Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacon Wrapped Chicken


purple

Recommended Posts

purple Community Regular

I made this recipe today, thought someone might be interested:

Open Original Shared Link

Very easy and yummy! Over 200 comments....to read :blink:

These would be easy to freeze for a fast meal ;)

My dh said they would be good w/o bacon too.

I skipped the butter and sprinkled on pepper and Mrs. Dash and only put 1/2 slice of bacon on top of each piece of chicken.

Thanks Jestgar for the idea!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Chicken and bacon is always a good combo and those sound great. I made boneless skinless chicken thighs like that with some goat cheese and sundried tomato in the middle of the roll-up and they were delicious. Unfortunately, I can't have cooked tomato of any kind anymore. Am thinking of putting some kalamata olives or mushrooms sauteed with thyme in instead. Any other ideas of subbing for the sundried tomato?

Ahorsesoul Enthusiast

tfs. I've got it printed for my next cooking session.

ciavyn Contributor

This is officially in my cooking repertoire - I can't wait to try it. Thanks for another great recipe, purple!

Rusao Newbie

That sounds fabulous! It is definitely getting added to my "must try list!"

-Becky

ciavyn Contributor

Purple - this was amazing. I made it last night for some company, and it turned out awesome! Paired with some baked basmati, dessert of gluten-free banana date bread and pumpkin ice cream, it made a delicious meal.

Thank you!

purple Community Regular

Purple - this was amazing. I made it last night for some company, and it turned out awesome! Paired with some baked basmati, dessert of gluten-free banana date bread and pumpkin ice cream, it made a delicious meal.

Thank you!

lol...I wish I was invited to your house for dinner last night ;) Glad you liked it! Can you pass me your recipe for pumpkin ice cream, I have always wanted to make it! (and eat it too of course)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusao Newbie

We tried this tonight- it was good- but he wasn't sold on it. Our oven is older and the broiler only sets off the smoke alarm.

Instead of cream cheese and chives I mixed it with some white wine mustard- it complimented the bacon really well.

I served it with a homemade potatoes au gratin- I think over all it was an artery clogger but it was definitely the tasty meal I needed after the bad day I had!

[/font}

BethJ Rookie

Thank you! This sounds wonderful. Don't laugh but I currently have 7 cartons of reduced fat cream cheese and chives in the fridge, plus the two that are open (one strictly gluten-free and one contaminated by the husband). I often have corn tortillas rolled up with cream cheese in the middle for breakfast when the husband has his bagels and cream cheese. Not exactly the same but good enough!

This recipe sounds so good and easy, too!

purple Community Regular

Thank you! This sounds wonderful. Don't laugh but I currently have 7 cartons of reduced fat cream cheese and chives in the fridge, plus the two that are open (one strictly gluten-free and one contaminated by the husband). I often have corn tortillas rolled up with cream cheese in the middle for breakfast when the husband has his bagels and cream cheese. Not exactly the same but good enough!

This recipe sounds so good and easy, too!

I won't laugh...I had never tried flavored cream cheese before but I wrote down 2 cartons on my grocery list b/c we love it now :P Found a new fave! I made 8 "chicken wraps" and I ate 2 and my dh ate the other 6, we will have this often..I didn't even get to freeze any :huh:

ciavyn Contributor

Hey purple - I gotta tell you - the pumpkin ice cream is Edy's. :) It was their holiday flavor, and it is probably the best I've ever had. I made everything BUT the ice cream.

PS - I forgot to get the chive cream cheese and got regular. So I added some dried chives and garlic powder, and it tasted great.

purple Community Regular

Hey purple - I gotta tell you - the pumpkin ice cream is Edy's. :) It was their holiday flavor, and it is probably the best I've ever had. I made everything BUT the ice cream.

PS - I forgot to get the chive cream cheese and got regular. So I added some dried chives and garlic powder, and it tasted great.

Thanks! I have never had it before :angry::lol:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,590
    • Most Online (within 30 mins)
      7,748

    Sandra G
    Newest Member
    Sandra G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.