Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Need To Learn More


marycubs

Recommended Posts

marycubs Rookie

Hi -

I am rather new to this board - have not yet been 'officially' diagnosed with celiac disease; had my endoscopy/biopsy last week and am waiting for the results. However, I believe that celiac disease is the correct diagnosis, based on my blood tests, my symptoms, etc. I am still very much in the learning phase !! ;)

My question: from reading these posts, it seems that once you go gluten-free, if you accidently ingest any amount of gluten your body reacts very strongly. Does any one know why that is ? Do our bodies become hypersensitive to the gluten ?? Are there any articles or books that you recommend I read to get me up to speed on this disease ?

Also, did any of you not experience celiac disease until mid life ? While I have dealt with anemia, headaches, fatigue for several years, I did not have any digestive problems until a few years ago (I'm 42 now). Is that unusual ? It seems that many of you have been dealing with full blown celiac disease for years.

thank you ! This site has been very helpful ! :rolleyes:

Mary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debberdee Newbie

I am new to all of this so please excuse me for not answering all of your questions. I simply don't have the answers. What I do know is that you need to read everything you can get your hands on. As far as onset of symptoms, I am 45 and was recently diagnosed. Symptoms do vary! I was diagnosed with fibromyalgia in the early 80's. I have had osteoarthritis since childhood. My gastro problems did not get bad until my late 30's. I also started having symptoms that my doctors thought were MS! Went through a myriad of tests for that until my doc decided to test for celiac disease. NOW, I believe ALL my symptoms were from celiac disease! and that I have had it since childhood! The fatigue itself is a major symtom as well as the anemia. For info go to Celiac.org and also do searches on the web for info on celiac disease. lots of info on the net. I have also read several books. Go to your library and I am certain you should be able to check out books that will be helpful. Good luck to you and to all of us still searching for answers! :rolleyes:

KaitiUSA Enthusiast

I did not react strongly at first but now however I do. The longer you are off of gluten the more sensitive to it you become.

Your body is used to not having gluten then you have gluten and are giving it something it does not tolerate and your body will let you know about it.

Some people however just never get symptoms so it depends on the person.

Not all people have digestive symptoms and you do not have to have digestive symptoms to have celiac...you don't have to have any symptoms at all.

Anemia, fatigue, and what you named are all symptoms of celiac. There are over 200 symptoms that can be involved with celiac and not everyone had the same ones.

lovegrov Collaborator

Sensitivity after going gluten-free depends on the person. I never have gotten more sensitive.

richard

tarnalberry Community Regular

I haven't gotten signficantly more sensitive, but some. (Then again, if you walk around with your nose stuffy all day, do you notice it getting a little more stuff? Not nearly so much as if you nose clears, and then gets a little stuff.)

I was dx'ed at 24, and may have had it for two years or so prior to that, but I don't believe I had it in childhood, but had it triggered due to a long bout of repeated respiratory infections and the subsequent treatment.

marycubs Rookie

Thanks for the replies

I just heard my results from the endoscopy - and I am now confirmed with celiac disease.

I'll have to read and learn to be gluten-free and I hope for better health in the near future !

:)

Mary

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    4. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.