Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Fusion


Alphawave

Recommended Posts

Alphawave Rookie

Anyone who has Pizza Fusion in their state, have you tried the gluten-free crust? We just had a restaurant move into HOuston, right in my area, and was wanting to know if you liked the pizzas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Coleslawcat Contributor

Anyone who has Pizza Fusion in their state, have you tried the gluten-free crust? We just had a restaurant move into HOuston, right in my area, and was wanting to know if you liked the pizzas.

I went there before I was diagnosed so I didn't try the gluten free crust. I had a regular crust pizza and I liked it. I hear they use Tom Sawyer flour for their pizza crusts. In Arizona there is 1 company that supplies gluten free crusts to a few different chains, they use the Tom Sawyer flour, I have had one of those from Barro's Pizza and it was good. I'm not sure it's the same crust Pizza Fusion in Houston would use, but they are the same supplier for our local Pizza Fusion.

babinsky Apprentice

Anyone who has Pizza Fusion in their state, have you tried the gluten-free crust? We just had a restaurant move into HOuston, right in my area, and was wanting to know if you liked the pizzas.

I have had their pizza a few times....I think it is pretty good.

gaingus Rookie

I have had their gluten free pizza and the brownie that they offer and I like them both pretty well. Since it is an hours drive to the nearest one where I am at here in Ca, and the cost, we don't go very often. B)

Alphawave Rookie

I have had their gluten free pizza and the brownie that they offer and I like them both pretty well. Since it is an hours drive to the nearest one where I am at here in Ca, and the cost, we don't go very often. B)

Thanks for the input. I couldn't believe it when I found out this is the first Pizza Fusion in Texas, let alone Houston, and here it is 2 miles away. I am supposing that they are a bit pricey. But I haven't had a pizza FOREVER !!!!!

gaingus Rookie

The one I have here sells gluten free beer too. It is the more expensive Greene;s brand but it was good to have pizza and a cold beer together.

Alphawave Rookie

The one I have here sells gluten free beer too. It is the more expensive Greene;s brand but it was good to have pizza and a cold beer together.

That sounds great! I have only tried Redbridge beer, so that would be something different for me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nutrifoodie Apprentice

I personally wouldn't go back to Pizza Fusion. I went to the San Diego location. The pizza was mediocre. It was made with Bob's Red Mill and you could tell it WAS gluten free - very bean tasting. The whole pizza was not tasty at all - it totally lacked flavor. It was also a $30 pizza - which is RIDICULOUS. I am not going back. I can seriously make a pizza 20X better at home.

MonKol Rookie

I have been to the one on Biscayne in Miami and thought the Pizza was amazing, especially as I hadn't had any pizza for a few months BUT it is disgustingly expensive for the size of it. It comes in a large only, which is a good job because it's not a large you are used to. It really is a "restaurant" not a pizza joint like you would expect. It is fancy, nice furniture, nice wine list etc etc. I also had the brownies, the manager gave us extra too which was a bonus because they were yummy!

I have to admit, despite the great taste (crust tasted more like a regular flour crust) the nice setting and great brownies, I haven't been back. It's down to the cost and it's just too expensive. This is a case when I truly feel they are jacking up the price to take advantage for a limited market in a restaurant setting, not a pizza place setting. Much like Amy's and Glutino's frozen ones. I can buy the corn flour and make it myself for the SAME price as if I was to make it with regular flour.

I did however go to Slice in Ft Lauderdale this past weekend and spoke to the part owner, Aaron Carter (yes the dancing with the stars, backstreet boy baby brother and teen heartthrob) and asked him about a gluten free pizza... his words were "it's done" so watch this space!!! hopefully we will have a true pizza parlor that caters to gluten free slice lovers!!!

Swerd1 Newbie

The one I have here sells gluten free beer too. It is the more expensive Greene;s brand but it was good to have pizza and a cold beer together.

Same with the one by me. It's not my favorite, but better than nothing!

msmini14 Enthusiast

Same with the one by me. It's not my favorite, but better than nothing!

First time posting since they changed the site, so hope this works right.

I will never go back to that place, way over priced for what you get. And to be honest, when I ate there I had terrible terrible gas and I had my pizza made with soy cheese.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.