Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Labeled Item "Gluten Free" But States May Contain Wheat!


Darissa

Recommended Posts

hungryman Newbie

This is not surprising. "Gluten-free" with no law or guidelines to back it up means "gluten free" is a diet fad right now. Never mind it is currently the only treatment for people who suffer from celiac disease. In corporate eyes it's a marketing gimmick to make extra cash.

The logic is quite simple really.

Can of PAM oil spray - you look at the back, it says 0 g fat per serving.

It's a can of oil.

<1g fat per serving = 0 fat = purchases from the low-fat fad diet crowd.

Until there are official guidelines set in place, "we didn't add any gluten ingredients" = "gluten free."

I was at Wal Mart today. I have been buying the Walmart brand honey ham sandwich meat because it alway said "gluten free." They are coming out with new packaging.

The old packages say "gluten free," the new packages don't. Now, they have added Spanish translations of the ingredients list instead.

Wally World knows where their bread is buttered.

I had given up luncheon meats until I found that one. Now, I don't know that the ingredients have changed, but it does make me wonder.

I guess I will be buying the Hormel brand that clearly states it is gluten free - even the turkey breast.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lobita Apprentice

I was at Wal Mart today. I have been buying the Walmart brand honey ham sandwich meat because it alway said "gluten free." They are coming out with new packaging.

The old packages say "gluten free," the new packages don't. Now, they have added Spanish translations of the ingredients list instead.

Wally World knows where their bread is buttered.

I had given up luncheon meats until I found that one. Now, I don't know that the ingredients have changed, but it does make me wonder.

I guess I will be buying the Hormel brand that clearly states it is gluten free - even the turkey breast.

Argh! That sucks! I always loved to buy Wal-Mart's lunch meats because of the gluten-free label. Another one bites the dust, I guess.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,657
    • Most Online (within 30 mins)
      7,748

    Kimberly Arnold
    Newest Member
    Kimberly Arnold
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.