Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Need To Vent... To Those Who Understand!


lvtelleria

Recommended Posts

lvtelleria Newbie

So I have experienced an extreme variety of symptoms for the last 5 1/2 yrs.

These symptoms come and go and vary in intensity.

[*]constipation

[*]extreme bloating

[*]extreme gas

[*]acid reflex

[*]heartburn

[*]sensitive / upset stomach

[*]extreme abdominal pain

[*]indescribable "sick" feeling

[*]Extreme weight gain (40 lbs in 1 1/2 yr)

[*]low immune systems (cold for weeks at a time, at times monthly)

[*]increased appetite

[*]joint / muscle pain

[*]insomnia / narcolepsy

[*]Upon awakening - the "hit by truck" feeling

[*]extreme fatigue

[*]muscle weakness

[*]numbness/tingling in limbs

[*]extreme muscle twitching

[*]extreme depression (unexplained)

[*]missing periods

[*]anxiety

[*]blurred vision

[*]extreme mental fog / confusion

[*]impaired short term memory

[*]irritability

[*]migraine headaches

[*]chest pain

[*]re-recurring urinary infections

I must mention, I did not make any type of connection between symptoms until recently. I just couldn't believe I was experiencing so many symptoms at such a young age ( going 27 yrs old). Other didn't believe it, either. Am I going crazy??!! My health issues have taken a toll on my social life, love life and career... I just want answers!

I have had many doctors, none of which suggested looking into celiac disease or gluten intolerance. Although, IBS was the most popular diagnosis and second to that there was no diagnosis at all :( On going symptoms, pain, and frustration led me to research, research, research. At times, I felt I was a med student -- spending hours studying possible conditions. In my opinion, I needed to take the situation into my own hands. After all, I had spent thousands of dollars (and still in debt) on doctors, procedures (colonoscopy, endoscopy, ultra-sounds), meds, and still no diagnosis. Its been a very difficult mountain to climb.

Along the way,

I've had a doctor tell me " you know... some people tend to perceive pain differently than others". I had another doctor tell me abdominal pain was from digestion...bowel turning the corner in my intestines (seriously?? lol) The same doctor put my life and the life of thousands (~ 40,000 -- over 7 yrs) at risk by reusing syringes. Needless, to say the that doctor and other involved are now facing jail time. I still owe them $1,000 (which don't feel I should have to pay back).

It has also been difficult dealing with family members and friends. I know at times they didn't believe me or were just sick of hearing about it. About a year ago I decided to go it alone. I stopped talking about it.

It was about 3 months ago that I started to get really sick. I felt as though my body was shutting down -- literally. I have never felt so scared in my life. I visited the ER and nothing -- no diagnosis. The doctor to me to rest. My body started to recovery slowly after a few weeks. About the same exact time that my research paid off. I came across celiac disease and was amazed. I traveled to San Diego and participated in a celiac disease study which included a questionnaire and a blood test. A waited a week for the results only to be disappointed -- Negative. I didn't know what to do. I was for sure I had celiac disease. My symptoms so closely matched so of celiac disease. With no insurance, I decided to go gluten free rather than pursuing further testing. Its been two months on the diet and I feel great! I've had some "bad days" but feel like there is light at the end of the tunnel. I now have insurance and am considering the genetic testing??

Along the way, I have felt defeated, insulted, frustrated, angry, hurt -- you name it! Its been one crazy, painful, emotional roller-coaster. Now, I feel hope. :D

Thank for taking the time to listen!

-- M

Support and Advise is much appreciated!

-- M


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

M, you have been through the wringer. I hate it when docs don't know the answer, so instead of saying that they say it's in your head...and they mostly say that to women!

As you can see from my signature, it's possible to be celiac and have negative blood work. It's also possible to have celiac and have a negative endoscopy/biopsy.

Since you feel better gluten-free, then that is your answer. The diet isn't harmful and while it may be a pain, those of us lucky enough to feel better don't care that it's a pain.

You can consider yourself gluten-intolerant or if you get the gene test and it's positive, perhaps you'll consider yourself likely a celiac. Some docs will diagnose based on dietary response and gene presentation, but most won't.

The only problem you'll have is that you don't have a diagnosis (which could be good in the case of life insurance etc.). Or if you still have problems, you may find that docs don't "believe" that you are celiac, want you to do a "gluten challenge" and endoscopy, or question why you'll go gluten-free without good proof. Just ignore them. If you have another problem, like gallstones or thyroid issues, just minimize talking about being gluten-free/potential celiac and focus on those symptoms.

If you can get the gene test, I'd say go for it. It's good to have that knowledge, especially for your kids/future kids and relatives.

Best of luck to you. It's great to feel better. This is a great place to get help and ask questions.

~Laura

lvtelleria Newbie

Thanks for the advice!

I just found this site and feel it will prove to be a great resource. This is my first post and also the first time have voiced my situation to anyone. I figured this would be the place to do so.

M, you have been through the wringer. I hate it when docs don't know the answer, so instead of saying that they say it's in your head...and they mostly say that to women!

As you can see from my signature, it's possible to be celiac and have negative blood work. It's also possible to have celiac and have a negative endoscopy/biopsy.

Since you feel better gluten-free, then that is your answer. The diet isn't harmful and while it may be a pain, those of us lucky enough to feel better don't care that it's a pain.

You can consider yourself gluten-intolerant or if you get the gene test and it's positive, perhaps you'll consider yourself likely a celiac. Some docs will diagnose based on dietary response and gene presentation, but most won't.

The only problem you'll have is that you don't have a diagnosis (which could be good in the case of life insurance etc.). Or if you still have problems, you may find that docs don't "believe" that you are celiac, want you to do a "gluten challenge" and endoscopy, or question why you'll go gluten-free without good proof. Just ignore them. If you have another problem, like gallstones or thyroid issues, just minimize talking about being gluten-free/potential celiac and focus on those symptoms.

If you can get the gene test, I'd say go for it. It's good to have that knowledge, especially for your kids/future kids and relatives.

Best of luck to you. It's great to feel better. This is a great place to get help and ask questions.

~Laura

ladydianab Newbie

M- I am right there with you. I just posted the first time the other day. I too, started to list the problems I have had over the last few years. Without re-listing everything I started to piece together the gallbladder disease and removal, horrible abdominal pain and then a hysterectomy, constant diarhria diagnosed as IBS and finally the over horrible aches and pains that strangely started after my hysterectomy, and all that was diagnosed with fibromyalgia.

I actually had an acquantace who mentioned celiac and gluten intolerance. I suggested this to my doctor but the blood test came back negative. He said I don't have celiacs so I can eat gluten, no problem. I am gradually feeling worse with the aches and pains.

I don't talk with my friends or family anymore because I am tired of discussing how I feel and having them "scoff" at my latest "theory" of what's wrong. Keep hanging in there! and don't give up on finding a way to feel better. YOU are NOt alone!

Diana

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,442
    • Most Online (within 30 mins)
      7,748

    Nony
    Newest Member
    Nony
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.