Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Resources/References For Relatives With Lack Of Understanding?


3LittleBirds

Recommended Posts

3LittleBirds Newbie

Just curious if anyone has had experience with relatives who dismiss Celiac Disease.

I have two daughters - 4 and 2 - diagnosed with celiac disease about 3 months ago, after the 2-year old had significant symptoms (nausea, diarrhea, stomach pain, loss of weight, fatigue, etc) and was close to being hospitalized. Still upsets me thinking about her frail little body and not knowing how to make her better. :( We've made the house gluten-free, and they're doing great so far.

My in-laws refuse to acknowledge the significance of what my girls are dealing with. There have been comments (to our faces, who knows what they say behind our backs) like "they'll grow out of it", "it's not a disease", and "it could be worse, they could have a nut allergy (like my brother-in-law)". My wife visited recently, and there was some eye-rolling when she insisted that the griddle would have to be cleaned and a different spatula used when SIL was about to make a gluten-free grilled cheese for my daughter after making "regular" grilled cheese for her kids.

They just won't listen to us when we try to set them straight, we're just over-reactive parents. Anyone have advice/experience for dealing with this? I hate to think this will lead us to spend less time with them, as my girls love their cousins. We thought we might be able to leave our girls with them while we took a first-ever adults-only vacation since my oldest was born, but now I don't trust them. Thanks in advance for any thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Do not trust them.

T.H. Community Regular

Oh man, I'm so sorry you hear you have to go through that!

I would say that first off...I think it's a good decision not to leave the kids with them. If they don't believe it's a problem, even if they follow the 'diet,' they're not likely to take all the precautions necessary.

I don't know if this would help, but have you asked why they don't believe the diagnosis? I wonder if it would help to connect it to something they HAVE heard of: diabetes. I was trying to explain it to a skeptic once with that and it seemed to get through. The fact that like diabetes, celiac disease is an auto-immune disease. Like diabetes, people with celiac disease are attacked by their own body. In diabetes, it's the pancreas. In celiacs, it's the cilia. And like diabetes, people with celiac will lose the function of the part that is attacked. Diabetics lose the ability to produce insulin. Celiacs lose the ability to digest food.

The only difference is that doctors don't know why people's body's attack the pancreas. Celiac is unique only in this: it's the only auto-immune disease where we know what makes the body attack itself. Gluten. Which is a darn good thing, considering that we can't make artificial cilia to replace the ones we lose. Not like we do with insulin.

Celiacs simply starve to death.

And with the same skeptic, here's what else I said. Why can you believe that a body can be sensitive enough to detect a few molecules of peanuts, but somehow NOT sensitive enough to do the same to gluten molecules? Heck, gluten molecules are even bigger!

All that said, I don't know if there's anything you can do, really. There are plenty of places you could print out what celiacs is, if they won't listen to you, and what it does, but if someone is determined not to think it's an issue, they are going to think this no matter what you do. You could talk until you are blue in the face.

We ran into this with my own in-laws, and decided that my children simply don't get to be at their house without their own food and dishes, and never for very long. It's sad, and I wish it were different, but I'm not putting my kids at risk because some of my family is stubborn and unwilling to accept facts that they don't like.

Good luck to you!!!

Shauna

Just curious if anyone has had experience with relatives who dismiss Celiac Disease.

I have two daughters - 4 and 2 - diagnosed with celiac disease about 3 months ago, after the 2-year old had significant symptoms (nausea, diarrhea, stomach pain, loss of weight, fatigue, etc) and was close to being hospitalized. Still upsets me thinking about her frail little body and not knowing how to make her better. :( We've made the house gluten-free, and they're doing great so far.

My in-laws refuse to acknowledge the significance of what my girls are dealing with. There have been comments (to our faces, who knows what they say behind our backs) like "they'll grow out of it", "it's not a disease", and "it could be worse, they could have a nut allergy (like my brother-in-law)". My wife visited recently, and there was some eye-rolling when she insisted that the griddle would have to be cleaned and a different spatula used when SIL was about to make a gluten-free grilled cheese for my daughter after making "regular" grilled cheese for her kids.

They just won't listen to us when we try to set them straight, we're just over-reactive parents. Anyone have advice/experience for dealing with this? I hate to think this will lead us to spend less time with them, as my girls love their cousins. We thought we might be able to leave our girls with them while we took a first-ever adults-only vacation since my oldest was born, but now I don't trust them. Thanks in advance for any thoughts.

shayesmom Rookie

Do not trust them.

This is well worth repeating.

The only thing that will get them to take this more seriously is the constant reminder that their current attitudes and actions are noticed and deemed not trustworthy. Unfortunately some people just don't "get it" simply because they do not want to. And these same people will not take it seriously unless they repeatedly see just how seriously you take it. So it may mean staying away for a while or seriously limiting contact. If they care enough, they'll soon realize that they are jeopardizing relationships with their nonchalance and temper their initial impulse to roll those eyes. When that happens, be sure to praise them for their compassion to reinforce the "concession" they have supposedly made.

It takes a while. But it is imperative that you set very clear boundaries. They may not like it at first, but that's the only way you'll be able to eventually have a "normal" visit and not resent them in the long run.

seezee Explorer

This is well worth repeating.

The only thing that will get them to take this more seriously is the constant reminder that their current attitudes and actions are noticed and deemed not trustworthy. Unfortunately some people just don't "get it" simply because they do not want to. And these same people will not take it seriously unless they repeatedly see just how seriously you take it. So it may mean staying away for a while or seriously limiting contact. If they care enough, they'll soon realize that they are jeopardizing relationships with their nonchalance and temper their initial impulse to roll those eyes. When that happens, be sure to praise them for their compassion to reinforce the "concession" they have supposedly made.

It takes a while. But it is imperative that you set very clear boundaries. They may not like it at first, but that's the only way you'll be able to eventually have a "normal" visit and not resent them in the long run.

I don't know your family - but I assume (hope) they are behaving this way because they don't really believe they are causing harm rather than they understand it is harmful and don't care. Maybe some of the educational materials from NIH might help or some other source that they have faith in. My uncle at first thought we were doing it as part of the gluten-free fad since we found out right after the book the gluten-free diet had just come out. When I talked to him and my aunt and explained about all the tests, how thin and weak she got, and about the damage to my daughter's stomach they were much kinder and more supportive. I used these words "and the biopsy showed her poor little tummy was all beat up..."

Open Original Shared Link

has some pamphlets that are pretty clear.

missy'smom Collaborator

Someone already mentioned diabetes. That's actually a good example. Now that I've been diagnosed with diabetes and done alot of reading, it was quite suprizing to me how similar the process is in type 1 and 1.5(Latent Autoimmune Diabetes in Adults) diabetes and celiac disease. It was said earlier that there is no known caues for T1 but recently there have been many studies linking T1 and celiac disease. So much so that some endocrinologists are screening all T1s for celiac disease. There have been published recommendations to do so and some of the studies show(if I remember right) that nearly half have a problem with wheat. There are some other suspected culprits for triggering the immune attack in T1 but wheat's getting alot of attention.

As for literature to share, CSA(Celiac Sprue Association) also has a free starter packet that you can request to be mailed to anyone you please. Open Original Shared Link Sorry that link didn't fully work. When you go to the "store" click on the link for pamphlets and you'll see a starter packet listed for $0.00.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748

    SB Willow
    Newest Member
    SB Willow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.