Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holiday Appetizers


rebe09

Recommended Posts

rebe09 Contributor

I have a few Christmas parties I will be attending and I said I would bring an appetizer. Of course, I will take advantage of this and bring something I can eat. :) Any good and simple holiday appetizer ideas?! I already have devil eggs on the list. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Cheese balls are so easy to make and can be made and stored several days in advance. Bring along the nut thins or rice crackers to serve with them.

Salsa and chips. I got fancy and added crab to a mixed bell pepper salsa one year.

cheese and fruit trays

Hormel makes cheese and meat trays that are gluten-free-salami, summer sausage and pepperoni. Just remove the crackers(which are well sealed so no CC).

You can make your own seasoned nuts or homemade chex mix.

many cocktail weiner or meatball recipes can be made gluten-free, many dips as well-serve with veggies

halfrunner Apprentice

One of my favorites is a twist on a spring roll:

take rice paper and spray it with nonstick spray (or just brush with oil) and wedge into a mini muffin tin pan. Bake until brown and crispy (I think I do so about 400 degrees, maybe 5-10 min.)

Then cool and fill with a warm egg roll filling (cabbage, ground pork, seasonings) or something asian

These are insanely easy (but require some plan ahead time) and are hugely popular.

Here's the link to my version of egg roll filling: https://www.celiac.com/gluten-free/index.php?showtopic=64419

My response is the second one after the original post.

Laura

Wolicki Enthusiast

stuffed mushrooms: 1 roll sausage and 1 block of cream cheese (reduced and non fat work just fine)

Saute sausage til done, mix in softened cream cheese. Add a little sage and pepper. Stuff 24 mushroom caps, bake for 30 min at 350. Delicious!

Ahorsesoul Enthusiast
stuffed mushrooms:

Great minds think alike. I just took my stuffed mushrooms out of the oven!

Open Original Shared Link

purple Community Regular

I made this cheese ball yesterday, for tonight:

Open Original Shared Link

I used 1/2 a pkg of ranch dressing mix, added a dash of garlic powder and added green onions and crumbled bacon.

Every New Years, I make Bacon Chestnut Wraps. If you search the web there are lots of recipes. I can post mine later if you want it. We look forward to it every year!!!!

It has homemade sauce using ketchup, brown sugar and garlic powder, tastes like BBQ.

ciavyn Contributor

I just did a really yummy veggie dip. I'm dairy intolerant, so I picked up some tofutti "better than sour cream," added a ranch dressing packet, and voila - chip and veggie dip that tastes just like it should. super yummy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

I went to a womens church party last night. The gluten-free items were the ones missy'smom posted except for chips and salsa. There was also a cream cheese block, spinach dip, chicken salad for scooping, egg salad (served on breads), potato chips, a pot of soup, stuffed celery sticks (looked like cream cheese and something pink like crab), a spinach salad and dressing, some kind of egg and potato thingy...

I think some mixed nuts, a fresh cut pineapple and assorted cheese slices (only saw cheddar cubes) would have been a nice addition to the table. Didn't see any olives.

Juliebove Rising Star

Bacon stuffed cherry tomatoes. Just do a search, there are plenty of recipes out there.

Hummus cups. Cut cucumbers (peeled or unpeeled) into inch high or so chunks. Scoop out the middle leaving a cup and fill with hummus.

lonewolf Collaborator

Pecan stuffed dates. Really easy and yummy.

Make a slit lengthwise in top half of date and remove pit. Put in a toasted pecan half. You can also put a dab of cream cheese in before the pecan.

purple Community Regular

Have you heard of Smokey Rolls? If you have a good roll recipe, just wrap the roll dough around a "little smokey" and bake.

stolly Collaborator

This is always a hit...

Pepperoni Pizza Dip (but can omit pepperoni and do plain or green peppers, etc for vegetarian)

8 oz cream cheese, softened

Italian seasoning

Garlic powder

8 oz tomato/pasta sauce

8 oz shredded mozzarella/Italian cheese

1/2 cup parmesan cheese

Pepperoni slices cuts into small pieces (enough to cover dish)

Mix cream cheese, Italian seasoning, garlic powder (to taste) and spread in the bottom of a dish (I use a Pampered Chef mini baker which holds about 4 cups I think). Cover with tomato/pasta sauce. Combine shredded cheese and parmesan cheese and layer it on top of the sauce. Add the pepperonie pieces on top and sprinkle with a little garlic powder (I like garlic! You can omit, just do whatever you like with the spices). Bake 15-20 minutes or until the pepperoni is cooked and cheese is bubbly. I sometimes also double the recipe which works well in a pie plate, just bake longer. Serve with tortilla chips. Pre gluten free I used to serve with baguette slices but then switched to tortilla chips when DD was diagnosed...funny thing is, everyone likes it with tortilla chips better! Enjoy!

purple Community Regular
This is always a hit...

Pepperoni Pizza Dip (but can omit pepperoni and do plain or green peppers, etc for vegetarian)

8 oz cream cheese, softened

Italian seasoning

Garlic powder

8 oz tomato/pasta sauce

8 oz shredded mozzarella/Italian cheese

1/2 cup parmesan cheese

Pepperoni slices cuts into small pieces (enough to cover dish)

Mix cream cheese, Italian seasoning, garlic powder (to taste) and spread in the bottom of a dish (I use a Pampered Chef mini baker which holds about 4 cups I think). Cover with tomato/pasta sauce. Combine shredded cheese and parmesan cheese and layer it on top of the sauce. Add the pepperonie pieces on top and sprinkle with a little garlic powder (I like garlic! You can omit, just do whatever you like with the spices). Bake 15-20 minutes or until the pepperoni is cooked and cheese is bubbly. I sometimes also double the recipe which works well in a pie plate, just bake longer. Serve with tortilla chips. Pre gluten free I used to serve with baguette slices but then switched to tortilla chips when DD was diagnosed...funny thing is, everyone likes it with tortilla chips better! Enjoy!

That sounds great! And I have all those ingredients too! I just saw a similar recipe for bacon cheddar.

Open Original Shared Link

Wonka Apprentice
I have a few Christmas parties I will be attending and I said I would bring an appetizer. Of course, I will take advantage of this and bring something I can eat. :) Any good and simple holiday appetizer ideas?! I already have devil eggs on the list. :)

Goat cheese stuffed figs wrapped in prosciutto and crisped in the oven or on the grill.

Shrimp tossed in Ponzu sauce:

2 Tbsp soy sauce

2 Tbsp lime juice (fresh squeezed)

2 Tbsp orange juice (fresh squeezed)

2 Tbsp brown sugar

2 Tbsp unflavoured oil (canola or grapeseed)

ciavyn Contributor
I have a few Christmas parties I will be attending and I said I would bring an appetizer. Of course, I will take advantage of this and bring something I can eat. :) Any good and simple holiday appetizer ideas?! I already have devil eggs on the list. :)

I made a layer dip: refried beans, homemade guacamole (see any recipe book), fresh salsa (from Giant food), and since I can't have dairy, tofutti sour cream mixed with a taco seasoning packet and rice cheddar cheese. No one know the difference, and everyone loved it. What didn't get eaten (not a lot of people there) we put over tacos last night. Holy cow, were they awesome!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,962
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.