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mushroom Proficient

Try going into your "My Settings" area, then clicking the "Forums" tab, then making sure your Topic Display Mode is set to standard.

Take care,

Scott

Scctt, in trying to help New_To_This, I could not bring up a heading labeled "Topic Display Mode", and when I tried to follow the instructions I gave her, it did not change my mode. I think there might be a bug here somewhere??? I was working from My Settings and nothing like that came up.


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jerseyangel Proficient

Scctt, in trying to help New_To_This, I could not bring up a heading labeled "Topic Display Mode", and when I tried to follow the instructions I gave her, it did not change my mode. I think there might be a bug here somewhere??? I was working from My Settings and nothing like that came up.

Shroom--did you click on "forums" first at the top? Once there, "topic display mode" is the last category with a dropdown box underneath that should be set to "standard".

mushroom Proficient

Shroom--did you click on "forums" first at the top? Once there, "topic display mode" is the last category with a dropdown box underneath that should be set to "standard".

Duh!!! No, of course not :P Never occurred to my feeble brain. Now I see it. New_To_This, please copy :rolleyes:

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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    • Butch68
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      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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