Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is So Cool! My Stomache Is Flattening.


sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator

I have had a terrible time losing weight for about 7 years now. Prior to that I never had a weight problem.

Much of my weight has been in my abdomen. I have about 50 pounds to lose. For a long time, when I would sit down, the upper part of my abdomen, near the ribs would stick out and I figured it was just fat and when I lose weight it would go away.

After 8 days gluten free I have lost 3 pounds, but the top of my abdomen is flattening A LOT. I mean it's so noticeable that my tummy looks a bit lopsided from the top the bottom.

I do have weight to lose, but I think that much of my abdominal size is swelling and constant bloating. Woo hoo!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmlove Contributor

Isn't that great! I've been the same way. My boys were the ones who had to go gluten-free (back in Oct/Nov). I went mostly gluten-free but it wasn't until recently that I decided to go 100% despite negative bloodwork. I too have slowly gained over the years, especially with the help of three pregnancies, but I've been steadily losing weight without even trying. And I couldn't believe how bloated I was. I just never knew. When I felt bloated I must have been really bloated, lol!

sandsurfgirl Collaborator

A few days ago I was very bloated from still having the withdrawals. I measured my waist and it was 5 inches larger than normal! The next day it went down to normal. This disease is horrible.

citclear Newbie

Hi, I will soon have the appt with the GI doctor, but have had 'bloating" for the past 26 years. I never associated it with gluten, but noticed that when I laid in bed, got good rest or took some cortef to have the fatigued adrenals all the bloating went away. I have been gluten free for 3 weeks and don't feel any different. How can you really tell if you need to avoid gluten? The bloating is fixable with LOTS of rest, preferably in bed, so how can one tell?

jenngolightly Contributor

In my family we called it our "pooch". I thought it was normal and a genetic gift (not a happy gift, but something that ran in our family). Once I went gluten-free, that gift went away and my stomach started to flatten! I wonder how many women in my family actually had celiac and not a "pooch"!

sandsurfgirl Collaborator

Hi, I will soon have the appt with the GI doctor, but have had 'bloating" for the past 26 years. I never associated it with gluten, but noticed that when I laid in bed, got good rest or took some cortef to have the fatigued adrenals all the bloating went away. I have been gluten free for 3 weeks and don't feel any different. How can you really tell if you need to avoid gluten? The bloating is fixable with LOTS of rest, preferably in bed, so how can one tell?

That's a tough question. Have you been diagnosed with celiac or did you just try the gluten free diet? Use the forum search to look for threads about gluten withdrawal to see if that might be what is happening to you.

Did you cut dairy and soy? They can be tough to digest on a healing gut and I just poisoned myself with soymilk last night. I don't know if I've been intolerant all along or my healing intestines just could not handle it.

Don't eat the gluten free cookies, cakes, etc. right now until you are healed. Your body needs a simple diet.

If you are not diagnosed celiac and the diet's not working, then maybe it's something else?

bluebonnet Explorer

yes the same thing is going on with me! i have lost 7 lbs since starting gluten free and 1 1/2" from my waist ... miracle! i want to lose 40 and its all on my waist ... i figured i was stuck with it because of my thyroid. i couldn't figure out why i can't get it off because we eat pretty healthy (of course i do snack on sweets)! but i was shocked the immediate difference around my waist!

congrats ... i hope it keeps droppin' off easily for ya! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,791
    • Most Online (within 30 mins)
      7,748

    klholt
    Newest Member
    klholt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry to hear you're feeling so unwell, and I hope you recover quickly. While your personal experience of getting sick is absolutely valid, there are a few key inaccuracies in the information you've shared that are important to clarify for anyone else reading. The central misunderstanding is about oats and gliadin. Oats do not contain gliadin; gliadin is a specific protein found exclusively in wheat. The protein in oats is called avenin, which is similar in structure but is a completely different compound. For the vast majority of people with celiac disease or gluten sensitivity, pure, uncontaminated oats are safe. The reason "gluten-free" oats are necessary is because regular oats are frequently cross-contaminated with wheat, barley, or rye during growing and processing. Certified gluten-free oats are tested to ensure they are free from this cross-contamination. It's possible you may have a separate and less common sensitivity to avenin in oats themselves, or the illness could have been caused by another ingredient or even an unrelated virus. Given your expertise and severe reaction, it would be a good idea to discuss this with a doctor to pinpoint the exact cause. This article, and the comments below it, may be helpful:    
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
    • bombier
      I just called in sick to work and I'm laying here in a fetal position with liquid diarrhea so bad I'm using a trash can and can't make it to the bathroom. Last night I thought I would treat myself as most of you realize we have to cook from scratch so much but I thought I would treat myself and I made a huge mistake by buying these katz cinnamon donuts. I had a pre-covid gluten-free restaurant and used to hold gluten-free meetings in McDonald's until they closed the dining rooms down. I am very familiar with this topic. I'm too sick to fish the box out of the garbage can and read the ingredients again but I can guarantee you before I bought it I made sure they didn't have so-called gluten-free oats because there is no such thing. Oats have gliadin and gliadin is a derivative of gluten I learned this long ago in my gluten-free journey. I am in so much pain and so sick I can't believe it. Right now I'm feeling like this company has no business making food for the public.
    • Beeroney
      Hi all, just ticked over into my first year gluten-free after being diagnosed last October and feeling a bit rough after a possible glutening. Diagnosed at the ripe age of 38, never been ill in my life before this so safe to say my health anxiety is now borderline unmanageable. I think I may have been glutened a week ago, since then I’ve had that familiar hot/burning feeling in my gut, gas, bloating and all the Bristol Stool chart types in one sitting. I know people are different but does this sound familiar to anyone? Stomach was churning like mad last weekend like it did when I first ill before diagnosis. Acid reflux(which was my first symptom way back when) also reared its ugly head, which I probably the worst symptoms imo. Anxiety is probably up more so as I’m leaving on holiday to USA in 3 weeks time, which would be pretty much ruined if my guts are still messed by the time we leave.  Any words of wisdom appreciated    Bryan 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.