Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheating...interested How Many Of You Do


celiac3270

Do you (or does the celiac in your family) cheat on his or her gluten-free diet?  

59 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

celiac3270 Collaborator

Off the board, [a member] said that [he or she] felt that most celiacs on these boards cheat on the gluten-free diet. I never have, never would, and question that you all do, as well....hence, the poll. Thanks!

Besides, I think it would be interesting to see how many diagnosed celiacs adhere to the diet....though this probably wouldn't be very accurate since I would expect that if someone was on a message board for this, he or she probably takes the diet more seriously than a celiac who is not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

There is absolutely no way I would cheat!

tarnalberry Community Regular

I'm neither formally diagnosed, nor very sensitive, nor got very sick from it, and I won't cheat! I can't imagine _intentionally_ cheating on this one, myself. I can imagine someone who hasn't had to practice food-related will power in the past doing so, but I can't imagine finding that acceptable instead of figuring out how to learn to not do it. (I don't mean to sound harsh, it's merely the expression of my lack of understanding.)

celiac3270 Collaborator

Yes--I don't understand because, besides the fear of these other complications, I feel so much better without the gluten. After being sick so long, I could never cheat and therefore, I don't really understand it, either.

bmorrow Rookie

No, I don't cheat. It took too long to find out why I was so sick, and besides I still occasionaly get glutened and that is not pleasant!

Carriefaith Enthusiast

Nope! no cheating with gluten here... accidents... but no cheating.

I recently cheated on my lactose free diet (gluten-free pizza crust with skim milk in it) and I was sick for about 3 days after! Not pleasent! and it would be even worse if it had of been gluten!

ianm Apprentice

Cheating is not an option. I was sick for 36 years, why in the hell would I want to intentionally waste even one minute more?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anewsprue Newbie

I would not cheat. I've only been gluten-free for about three weeks and have had a couple unintentional glutens slip in with the results being absolute misery. I had some very good days and want to keep em coming!

celiac3270 Collaborator

Ha...I just saw under view new posts...how many of you cheat...this is something that could go under the "you're celiac if..." topic. LOL...nobody but a celiac would understand what I, a 14 yr. old, mean when I'm asking how many people cheat :lol:

KaitiUSA Enthusiast

Haha celiac3270 your right. If new people got on here to find more info about celiac and just read that part they would think :o:o:o

mytummyhurts Contributor

I don't technically cheat. I've been on the diet for a few months now and sometimes, while a don't intentionally eat gluten foods, I may eat something that I'm not sure about just to see what happens. I haven't been doing that recently though. I know I shouldn't and eventually I won't. :unsure: But I'm still getting used to all the rules. As I know more and more and am finding more to eat I don't really do that anymore. I have craved foods I can't have, but it never even crosses my mind to eat something I know I'm not supposed to. Why would I intentionally put myself through that torture.

I'm sure that some people would though. And it's true that people who come on this board are probably more serious about their disease. And understand it better. My parents know someone else who has this and they said he will pick a bun off a hamburger and then eat it anyways because it doesn't make him sick. This was just after I really started researching this stuff and I immediately said, then he doesn't know that could still be causing him damage.

My sister said if she tests positive for celiac then she still couldn't go gluten free. We'll see if that happens though. I said, even if it causes permanent, irreversable damage? And she didn't seem to care. :(

jknnej Collaborator

It seems to me that someone asymptomatic would be more likely to cheat.

Most of us find severe diarrhea, vomiting, headaches, dizziness, etc, etc very unpleasant, as do most people. But people who don't get sick when they eat wheat even though they have celiac disease would be much more likely to cheat b/c they don't feel what is happening to them.

I would never cheat and avoid gluten like the plague.

I try to stay dairy free but I'll cheat on that. Even if it gives me a slight tummy ache, it's nothing like gluten poisoning.

mytummyhurts Contributor
It seems to me that someone asymptomatic would be more likely to cheat.

That makes sense!

flagbabyds Collaborator

Never in 14 years of the diet have intentionaly cheated, except when I was four and at preschool I made a pasta picture w/o realizing, but I don't think that that really counts :). Yes I would bet many more asymptomatic people would cheat because they never feel the pain, and they don't know what the diet is doing for them, and don't realize that they are doing damage to their bodies because most people think that it doesn't damage as long as you don't get sick. And they are sooooo wrong!

psawyer Proficient

I was diagnosed at the end of June 2000. During the first three months I occasionally knowingly ingested gluten in small amounts, but each time I paid for it. I have had a few accidents since, but have not knowingly ingested gluten since that last beer I had in early October that year. I know better now.

Guest gillian502

God no, never. I'm so freaked out about this disease I'm downright paranoid about getting glutened even by accident!

veggf Newbie

Hi,

Cheating isn't an option. Ouch!--accidently gluten consumption hurts enough, why would I want to do that on purpose? And I agree with who ever said it already, the bigger health risks also make me too scared to cheat.

tonyevans Newbie

I think that newbies to the diet, that find this forum, have many questions and one of those, probably the one they want to know most but can't get a good answer from a Health Professional is "What happens if I take the occassional meal containing Gluten?"

The explanations to your reasons why you don't cheat and eat the occasional gluten are very valid in the context of that question to diet newbies.

Personally I don't cheat and I do find myself in situations where a choice of diet is not available, so I either abstain or ask the cook to provide me with only the items I consider 'safe'.

After the intestinal gymnastics I underwent when going back to a Gluten inclusive diet for one month, prior to gastroscopy, I determined to stay loyal.

Tony E

New Zealand

CMWeaver Apprentice

We're newer to this board. Eventhough I have celiac twins, I can confidentally say that even they....like many others......do not cheat or try to sneak anything past anyone. I have been amazed at how they seem to "like MOST" of their gluten-free foods and snacks.

This was a good question celiac3270.

Guest nini

I can't imagine cheating on the diet. I did not enjoy the effects of being glutened, so there is no way that I would do it intentionally knowing what would happen.

My dad, on the other hand, is new to the diet and even though his dr.'s told him to go gluten free for his symptoms, they didn't officially dx him with celiac (now I HAD to get it from somewhere and he's got all the symptoms :rolleyes: ) so my dad still cheats... a) he's afraid he's going to have to give up his fave foods even though I have shared all my wonderful gluten-free finds with him and B) he hasn't noticed a difference in the way he feels yet (because he's CHEATING!!!!)

Peaches503 Newbie

Hi all,

I would never cheat! Any gluten that gets into my diet is purely by accident. I am still new at it, so I'm probably not as good at getting rid of gluten as I want to be, but I really am trying. I would never cheat - there's just too much at risk!

-Peaches

Turtle Enthusiast

No cheating here....I want to be healthy and that means NO gluten. My biggest issue since i'm still learning (diagnosed end of April 2005, started gluten-free diet May 1st) is "hidden" glutens. I see a nutritionist the first week of June so hope she can provide some more educational info and such. This site has been so helpful as well as supportive. It's clearly evident by all the posts that if you stay gluten-free you feel much better and you're living a healthy lifestyle. I don't know about ya'll, but who wants to cheat and then suffer the consequences of having diarreah, cramping, fatigue, etc. Frankly, i'm enjoying not having those symptoms (even if it has only been a short time for me on the diet). Anyhow, my theory is.... having to be gluten-free is not the end of the world. It could be worse, we could be in a situation where there is no way to heal our bodies. Hang in there everyone and happy mother's day to those of you who are mommy's.

Turtle

Guest barbara3675

Having been gluten-free for nearly 10 months now, I can say that I don't cheat on the gluten-free way of eating and that is easy for me, cheating is not an option. I think when you know the consequences, why would you risk it? I wonder why this way of eating is so easy for me to stick with and sensible weight control eating has always been so hard for me to stick to?????!!!!!! I have gone back to Weight Watchers now and am doing very well with that, but that is a day-to-day struggle for me where eating gluten-free is just an excepted way of life. I am so hoping that they will continue to go hand-in-hand for life as they are for this day.

Barbara

darlindeb25 Collaborator

Almost 4 years here and I have never intentionally cheated--I have been glutened by accident, but would never cheat--I was even asked by the Chicago Hospital if I wanted to be tested for free, but I had to eat gluten for 6 weeks prior--I told them ABSOLUTELY NOT--i dont need a sheet of paper to tell me what gluten does to me--I have no gluten in my home, I read everythng that goes in my mouth--I even have my sweetheart reading ingredients and watching for places that say gluten free on their signs--keep up the good work everyone!!!!!! Deb

mytummyhurts Contributor
I wonder why this way of eating is so easy for me to stick with and sensible weight control eating has always been so hard for me to stick to?????!!!!!! 

I was never able to diet before either. I wouldn't even consider it because I knew I couldn't resist. I'm very weak willed. But this disease doesn't give you an option. When we have cake or donuts at work I have no desire to eat them. I may be a little (very little) sad, but I never want to eat it. Because I know I'll spend the rest of the day in the bathroom, so it's not worth it. On a regular diet though you don't really feel the consequences right away so it's easier to cheat and not feel too guilty.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.