Celiac.com 11/15/2018 - Gluten-free products, marketed as such, were largely unknown 20 years ago, but the gluten-free industry is set to reach an estimated $2.34 billion in sales by 2019. That’s more than double figures for 2014. The growth has been exponential.
What sets gluten-free foods apart from other culinary trends or diet fads is that they address a legitimate health concern that affects millions of people around the world.
With the massive influx of gluten-free products, and the expansion of “gluten-fre...
Celiac.com 11/14/2018 - You don’t have to be a researcher to figure out that, for all the improvements in gluten-free food products in the last few years, gluten-free foods are still expensive and largely inferior in terms of quality and nutrition compared to their non-gluten-free counterparts. Most of the locally available gluten-free flour products are developed by large U.S. and European companies with global distribution. This can mean high local prices. Higher prices mean that some gluten-free products can remain out o...
Celiac.com 11/13/2018 - Ubiquitin is highly conserved across eukaryotes and is essential for normal eukaryotic cell function. The bacterium Bacteroides fragilis is part of the standard human gut microbiome, and the only bacterium known to encode a homologue of eukaryotic ubiquitin.
The B. fragilis gene sequence points to a previous horizontal gene transfer from a eukaryotic source. The sequence encodes a protein (BfUbb) with 63% identity to human ubiquitin, which is exported from the bacterial cell.
Is molecular mi...
Celiac.com 11/12/2018 - Here’s an uplifting celiac story. Now, this happened a while back, but it's all just coming to light in the way that so many warm and fuzzy family stories do. It starts like this: Once upon a time, a simple check for celiac disease opened the door to parenthood for couple.
Just over ten years ago, AnnMarie Bradley from Celbridge, Co Kildare, thought she’d never become a mother. After two devastating miscarriages over a decade, Bradley, who is 47 years old, and her husband Christopher (48) we...
Celiac.com 11/10/2018 - If you’re looking for a great dinner hit, here’s a recipe for a tasty, beef tenderloin. Just grab a cast-iron skillet, brown the tenderloin, toss it in the oven to roast, then use the hot pan to cook the mushrooms.
2 pounds beef tenderloin, trimmed and tied
1 pound brown mushrooms, trimmed and sliced ¼-inch thick
1 teaspoon cooking oil
2 tablespoons unsalted butter, divided
2 tablespoons extra-virgin olive oil
⅓ cup finely chopped shallo...
This thread has some discussion about the EMA titer.
Yes, the IGA test sounds high. The lab should provide a results range to match them up against. It only takes one positive antibody to have celiac disease. Although there are different types of antibodies, IgG, IgA etc, all of them can cause damage.
The endoscopy is used to confirm damage to the villi lining of the small intestine. ...
I've been working at same place for just over 10 years. We've had holiday party every year but I've never attended and it's never really bothered me. About 6 years ago I was promoted and it was my job to coordinate the holiday party (get people's menu choices, etc.) even though I don't go. The main reason I don't go is because I cannot get the owner of the venue to verify that the choices she recommends are gluten free. Last year she sent a list and it had pasta wit...
I haven't had any of your symptom's. . . but I do . ...do a lot of research and if you haven't removed dairy from your diet I would consider removing that next.
Aged cheeses especially have a lot of tyramines in them and could cause a histamine problem.
NUTS also have tryamines in them.
see this SFgate article and this thread about the topic of tyramines.