-free pasta but it sounds good. I have the recipe printed ready to go this weekend. I've wanted to try that cake. Way too many recipes on her site. Love her steak bites.

lcbannon Apprentice
lcbannon
Posted

I make a Chocolate Sheet cake very very close to hers and its gluten-free and I have no probs subing flour in it.

DingoGirl Enthusiast
DingoGirl
Posted
I am thinking of trying the Shrimp pasta in a Foil Package. Not sure it will work with gluten-free pasta but it sounds good. I have the recipe printed ready to go this weekend. I've wanted to try that cake. Way too many recipes on her site. Love her steak bites.

Steak bites......I vaguely recall these but have not tried. Did you SEE her rib-eyes in blue cheese sauce? Or on top of blue cheese sauce? TO DIE FOR.......totally artery clogger, that's for sure.

I make a Chocolate Sheet cake very very close to hers and its gluten-free and I have no probs subing flour in it.

well SHARE!! what flours do you use? in what ratio? I really have not had good luck with my baking........have GOT to try that cake! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,588
    • Most Online (within 30 mins)
      7,748
    Mary1
    Newest Member
    Mary1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! 
    • Ginger38
      Abnormal Labs, Should I Be Concerned?

      By Ginger38 · Posted

      I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption? 
    • knitty kitty
      Positive TTG antibody and negative EMA antibody

      By knitty kitty · Posted

      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Positive TTG antibody and negative EMA antibody

      By Wamedh Taj-Aldeen · Posted

      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Positive TTG antibody and negative EMA antibody

      By knitty kitty · Posted

      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
×
×
  • Create New...