Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need To Vent... To Those Who Understand!


lvtelleria

Recommended Posts

lvtelleria Newbie

So I have experienced an extreme variety of symptoms for the last 5 1/2 yrs.

These symptoms come and go and vary in intensity.

[*]constipation

[*]extreme bloating

[*]extreme gas

[*]acid reflex

[*]heartburn

[*]sensitive / upset stomach

[*]extreme abdominal pain

[*]indescribable "sick" feeling

[*]Extreme weight gain (40 lbs in 1 1/2 yr)

[*]low immune systems (cold for weeks at a time, at times monthly)

[*]increased appetite

[*]joint / muscle pain

[*]insomnia / narcolepsy

[*]Upon awakening - the "hit by truck" feeling

[*]extreme fatigue

[*]muscle weakness

[*]numbness/tingling in limbs

[*]extreme muscle twitching

[*]extreme depression (unexplained)

[*]missing periods

[*]anxiety

[*]blurred vision

[*]extreme mental fog / confusion

[*]impaired short term memory

[*]irritability

[*]migraine headaches

[*]chest pain

[*]re-recurring urinary infections

I must mention, I did not make any type of connection between symptoms until recently. I just couldn't believe I was experiencing so many symptoms at such a young age ( going 27 yrs old). Other didn't believe it, either. Am I going crazy??!! My health issues have taken a toll on my social life, love life and career... I just want answers!

I have had many doctors, none of which suggested looking into celiac disease or gluten intolerance. Although, IBS was the most popular diagnosis and second to that there was no diagnosis at all :( On going symptoms, pain, and frustration led me to research, research, research. At times, I felt I was a med student -- spending hours studying possible conditions. In my opinion, I needed to take the situation into my own hands. After all, I had spent thousands of dollars (and still in debt) on doctors, procedures (colonoscopy, endoscopy, ultra-sounds), meds, and still no diagnosis. Its been a very difficult mountain to climb.

Along the way,

I've had a doctor tell me " you know... some people tend to perceive pain differently than others". I had another doctor tell me abdominal pain was from digestion...bowel turning the corner in my intestines (seriously?? lol) The same doctor put my life and the life of thousands (~ 40,000 -- over 7 yrs) at risk by reusing syringes. Needless, to say the that doctor and other involved are now facing jail time. I still owe them $1,000 (which don't feel I should have to pay back).

It has also been difficult dealing with family members and friends. I know at times they didn't believe me or were just sick of hearing about it. About a year ago I decided to go it alone. I stopped talking about it.

It was about 3 months ago that I started to get really sick. I felt as though my body was shutting down -- literally. I have never felt so scared in my life. I visited the ER and nothing -- no diagnosis. The doctor to me to rest. My body started to recovery slowly after a few weeks. About the same exact time that my research paid off. I came across celiac disease and was amazed. I traveled to San Diego and participated in a celiac disease study which included a questionnaire and a blood test. A waited a week for the results only to be disappointed -- Negative. I didn't know what to do. I was for sure I had celiac disease. My symptoms so closely matched so of celiac disease. With no insurance, I decided to go gluten free rather than pursuing further testing. Its been two months on the diet and I feel great! I've had some "bad days" but feel like there is light at the end of the tunnel. I now have insurance and am considering the genetic testing??

Along the way, I have felt defeated, insulted, frustrated, angry, hurt -- you name it! Its been one crazy, painful, emotional roller-coaster. Now, I feel hope. :D

Thank for taking the time to listen!

-- M

Support and Advise is much appreciated!

-- M


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

M, you have been through the wringer. I hate it when docs don't know the answer, so instead of saying that they say it's in your head...and they mostly say that to women!

As you can see from my signature, it's possible to be celiac and have negative blood work. It's also possible to have celiac and have a negative endoscopy/biopsy.

Since you feel better gluten-free, then that is your answer. The diet isn't harmful and while it may be a pain, those of us lucky enough to feel better don't care that it's a pain.

You can consider yourself gluten-intolerant or if you get the gene test and it's positive, perhaps you'll consider yourself likely a celiac. Some docs will diagnose based on dietary response and gene presentation, but most won't.

The only problem you'll have is that you don't have a diagnosis (which could be good in the case of life insurance etc.). Or if you still have problems, you may find that docs don't "believe" that you are celiac, want you to do a "gluten challenge" and endoscopy, or question why you'll go gluten-free without good proof. Just ignore them. If you have another problem, like gallstones or thyroid issues, just minimize talking about being gluten-free/potential celiac and focus on those symptoms.

If you can get the gene test, I'd say go for it. It's good to have that knowledge, especially for your kids/future kids and relatives.

Best of luck to you. It's great to feel better. This is a great place to get help and ask questions.

~Laura

lvtelleria Newbie

Thanks for the advice!

I just found this site and feel it will prove to be a great resource. This is my first post and also the first time have voiced my situation to anyone. I figured this would be the place to do so.

M, you have been through the wringer. I hate it when docs don't know the answer, so instead of saying that they say it's in your head...and they mostly say that to women!

As you can see from my signature, it's possible to be celiac and have negative blood work. It's also possible to have celiac and have a negative endoscopy/biopsy.

Since you feel better gluten-free, then that is your answer. The diet isn't harmful and while it may be a pain, those of us lucky enough to feel better don't care that it's a pain.

You can consider yourself gluten-intolerant or if you get the gene test and it's positive, perhaps you'll consider yourself likely a celiac. Some docs will diagnose based on dietary response and gene presentation, but most won't.

The only problem you'll have is that you don't have a diagnosis (which could be good in the case of life insurance etc.). Or if you still have problems, you may find that docs don't "believe" that you are celiac, want you to do a "gluten challenge" and endoscopy, or question why you'll go gluten-free without good proof. Just ignore them. If you have another problem, like gallstones or thyroid issues, just minimize talking about being gluten-free/potential celiac and focus on those symptoms.

If you can get the gene test, I'd say go for it. It's good to have that knowledge, especially for your kids/future kids and relatives.

Best of luck to you. It's great to feel better. This is a great place to get help and ask questions.

~Laura

ladydianab Newbie

M- I am right there with you. I just posted the first time the other day. I too, started to list the problems I have had over the last few years. Without re-listing everything I started to piece together the gallbladder disease and removal, horrible abdominal pain and then a hysterectomy, constant diarhria diagnosed as IBS and finally the over horrible aches and pains that strangely started after my hysterectomy, and all that was diagnosed with fibromyalgia.

I actually had an acquantace who mentioned celiac and gluten intolerance. I suggested this to my doctor but the blood test came back negative. He said I don't have celiacs so I can eat gluten, no problem. I am gradually feeling worse with the aches and pains.

I don't talk with my friends or family anymore because I am tired of discussing how I feel and having them "scoff" at my latest "theory" of what's wrong. Keep hanging in there! and don't give up on finding a way to feel better. YOU are NOt alone!

Diana

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      1

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    2. - Jmartes71 replied to Jmartes71's topic in Doctors
      6

      Second chance

    3. - trents replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

    4. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      327

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,641
    • Most Online (within 30 mins)
      7,748

    JennaK23222
    Newest Member
    JennaK23222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.