Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Honeymoon Resort?


lhorton25

Recommended Posts

lhorton25 Newbie

Hi everyone. I was recently diagnosed with Celiac, and am planning to be married in July. My fiance and I are trying to find a honeymoon destination.

Has anyone had experiences with resorts that have been accommodating of the diet? I do not want to spend my honeymoon sick! Any thoughts would be appreciated.

We are hoping to do a beach honeymoon somewhere!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

All of the major resort hotesl here in Kona on the Big Island of Hawaii will do great gluten free meals. Four Seasons, Fairmont. Mauna Kea, Hilton Waikola all have chefs who are aware of it and all keep gluten-free foods isolated form regular foods. I think with the major resorts as long as you talk to the chef ahead of time and keep reminding them once your there, it should be no problem. I'll be glad ot get you names and numbers for the chefs here if you decided on Hawaii.

Congrats!

Hi everyone. I was recently diagnosed with Celiac, and am planning to be married in July. My fiance and I are trying to find a honeymoon destination.

Has anyone had experiences with resorts that have been accommodating of the diet? I do not want to spend my honeymoon sick! Any thoughts would be appreciated.

We are hoping to do a beach honeymoon somewhere!

Thanks!

kenlove Rising Star

All of the major resort hotesl here in Kona on the Big Island of Hawaii will do great gluten free meals. Four Seasons, Fairmont. Mauna Kea, Hilton Waikola all have chefs who are aware of it and all keep gluten-free foods isolated form regular foods. I think with the major resorts as long as you talk to the chef ahead of time and keep reminding them once your there, it should be no problem. I'll be glad ot get you names and numbers for the chefs here if you decided on Hawaii.

Congrats!

Hi everyone. I was recently diagnosed with Celiac, and am planning to be married in July. My fiance and I are trying to find a honeymoon destination.

Has anyone had experiences with resorts that have been accommodating of the diet? I do not want to spend my honeymoon sick! Any thoughts would be appreciated.

We are hoping to do a beach honeymoon somewhere!

Thanks!

Ahorsesoul Enthusiast

Congratulations! You are smart to be planning for your diet in your plans. I hope someone has some ideas.

Yup Apprentice

If you can't find a resort how about a cruise? Royal Carribean do gluten free, and every day I got fab gluten-free bread and desserts! Just let them know when you book the cruise. Plus the entertainment is great!

ciavyn Contributor
If you can't find a resort how about a cruise? Royal Carribean do gluten free, and every day I got fab gluten-free bread and desserts! Just let them know when you book the cruise. Plus the entertainment is great!

Miila's Mom - thank you for that info. My husband is dying to go on another cruise, and I've been dreading to go...now I know we can both be happy!!

tarnalberry Community Regular

Congrats!

When my husband and I went on our honeymoon in 2001, I was not yet gluten free (not even sure I was gluten intolerant, at that time), but we went back to Hawaii in 2007, by which point I had been gluten (and dairy) free for four (and three, respectively) years. We stayed in bed and breakfasts that had kitchens we could cook in, and checked on a few restaurants ahead of time (many recommended on this site), and I had no problem avoiding gluten the entire trip. Having food on hand for the long days we were out snorkeling or hiking was harder, but that's always it's own challenge, especially since I'm hypoglycemic and tend to need food every few hours.

Find a place you WANT to go, and then figure out how to make it work gluten free. In the vast majority of cases, you'll work it out just fine!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,111
    • Most Online (within 30 mins)
      7,748

    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.